Font
Large
Medium
Small
Night
Prev Index    Favorite Next

Chapter 22 Taste the Craft

Goodbye, Team Ninth Team has a lot of ground silkworms. Within just two hours, the two men got back twice, with a wet weight of at least 300 kilograms. Seeing that it was 5:20, Long Jianhua never went out for life and death, and wanted to pick the ground silkworms off, Pan Wenhua gave up.

In the end, nearly twenty kilograms of ground silkworms made Pan Wenhua so excited that he danced. There were the fruits of his labor.

While cooking dinner, when seeing Long Jianhua pick up a piece of meat from a large jar, Pan Wenhua said in surprise, "I didn't expect that in addition to the bad living, you had a good meal and there were meat. But I won't eat meat tonight. There are many opportunities, so I want to eat frogs and eels."

"Okay. Let you see my skills."

For the driver, meat is common. Long Jianhua is not polite, so he put the meat back into the jar and covered it.

Grab six large eels from the basket and put them in an iron bucket, then put them in a wooden board and a large bowl, and then take out a saw blade and a nail from the crack of the wall, "I'll go and cut the eel."

Pan Wenhua, "I'll go and have a look."

Seeing Long Jianhua put the wooden board on the ground, grabbed an eel and nailed it to the board, then washed it with water from the ditch, took out the grinded saw blade and started cutting it, and soon separated the eel's bones and flesh. Pan Wenhua was very excited, "Jianhua, let me go for the second one."

Long Jianhua was like a stream of good deeds, pulled out the nails, washed the wooden boards, and gave him the position.

When he was slicing the first one, Pan Wenhua was very unfamiliar with either thick or thin, but he still didn't waste much, but it was just not good-looking; when he reached the second one, it was smoother. He quickly finished the next three ones, and he had half a bowl of eel fillets.

"Jianhua, I learned a craft today. But how did you learn this?"

Long Jianhua was stunned. In this era, no one eats like this. As living standards improve, people become lazy, so they do this.

"You don't know, I always have to eat it. The bones are too hard, so I came up with this solution... Brother Wenhua, wait a moment, I'll pick some perilla."

Brother Wenhua still wanted to watch the fun. When he saw the leaves that Long Jianhua was picking, he asked in surprise, "Is this the perilla? There are many in our fleet, and no one picks them."

Long Jianhua laughed and said, "When you eat eels, you will know the importance of perilla."

When he came to a pepper tree, Long Jianhua asked, "Brother Wenhua, do you have peppercorns at home? Why don't we pick some and go back?"

Pan Wenhua shook his head, "I have never been in the kitchen, I don't know if there is any cherry blossoms."

"Have you picked some of them back?" pointed to the hillside again, "Tomorrow morning, we will dig some Argan ginger and Yanghe."

"What are you waiting for tomorrow? I'll leave early in the morning. Dig now!"

After rinsing the perilla leaves in the ditch, take them home with the eels, then take a basin and a hoe, and a bamboo basket back to the valley again.

Pan Wenhua first picked half a basket of peppercorns, and then picked peppercorns. He was pricked by the thorns on the peppercorn trees and cursed from time to time.

After digging a basket of ginger, Long Jianhua remembered that he had not made Yanghe. He immediately sent the ginger home and took a basket to fill it with Yanghe. These things are not valuable, but no one sold them. You can change the taste when you get them at home.

There are not many Yanghes, and they are gone after only ten pounds.

Long Jianhua was not idle, so he walked up the mountain again, came to the cinnamon tree, and broke a large bundle of branches.

When he got home, Long Jianhua started cooking, cooking at 6 2 meters per person.

Pan Wenhua was very surprised, "Why do you have so many meters? Did the production team distribute the grain?"

Long Jianhua shook his head, "Now everyone is digging herbs and digging hard, and they never thought they would divide the grain; in addition, even if they divide the grain, they don't have my share of it. I bought these rice."

"Jianhua, it seems that your life is much better than your family. However, after you take these dried frogs and eels back, you will have to improve a lot."

Long Jianhua wants to cry...

He sucked his nose, "Brother Wenhua, I want to ask you to my grandma and the others, don't think about giving me money, I'm living here very well; they want to eat better, my sister is still growing. Also, if you can buy rice and meat outside, please buy some for my family and give you money at the end of the year. I'm going back to celebrate the New Year this year."

Then, he took out the money from his pants pocket, took out the ten yuan and five yuan and handed it to him.

Be low-key and dare not take too much.

Pan Wenhua accepted it, "Don't worry, I'll buy it for them in the future. But I see that you only have a few dollars, how can you live next?"

"Brother Wenhua, I work every tenth of work now. In the past, the 10th of work in Team Ninth was 15 cents, and this year it will be more; however, the income we dig for medicinal materials is not based on the workload, but it is all divided equally. If you get enough money for five or ten yuan, you will get it. I guess you will want to buy grass roots, at least you can get it for five yuan."

Pan Wenhua patted Long Jianhua on the shoulder, "It's good to live a good life. Not only is your family worried, but I am also worried about you. By the way, Uncle Chungang has also asked you."

Long Jianhua laughed and said, "Brother Wenhua, there will be a lot of things this time. Then you can divide them into three parts. You can get one, one for my family, and Uncle Chungang will also give one for you."

"I don't want it anymore. Then I'll give you some to Uncle Chungang and leave the rest to your house."

"Haha, there are a lot of things. My family can't eat that much, you will know then."

The first dish is to stir-fry cucumber slices. First pour in the oil, and then do not smoke, add pepper and shredded ginger, and after the aroma is revealed, put in the eel slices and stir-fry until the color changes, pour in the cucumber slices until the cucumber slices change slightly, and then add chopped perilla; stir-fry a few times, add salt. Wait until the salt is dissolved and leave the pot.

Pan Wenhua was stunned when he saw Long Jianhua's fried ingredient speed. When he saw it out of the pot, he quickly brought a pair of chopsticks, "I'll try it first... Wow, it's so tender and fragrant... Well, it has the unique sweetness of eels and the refreshing feeling of perilla... Wow, the cucumber tastes different. It's delicious, I don't want to stop!"

Long Jianhua smiled, rinsed the pot and dried it, dripped in some rapeseed oil, then put a spoonful of lard from the jar, added a large handful of pepper and some shredded ginger, then poured in the dried frogs after soaking, stir-fry until yellow, add a little water and appropriate amount of salt, and reduce the amount of heat at the same time; after the added water is basically dried, increase the heat, add green chili and red chili and stir-fry. After the chili is slightly soft, anneale and continue stir-frying until the temperature in the stove drops.

"Brother Wenhua, can you eat this dish on the stove? Do you have some wine?"

"I won't drink the wine. I will see your level of catching frogs and eels tonight... Don't worry, let me taste it... Wow, hoho, it smells so good... Hoho... So spicy and numb... Hoho... It's so satisfying!"

Long Jianhua put two bowls of rice and handed Pan Wenhua a bowl. He was yelling, "It's so delicious!"

The two of them sat on the wooden pier, holding a bowl of rice and quickly attacking the two dishes. They ate eels if they were so spicy, and then attacked the frogs if they were slightly better...

Pan Wenhua's first bowl was faster than Long Jianhua. When he ran to the iron cauldron to serve the second bowl, "Jianhua, I only kept a little for you. With such a dish, I feel that I can eat two bowls, but I usually eat at most four or two meters. If I don't care, it will be uncomfortable."
Chapter completed!
Prev Index    Favorite Next