"Master, killing is illegal..."

"Get out of your mother, get out of here, get out of here!"

The little apprentice held his mouth in his mouth and quickly moved to the side with aggrieved.

On the stage, Ma Tianyao had already started to process potatoes. She was holding a spoon and a knife with a length of her index finger. She clamped the blade with her two fingers. Her thumb pressed the potato and gently turned it over. A curved potato slice would be peeled off.

At this time, Fatty Yin's brows frowned again and murmured to himself.

"Tsk tsk tsk... It seems that she not only wants to use potatoes as side dishes, but also plans to serve as decorations for the dishes... Damn, this little head is quite creative..."

Ma Tianyao is at this moment dedicated to both the two. While quickly peeling out potatoes of different shapes to be used, she also told Ling Yun about the important steps in making braised pork.

"Making braised pork is simple and simple, and it is complicated and complicated. The most critical and difficult point is fried sugar color. However, authentic braised pork does not require stir-frying sugar color.

Just use soy sauce, cooking wine, and sugar. Just like the ultimate martial arts in martial arts, the most powerful thing is to simplify the complex and return to the essence.

Prepare pork belly, blanch it in boiling water to remove dirt, cut it into the size of a mahjong piece, and put it in a cold water pot. The water needs to be covered with the meat pieces, boil over high heat, skim off the foam, change the water and add cooking wine, cook until it is 80% cooked, then add soy sauce, after boiling for two, add sugar and boil slowly until the soup is thick.

It’s simple to say. If you really make a simple braised pork taste, it’s not easy. I originally planned to teach you in the store, but I didn’t expect the situation to be better than others. When I make it later, you should pay attention and ask if you don’t understand something in the future.”

"Okay, Master!"

Ling Yun is actually a very strong person. Even if he is a disciple of Ma Tianyao, he is not usually called his master. But now seeing Ma Tianyao so serious, he has to get into a state and become solemn.

At this time, some other chefs watching from the audience also started to talk about their performances on the stage, but most people's focus was on signature dishes. After all, signature dishes were too weird among the six teams.

"I heard that the braised pork from the signature dish is sold for 588 yuan, so I don't know how delicious it is?"

"I think it's just ordinary. The ingredients are ordinary ingredients that must be used for braised pork. We are all chefs, so how can we not understand it in our hearts?"

"My brother is right. I look at the signature dishes. 20% of the craftsmanship, 80% of them are all hype. I became an internet celebrity after I went on TV. Now little boys and girls like these things. No matter how much they eat in their shop, they spend all their money on their parents. Otherwise, her braised pork can be sold for 588?"

"I also think so. Although Ma Tianyao has good cooking skills, she is too young after all. How can she get quick cooking? Which first-class chef has not been able to make it through more than ten or twenty years? In my opinion, she participated in the competition this time and only wanted to plaster it. After she returned, she bragged online and said that she had also participated in the national cooking selection competition on behalf of Xianyang City. She was afraid that the fans would scream for a while again."

...

As the crowd discussed, the six teams on the stage were halfway through. Ma Tianyao divided the potatoes into two parts according to the thickness.

The thicker ones were put into the pot first, while the thinner ones were kept by her for the time being.
Chapter completed!