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Chapter 14 Killing Pigs and Eating Meat Raw

Second, before Long Jianhua woke up, he heard a vague sound of pigs. He thought vaguely, the wild boar was coming again? Then he felt something was wrong, so he opened his eyes and saw the white fish belly on it.

Chen Lisheng's family killed a pig!

After washing up quickly, I arrived on his floor. The pig had been killed. Chen Daniu and Chen Lishi were preparing subsequent tools in the floor. Chen Liqiang and Chen Liqiong were pulling a long iron rod out of the hole in the pig's hind legs.

Seeing Long Jianhua arrive, Chen Daniu smiled and said, "Jianhua, how much do you want to eat meat? You came so early."

Long Jianhua smiled, "I want to see how to kill pigs, but I didn't expect to catch up. Your actions are so fast."

Looking at the killed pig, I saw all kinds of dishes...

Chen Lishi looked at him with a smile, "It will take more than ten minutes to run from you. If you can't kill a pig in more than ten minutes, we won't do anything else." Then, he picked up a wooden basin of pig blood on the ground with both hands and walked towards the kitchen.

Chen Liqiang and Chen strives to lift the pig and put it into a large oval wooden barrel in the square.

After a while, Chen Lishi and Chen Lisheng came out with a bucket of boiling water one after another. They stood in front of the big wooden barrel, leaned the lower part of the bucket against the edge of the big wooden barrel, "Pour it." The boiling water was evenly and quickly turned towards the pig's body.

After Chen Lishi and the others retreated, Chen Liqiang and Chen Li sought to come to the big wooden barrel.

Chen Liqiang quickly grabbed a pig's hind legs from the water, then pulled it up, so that the pig's head was completely immersed in the water, Zheng His hands did not stop, grabbed the pig's legs with one hand, and twisted the other hand hard, and the hair fell, "It's OK." Then he pulled it hard into the large wooden barrel, and the pig's back half exposed to the water.

Chen tried to hold the square thin iron sheets rolled into circles, grabbed the rolled end with both hands, and began to shave the hairs hard on the pig's body. He still had time to talk to Long Jianhua, "Have you seen the hairs fading?"

Long Jianhua nodded, and he had never seen him. In addition to his previous life, he had only seen live pigs, never seen slaughtering pigs, and never saw slaughtering pigs like this.

Chen Liqiang grabbed the pig's right hind leg with one hand, and held the cut piece of pig's skin with the other hand, and blew it inward with his mouth. When blowing, loosen the hand holding the pig's legs; when inhaling, hold the hand tightly.

After a while, the pig became round, Chen Liqiang's face turned red, and there were a few thick hairs around his lips. He bent down to pick up the brown rope on the ground to tie the hole tightly.

Chen Lihui shouted, "Jianhua, take the gun." Seeing Long Jianhua a little confused, he added, "It's that long iron stick."

Long Jianhua wanted to hand it to him with a gun, but he shook his head, "I'll be under my hind legs later."

He grabbed the hind legs of another pig and lifted it hard with Chen Liqiang, and the barrel was exposed to the rear of the pig's back.

Long Jianhua reached out his gun, and the two of them let go of their hands, then each took a piece of iron to start scraping.

After not seeing the hair clearly, the two walked towards the pig's head, each grabbed a pig's ear and lifted it up.

"Jianhua, push a gun."

After the pig's neck was placed on the wooden barrel, the three stopped. At this time, the pig's head was placed on the edge of the wooden barrel, and its entire body was on the long axis of the large wooden barrel.

It's just that the pig is just over half.

After the two quickly cleaned the remaining hair again, they stabbed through the other pig's leg with a sharp knife, then stuffed an S-shaped iron hook, and carried the pig's body to hang it on the prepared wooden staircase.

Chen Liqiang took a butcher knife and cut half of the pig's belly. Chen Lishi walked to him with a large wooden basin. When the pig's intestines were exposed from the cut, he held the wooden basin and pushed the pig's neck, allowing the pig's internal organs to slowly fall into the wooden basin.

Chen Liqiang flipped around the pork steak with his left hand, then grabbed a piece of meat with a greasy edge, cut it with a butcher's knife and stuffed it into his mouth, closed his mouth and chewed it slowly; found it again, and cut another piece and stuffed it to Chen Lishi.

Chen Liqiang held another piece in his left hand without looking back, "Jianhua, you can do one piece too."

I have never experienced this way of eating, so he wanted to try it.

Warm, very weird...

After chewing, the sweetness appeared. At the same time, a very bad smell hit his senses, causing psychological discomfort. He immediately retching, but he insisted on closing his mouth and chewing it slowly for a few bites. Then he couldn't help but urge to retching, swallowed it whole, and there was only the smell of sweetness and oil left in his throat.

This is meat, not waste.

After feeding Chen Lisheng a piece of meat like that, Chen Liqiang cut off a piece of pig liver and stuffed it into his mouth, chewing it slowly, with some blood still overflowing with the corners of his mouth. Then, he cut some of the three of them.

Long Jianhua resolutely refused to eat it.

Although he lacks oil and meat, he really can't accept this method.

Eat raw meat and drink blood...

After all the internal organs were removed, Chen Liqiang took off the pig liver, lungs and pig hearts alone, and asked Chen Lishi and Long Jianhua to clean them.

Chen Lishi took a sharp knife and a gun and handed it to Long Jianhua, then carried the wooden basin to the ditch next to the house.

This ditch is another source of water for Team Nine, and it also flows down from the mountain, which is very clear.

After the two cleaned the pig intestines, Chen Lishi cut off the pig's belly with a knife, turned it over with a gun, and washed away the things in his stomach in the ditch. Seeing Long Jianhua squatting there and at a loss, he used a gun to turn the large intestine and turn it over and clean it.

During the cleaning process, Long Jianhua found that he was not disgusted with pig manure, but he was not used to the inexplicable smell.

"How is it? I haven't seen such a job before?"

"I have never seen it before, nor have I eaten it. It doesn't taste much. I think you all look very delicious."

"It's very sweet, didn't you eat it?"

“…”

When the two returned to the floor, the horn had already sounded for a while, and the pork was cut into four large pieces. Five people were gesturing which piece to buy. Three of them were not from Team Ninth, and Long Jianhua had never seen them.

Chen Lisheng held the butcher knife, "Pure fat meat is 50 cents, 40 cents, 40 cents per knife, 40 cents, 40 cents of pork belly; I ate lean meat at home, it just so happens that the girl doesn't like fat meat."

Wu Guihua poked her head out of the kitchen, "Jianhua, the pig blood is ready, you go and have a bowl first."

Seeing that Chen Lishi had not come out, Chen Daniu and others were not seen, so they walked towards the canteen. They were really there. There were two large bowls of pig blood on the square table, and there was a glass of water and wine floating with fermented glutinous rice in front of each person.

Chen Daniu greeted him, "Come on, Jianhua, you have helped me too today, let's have a drink together later."

Chen Lishi laughed and said, "In the countryside, you don't drink alcohol in the morning, but it's different when slaughtering pigs."

Chen Liqiang said lightly, "Not only do you not drink, you only have a sweet potato for breakfast, and at most a bowl of porridge... Jianhua, your proposal is good, our team 9 wants to thank you."

Chen Daniu shouted loudly, "I asked my father last night that in Team Ninth, there were only large amounts of medicinal materials, including Houttuynia cordata, grass roots and isatis roots. He thought Jianhua had a good idea of ​​planting Viagra and honeysuckle. If he lost, he wasted some effort and could solve a big problem."

After a while, three large bowls of boiled white meat were brought up, and the meat was fragrant. Long Jianhua felt the saliva in his mouth surging, but no one took the chopsticks first, so he could only continue chatting with them.

After Chen Lisheng came in, he invited his mother Wu Guilan to the table and picked up the wine glass, "Come on, drink." Then he took a sip, picked up a large piece of fat meat and stuffed it into his mouth. "Big bull, I want to borrow twenty yuan from the money in the team, and go buy pigs tomorrow." Oil flowed out of the corner of his mouth, and he wiped it for a while and continued, "I really want to buy two heads this time. It's not my turn to hand over the boar next year, so there will be no shortage of oil and water for a year."

Chen Daniu swallowed the meat, "Do you still want to borrow it? Now we will sell Houttuynia cordata, and you and your sister-in-law will always get twenty yuan."

Chen Liqiang said with a blank expression, "You are an accountant, and it is best not to touch the money in the team. It is not good for others to know, and it is difficult for big bulls to do it. If you can borrow, others can't borrow it?"
Chapter completed!
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