Chapter 278
As soon as Long Jianhua took over, the kitchen became a performance of strength and skills.
After cutting the flesh and cutting it, the end surface of the broken bone is extremely smooth.
The speed is extremely fast.
Their three didn't cut one in ten minutes, and he cut three in ten minutes by himself.
After the division was completed, he began to show his unique skills.
The first is to make braised pork trotters.
Blanch the pieces of pig's trotters.
Add a little oil to the pot and heat it, add rock sugar, and when it turns reddish-brown, pour in small pieces of pig's trotters, stir-fry over high heat, and the color becomes darker and darker.
After the color stabilizes, pour the pig's trotters, soup and water into the stew pot, and put the carrots in the hob.
Thick ginger slices, green onion slices, cinnamon, pepper and other seasonings are already placed in the pot.
Then pour in a bottle of rice wine.
Cover the lid and wait for 40 minutes before you can start eating.
Four pig's feet, two casseroles.
Then prepare the swift crab pot.
Pick out the shrimp thread, cut off the shrimp whiskers, wash the chicken feet and cut the nails and blanch them.
Clean the crab brush and remove the navel, cut the cheeks into four pieces, and cut the crab legs and crab claws into a seam.
Pour oil in the pot, heat it, then add seasonings such as green onion, ginger, garlic, etc., stir-fry to bring out the aroma, pour in the chicken feet, and then add hot water.
After the water in the pot boils, turn it into the casserole and pour in the potato slices.
Then add the golden crab pieces, crab legs, crab claws, and fried shrimps.
Cover and wait for it to simmer and change color.
Six swift crabs, a full casserole.
All four of them stayed in the kitchen. Liu Zhifei and Wang Liqi looked at the three stoves, walked forward from time to time, and sniffed the smell with their hands.
The two of them also personally participated in picking shrimp threads, cutting shrimp whiskers, cutting crab legs, and cutting pig's feet at the beginning, all waiting for the joy of harvest.
Forty minutes passed, Long Jianhua picked up a small bowl of pig's trotters and handed them to Liu Zhifei. Wang Liqi immediately reached out to grab a piece. It was so hot that she clenched the exposed bone with her teeth and blew hard.
Yunyan pulled Liu Zhifei out of the kitchen and walked out of the yard with a smile.
Wang Liqi was stunned and chased out with her flesh in her mouth.
If you blow with your mouth, how cooler is as fast as minus 20 degrees outside?
"Well, it's so delicious!"
"Brother Hua, it's delicious!"
"Brother, you have to stew for three or five minutes."
In less than a minute, three voices came into the kitchen at the same time.
OK, listen to my sister, simmer for another five minutes.
Braised pork feet must be stewed, otherwise the meat will not smell.
Liu Zhifei came in with a bowl, picked up a small piece of meat and reached towards Long Jianhua, "I feel it's already very good, no worse than yesterday's."
Long Jianhua took the meat and chewed it twice, "It's still a little bit short."
"Yeah?"
She showed a puzzled look, "Did I eat it too fast yesterday and forgot the taste?"
He smiled and said, "I went to chat yesterday, and I paid a little less attention to this."
"Come and try the taste of the crab pot."
The time for crab pot was almost over. Long Jianhua opened the lid and saw that it had changed color.
He picked up a few pieces and handed the bowl to Liu Zhifei.
She picked up a shrimp, put it to her mouth and blew it on, then grabbed it to Long Jianhua's mouth, and smiled and said, "You taste it first."
Long Jianhua stretched out his mouth and held it in his mouth, chewed it slowly and ate it.
Liu Zhifei looked expectant, "How is it?"
Long Jianhua smiled and said, "You can't interfere with your judgment. You taste it first."
When she walked out of the kitchen, he immediately took the crab pot away.
It's just right, and the shrimp will be harder after stewing it.
In less than two minutes, the three of them walked in and spoke in unison, "Wow, today's crab pot is better than yesterday's, and the shrimp is sweeter."
That's natural.
The dried shrimp I used yesterday, and today they are fresh shrimp.
They will eat it.
It was already eleven:30, and Liu Zhifei was not polite. She left half a pot of pork trotters and a bowl of crab pot for Long Jianhua and took away the rest.
She wanted to send some to her grandmother, saying that the food cannot be enjoyed exclusively.
Long Jianhua heard this and agreed seriously.
There was usually no one at Wang Liqi's house at noon, so she simply went to her house for lunch.
Before leaving, Liu Zhifei explained that she would bring the casserole to her next morning. Yun Yan smiled and said, "Put two specialties in it."
She smiled and said, "I only know how to eat, how can I cook? My mother cooks far worse than yours."
When they left, the two of them fry a vegetable and quickly settled the Chinese food.
After dinner, the brother and sister leaned on the chair in a daze.
"Brother, did Teacher Ye say what did you say?"
"No. We met once when we were in Xiangdao, and we have communicated with some questions."
"Has he been to Xiangdao, too?"
"How can I speak? People can't go to Xiangdao? He took people to Xiangdao University for exchanges. That was when I was awarded a doctorate and hired as a visiting professor. Otherwise, I don't know how long it will take."
This time I visited Teacher Ye, it can be said that I was calm on the surface, but I felt like I had drunk Coptis chinensis water in my heart.
Graduation early is not realistic.
He didn't mention it, and Teacher Ye didn't say it either.
The matter about his investment in research was also rejected as expected.
He is an individual, the school belongs to the country, and the teacher belongs to the country.
The teacher’s achievements can only belong to the country, and cannot be given just because he pays them.
Those two atomic absorption spectrometers have been put into use, and many other schools have applied for it, which has caused excessive consumption of consumables. If you want to buy consumables, you need to use foreign exchange, which is difficult to obtain, and the school is now having a headache.
Yu Kehui, now there is no news, no one can see death or corpse.
The design of the fiber optic project is coming to an end.
Bai Gangpeng can now stand alone, and he is responsible for the entire equipment and technology.
Judging from the current situation, there should be no problem in the integration; if it goes well, construction is expected to start in May this year.
Some of these things are what he cares about, while others are not.
Teacher Ye mentioned it, he listened and remembered it.
Some things that surprised him were lithography machines and 8080 microprocessors.
In 1965, the Chinese Academy of Sciences developed the 65 contact lithography machine; in the 1970s, it began to develop computer-assisted lithography mask technology.
In 1971, the Department of Shuimu University's Precision Instrumentation successfully developed the "laser interference positioning automatic step-by-step repeat camera", which is the prototype of the front-road step-by-step lithography machine; the fourth generation of step-by-step projection lithography machine is now being developed, with a target lithography accuracy of 3 microns.
In 1979, Shanghu Component Factory No. 5 and Shanghu Radio Factory No. 14 jointly imitated a single-chip 8080 eight-bit microprocessor through reverse engineering. This model is the second eight-bit microprocessor launched by Inxer Company in 1974.
Judging from the current progress of these two projects, it is not much behind the world's advanced level.
What made him depressed was that he was watching how these technologies were thrown away.
He really wants to invest, but he has nowhere to use his energy.
Because he now wants to produce computers with his own technology.
If nothing unexpected happens, in 1981, Ai Fukuo will soon launch a personal computer, and the electronic information age will accelerate its development from then on.
Chapter completed!