At this moment, Feng Lei, a volunteer standing next to the aisle, looked incredible.

When he learned that Ma Tianyao was the chef sent to the competition in Qinxi Province, he was frightened. Later, when he saw Ma Tianyao's flower knife carving Panlong, he was frightened again.

Now I didn't expect that Ma Tianyao actually broke into twenty-four from forty-eight, and then into the twelve from twenty-four, and today he even entered the top six, and he was shocked.

Although this result cannot be expressed as saying that she has already become the sixth place in the China cooking skills rankings, it can prove that the other party’s cooking skills are really scary!!!

In short, she is definitely an existence that she can look up to!!!

Looking at the other person's age, he was about the same as himself. Maybe the other person was not as old as him, and he immediately wanted to die.

"Hey, Xiaolei, the team you led has advanced again. If you win tomorrow, you will be directly in the top three!!!"

A classmate touched his arm and whispered.

He nodded and sighed and replied softly.

"Yes, she is as big as us, but her cooking skills have reached such a terrifying level. It's really unimaginable..."

"Xiao Lei, they are leaving. You should go over and perform quickly. Try to let others take you away and follow such people. Not to mention salary and benefits, it is enough for you to learn a dish to eat for the rest of your life."

"Me? Hehe, forget it..."

"Oh, what are you afraid of? Even if the other party disagrees, you won't lose a piece of meat. You have to fight for the opportunity yourself."

"I……"

Feng Lei is an introvert. It was his limit to being able to take the initiative to buy drinks for the other party yesterday. He knew that he was not good at flattering, so he could only smile bitterly.

After returning to the dormitory, everyone originally planned to go out, but Comrade Xiao Huang lost to Shi Xiaoxiao in two days and was begging for nothing and insisted on going to a big restaurant outside for dinner.

As a result, the group chose another high-end seafood restaurant. Comrade Xiao Huang was crying while gnawing crabs and lobsters. In the end, he almost vomited and almost came out with a support from the wall.

After dinner, Secretary Wu's phone call came, saying that he had caught the nearest flight and had already arrived in Beijing, so he asked Xiao Huang to pick it up.

When Xiao Huang received Secretary Wu, he just called Secretary Wu and then burped.

Secretary Wu frowned.

"I'll go...what are you eating? I'm so full?"

“Seafood…”

"Seafood? How much does it cost to eat?"

"Not much... only more than three thousand, I haven't paid back my money yet... "

Secretary Wu:...

...

When he returned to his residence, Xiao Huang was still hiccupping. Secretary Wu repeatedly confirmed the news that Ma Tianyao was in the top six, and immediately called the city to cooperate with some small publicity first to set off the atmosphere.

The next day, Secretary Wu really stopped leaving and cheered Ma Tianyao at the venue with Xiao Huang.

The beautiful girl smiled on the stage and congratulated the teams that had successfully advanced as usual. At this time, Ma Tianyao learned the name of the team.

Shao Hai, who lives in Jiangnan!

Xu Jiao from Dongfeng Pavilion!

The big head of Huanxisha!

The fresh Xu Youcai!

Chef Xi in Bilin runs by Qi Bilin and is 6 far away!

Another thing is the big upset, Ma Tianyao, a signature restaurant in Qinxi Province.

"Please prepare for six teams on stage, and judges Huang Lao will choose today's competition topic!"

Huang Beitong smiled and took out a note from the glass bottle and handed it to the host. The host took it to everyone and announced loudly.

"Today's game is fish!"

The six teams on the stage looked at each other, and no one paid any attention. Through the competitions over the past few days, everyone has figured out the way of the competition.

If you don’t talk about the specific rules, then this question is like not talking about it.

The little girl host smiled and quickly announced the rules about 'fish'!

"Today's game rules are: each team must make a dish about fish, which is still unlimited, but the time will be counted as the final statistical score."

The six teams on the stage listened carefully, but unexpectedly the little girl stepped down after she said that, which made the six teams look at each other and whisper.

"No way? Why is the question today so simple? Just make fish?"

"It shouldn't be that the question today is simple, but that there are simple and difficult things in this glass bottle. The question that Mr. Huang might have drawn today is simple."

"If you want to say it is simple, you can score points. Here, only the enemy is strong enough, then there is no simple dish. Did you forget the last round of the game? Shooting cucumbers is much simpler than fish, right? What's the result?"

"What we said is correct. We think it's simpler. Other teams may think it's simpler..."

...

On the stage, the three of them also began to discuss in a low voice.

"It seems not too difficult to make a fish, but it is not too easy to do better than these five teams."

"It's very troublesome. Shao Hai and Xu Jiao are almost gods, and this 6 is a relationship owner. It's not easy for us to enter the top three."

"Now, let's determine what fish to make?"

"Sauerkraut fish, braised fish, boiled fish, sweet and sour fish... There are so many dishes about fish, Tianyao, which kind of fish do you think we should make?"

Ma Tianyao thought for a while, frowned slightly, and whispered.

"Today we make nine-tepid fish!"

"Jiudu Fish? Which Jiudu Fish are you making?"

The bald uncle asked, and the question was actually a bit ridiculous, but in fact he was not wrong.

Because China is too big, with too many people, with too many products, and with too many creativity, so...

Many dishes are made in China.

For example, the dish of fish-flavored shredded pork, you can eat dozens of different flavors of fish-flavored shredded pork in restaurants across the country. The most famous of these is tofu brain. The salty and sweet dispute between the north and south tofu brain has not been known for decades. Which tofu brain can you say is the most authentic?

The same is true for Jiudu Fish. The way to cook tofu Jiudu Fish in the north and south is completely different. Jiangsu and Zhejiang areas like to use rice wine, soy sauce and white sugar to cook.

Shandong likes to use soy sauce and broth to cook.

Sichuan and Shu like to use homemade Douban to cook.

The bald uncle asked, that's what he meant. Ma Tianyao pondered for a moment and spoke.

"Just be a Sichuan..."

"We don't have bean paste in Sichuan..."

"Leave the materials to me, hurry in and get the materials."

"good!"

Ma Tianyao gave in and rushed into the ingredients room with the bald uncle and Ling Yun.

"Uncle, you can take five nine-bed fish, one wok and one wok, and you can watch other tools."

"good!"

"Lingyun, take on the onion, ginger, garlic, starch, and salad oil."

"good!"

After giving the order, she hurried in and started looking for the remaining ingredients...
Chapter completed!