At eight o'clock in the morning, everyone was concentrated in the competition. Shao Hai had already changed into formal clothes. At this moment, he seemed to have changed someone else, facing the camera with a smile, and was in good condition.

"Today, we will decide the final four from you six!"

The competition is nearly January, and now there are only the last six left, which is absolutely tragic.

"The topic of our competition today! It's egg!!!"

The following six people looked at each other and didn't understand why they got such a simple question. After all, eggs can be regarded as one of the most commonly used ingredients, such as fried eggs, scrambled eggs, boiled eggs, steamed eggs, fried eggs, fried rice, etc. Even if you catch someone on the street, they can make three or five different kinds of things for you.

Just when everyone was puzzled, Shao Hai spoke with a smile.

"The questions we tested are of course not that simple, especially today we have to decide on the semi-finals of the country. Our requirement today is that you need to make three different eggs within an hour, namely! Soup and Drop Eggs! and Hot Spring Eggs!!!"

When everyone below was even more stunned when they heard the names of these three eggs, Liu Jianing muttered.

"I haven't heard of it before, so why not compare? Don't be so obvious if you have a shady scene..."

On the stage, Shao Hai said with a smile.

"Don't be afraid, Teacher Lei and I will demonstrate the three egg methods to you separately. At that time, we will decide who will advance and who will eliminate it based on each person's completion!"

After saying that, he unveiled the golden tarpaulin on the table, and it turned out that all the kitchen utensils for making three eggs had been arranged on the table.

"The so-called soft-boiled eggs are actually our white water eggs, but because the methods are slightly different, after the eggs are cut, the yolks will be very crystal clear, the egg whites will be soft and delicious, the edges of the egg yolks are slightly solidified, and the egg liquid inside will flow slightly. It will be soft and juicy when you bite it. It is not only good-looking, but also has a very good taste. Pay attention to my method!"

Ma Tianyao has three very specific methods of making eggs and doesn't care at all. However, Liu Jianing looked very seriously. Uncle Bald and Ling Yun seemed a little unattractive. He might know that he would definitely lose today.

In fact, if you grasp the trick, it is as simple as making it. It is nothing more than putting eggs when the water in the pot starts to bubble densely. Note that you must not boil boiled water and then put eggs after adding eggs. Compared with white water eggs, this is the biggest difference.

When the bubbles continue to rise from the bottom of the pot, put the eggs and cook for seven minutes. After taking them out, cool them immediately. As long as the time is controlled, the cooked eggs will basically not have any problems.

In comparison, the soft-boiled egg should be the simplest among the three types of eggs. Shao Hai roughly said that it was time. Take out the eggs and cool them down and cut them open. Sure enough!

The yolk in the center of the egg is like jelly, golden and translucent, and it will shake when touched, as if it is about to solidify but not solidify but it is solidified. The six people in the audience widened their eyes in convincingly.

"Okay, next is the water drop egg! Everyone is optimistic about the steps!"

Shao Hai finished with a smile, but did not boil the egg, but picked up the egg and touched it gently by the side of the pan.

"Water drops, pay attention to the water temperature method, which is conducive to the order of the egg liquid entering the pot, and make the shape of the water droplets. Then the importance of the pot. A deeper pot must be used. The egg liquid flows into the pot because of gravity, and it can continue to flow downwards, thus forming a water droplet shape!!!"

As he said that, he took out a very deep round iron pot, added about half of the water, but it did not boil until it was completely boiling. He held the egg in his hand and shook it a few more times, gently knocking the egg beside the pot!

Then quickly move the hand to the side of the pot, and one minute left and right, and the egg liquid slowly flows into the pot!

The six contestants surrounded each other. In their surprised eyes, the egg liquid flowing into the pot turned into the shape of water droplets. Of course, you can also say it is like a meteor.

"Haha, in fact, this is just a simple physical principle. The reason for using a deep pot is that the water temperature is different when boiling water. When the egg liquid slowly flows into the pot, it will become the shape of water droplets due to the different temperature of the water in the pot and the overall time of the egg liquid entering the pot... "

Shao Hai smiled and answered everyone's confusion, then pointed to Renn beside him and said with a smile.

"The last hot spring egg, Teacher Renn will demonstrate it to you..."

Renn nodded, walked to the stove and stood there, and looked at everyone's indifferent introduction.

"The most difficult thing to make among these three types of eggs is hot spring eggs. This egg is very exquisite. First, boil the water to about 75 degrees. You must never put the egg in cold water and boil it together. When the water temperature reaches 75 degrees, put the egg into the water and add a little salt to it. It is almost done when it is about 4 and a half minutes to 5 minutes. If you are not at ease, you can shake it. If you feel a little liquid flowing in the middle of the egg, remember that it is less than the liquid flowing, and it will be successful."

After saying that, Renn reached into the pot with his hand and touched it for a while. He said it was almost done, then threw the egg directly in, and then hugged his shoulders and stopped talking.

About four and a half minutes, he took out the eggs with a colander and opened them directly on the plate. Everyone was stunned.

The egg yolks are slightly solidified on the plate, but the egg whites have not yet solidified. How can this situation be described? It seems that they can only be described as the fetus that is about to be formed!

It looks like it is about to be formed but not fully formed. A thin layer of film is wrapped with a golden inner elixir, emitting bursts of heat and fresh fragrance.

It is light and seems to make people afraid to reach out and touch it, for fear that with a gentle touch, the slightly flowing nectar and jade liquid inside will flow out of the white jade.

In terms of appearance, it is indeed amazing, but in terms of practice, it makes everyone completely confused, because judging from Rennes' demonstration actions just now, this is simply an ordinary way to cook boiled eggs...

Although Rennes finished all the key points, the few people seemed to be even more confused.

Although this thing is simple, it is extremely difficult to cook the eggs until the membrane solidifies and not too thick, and it must be enough to wrap the egg yolks inside.

In other words, boiled eggs in white water, from the time the eggs are put into the pot to the scoop, there are only a few seconds in the process of slowly ripening the eggs, and you can make hot spring eggs. If you can't catch these critical seconds, you can't make qualified hot spring eggs.

From this, we can also see Ren's skills. During the entire operation, he did not measure the water temperature in the pot, nor did he look at the watch to calculate the time. With his rich experience, he completed the production process of hot spring eggs, and it was very perfect!
Chapter completed!