Looking at the big bowl brought by Yuehe, grandma touched her head, "Yuehe, what is this?"

Yuehe put the bowl on the table and laughed, "Grandma, this is a new dish that my brother invented. You must have never eaten it."

He whispered again, "I just stole a little bit, it tastes delicious. It's not greasy, slightly spicy, and very fresh... Well, it's delicious anyway, and my sister-in-law also said it's delicious."

Then he turned around and ran out, "I'm going to serve the dishes, and my favorites - braised pork ribs and seafood porridge."

Long Jianhua was still stir-frying vinegar and shredded potatoes in the kitchen. When he heard Zhang Sheng’s voice, “Jianhua, Hua Shao, stir-fry two more dishes, Fatty and I are here to pay New Year’s greetings.”

He walked to the kitchen door with the pot, leaned out and took a look. It was really the two of them, and smiled, "Where did you come to greet New Year's greetings in the evening? It's almost the same for free meals. You go in and sit first, and I'll be fine right away."

I made an appointment to go to his house tomorrow morning, but he came today.

Liu Zhifei happened to come out and saw the two of them. She smiled and said, "Brother Sheng, Brother Zhan, Happy New Year!"

Zhang Sheng laughed, "Feifei, you are positive."

Shan Zhan followed, "Feifei, why don't you call Liqi for me?"

Before Liu Zhifei could speak, Zhang Sheng patted him on the shoulder, "You want to be slutty yourself, don't implicate Feifei."

Yunyan came out and saw that it was the two of them, so he took the things in their hands and let them into the house.

When Long Jianhua brought two dishes into the restaurant with wooden plates, everyone was already in their place. He smiled, "There are not many dishes, eight dishes."

He turned around and raised a small carton from the side, and took out three bottles of white wine and two bottles of red wine from it. "The three of us drank white, Yuehe drank homemade yogurt, and the others drank red wine."

Shan Zhan turned his head and looked at the cardboard box, "Your cardboard box is too expensive, and you actually have these high-end things."

Grandma was a little worried, "Come on one cup after another, don't drink too much."

Zhang Sheng smiled and said, "Grandma, if you are worried about fat people, it is completely unnecessary. Although it is worse than me, one and a half bottles are still fine. I heard from Feifei's grandma that she only allowed to drink one bottle, and we will follow that rule."

Liu Zhifei smiled and said, "Didn't Brother Hua scare grandma? He said that there is methanol in the wine, and drinking it will cause poisoning."

This is completely innocent.

How did he say that? He just said that wine without distillation contains a lot of methanol.

However, he was not going to seek justice, so he should suffer.

Shan Zhan laughed and said, "After you say that, the amount of alcohol in Kyoto has dropped sharply. In the past, one bottle or two bottles was not satisfactory, but now it is at most one bottle, and some even only have half a bottle."

Grandpa, dad and uncle didn’t talk much, and with the new arrival Zhang Sheng and Dan Zhan, he talked even less, just occasionally asking them about the situation.

When I heard that Zhang Sheng was already a graduate student at Xiangdao University, Dan Zhan was about to graduate from undergraduate studies, he nodded slightly and did not say anything else.

However, with Yuehe here, the atmosphere will definitely not be cold. The smallest thing is the innate conditions of being spoiled.

She will control the first half.

After feeding Liu Zhifei some homemade yogurt, she took out a stack of small plates and served a plate of yogurt for each person, and then served it myself if she wanted to drink it again.

Long Jianhua tasted it and it tasted really good.

When she was holding the bacon ribs and gnawing, she didn't give in to her alone, and she also grabbed the bacon ribs and swept the wind and clouds.

After eating the mud in the bowl, Zhang Sheng opened his eyes wide, "This dish is delicious, I haven't eaten it before. Jianhua, what's the thing?"

Yue He laughed and said, "Brother Zhang Sheng, I made this dish myself."

Seeing Liu Zhifei laughing, she opened her eyes wide and leaned over, "Is what I said wrong? What's the fruit of half an hour of labor?"

Liu Zhifei smiled and said, "Yes, it was you who beat me in person."

Yuehe proudly gnawed on the braised pork ribs, "Two steamed eggplants, twenty hot-roasted peppers, three peeled eggs, and then a few drops of sesame oil and a little salt."

The aunt nodded, "This time I go to Lanjing, you can make one for grandparents."

Yuehe laughed, "It can't be done."

The aunt asked, "Why? Be lazy?"

Yuehe shook her head, "The eggplant and pepper were brought back by my brother from Xiangdao, and they didn't have it."

Grandma nodded, "It's really good to spend the winter in the north, but there are fewer varieties of vegetables. In addition to radish, potatoes, cabbage, and garlic seedlings, spinach and coriander, it seems that there are much fewer varieties of vegetables than those in Hunan."

My Ma Xiang Island, "It's just Sha Juan in Huxiang. It's better for Jianhua to tell Li Dasheng what greenhouse vegetables they made, otherwise there wouldn't be a few more."

Zhang Sheng stared at Long Jianhua with his eyes, "You can still grow vegetables?"

He took a sip of the wine, "Don't you know I was a farmer?"

Zhang Sheng glared at him for a while, "Forget it, I won't do this. Otherwise, I really want to promote this greenhouse to solve my appetite. To be honest, I'm a little uncomfortable with it after tossing and turning around."

Long Jianhua did not respond and focused on picking up food...

He was not interested in mixing up with greenhouse vegetables. He had already told Li Dasheng this idea and asked him to do it.

But Li Dasheng's main energy is not on this part, but on the construction company.

Although he hired an expert from the Academy of Agricultural Sciences, he was still in the exploration stage. Since he was only responsible for a person who had just graduated from high school and did not know much about the habits of vegetables, he was not very successful now.

There is one good news, that is crayfish.

After a year of stocking, the pond is now full of a few gulps; but no one buys food, so they can only be used as a brigade to distribute welfare to solve the problem of their own vegetable basket project.

Although there is still a shortage of meat now, the meat of crayfish is too little, so it is better to eat river shrimp.

Li Dasheng believed in him very much and said he must keep it. If others don’t eat, they will eat it themselves. There are always times when others are willing to buy it...

Shan Zhan finally got into a grilled pork ribs. Seeing that there were only five or six pieces left in the bowl, he laughed and said, "Sister Yuehe, I ate all the fat meat. The rest are all animal meat, which is the most suitable for girls to eat."

Yuehe said very generously, "It's okay, I still have it at home, so I'll steam it tomorrow."

Shan Zhan smiled, picked up a chopstick and put it into his mouth, "Well, this one is delicious."

Turning his head to look at Long Jianhua and Zhang Sheng, "I regret it now. I should go to Bianyifang. This table of dishes is absolutely unprecedented."

Liu Zhifei smiled and said, "Didn't you listen to them just now? These eggplant and peppers were brought from Xiangdao."

Shan Zhan turned his head and looked at Long Jianhua and Zhang Sheng, "I seemed to hear you just now that there is a way to solve this problem."

This kid should be very attentive when eating waxed pork ribs...

After a while after dinner, Zhang Sheng and Shan Zhan offered to say goodbye, and Long Jianhua walked slowly with them with two small boxes.

Less than ten meters away from the yard, Shan Zhan asked, "Young Master Hua, I heard that Kaizi wants to cut off your phosphor. Is this true?"
Chapter completed!