After hearing Ling Yun's words, Feng Lei realized that he was thinking that it was someone testing him, so he quickly smiled awkwardly and went into the kitchen.

After walking two steps, he stopped again, turned around and asked with a embarrassed smile.

Teacher, don’t we go to work?

Ma Tianyao spread her hands.

Get off work

get off work?

After looking at the watch, it was only five o'clock. Feng Lei felt that he was going crazy. He thought that he was a king-level person and his style of doing things was really unique. If his business was so good, he would probably be in the middle of the night. He got off work at 5 o'clock in the afternoon.

About an hour later, Feng Lei brought four dishes and one soup from the kitchen.

The dish is fried with fish-flavored pork, chili, fried with dried vinegar, shredded potatoes, and a seaweed egg soup.

Although he did not prepare in advance for Ma Tianyao's test, he still used twelve points of seriousness and skill to think of the most suitable menu in the kitchen.

There are so few people who are not suitable for making too many, and they don’t know everyone’s taste, so they can only make two meats and two vegetables plus one of the most common soups.

Although this most common dish and soup does not add points, it is not easy to cause problems and reduce points. It can be seen that Feng Lei is a panacea tactic.

He doesn't want to leave a good impression on Ma Tianyao, he just hopes not to leave a bad impression on others.

It's time to have a meal!

Ma Tianyao shouted, and everyone who was busy surrounded him.

A table was filled with everything in an instant. Ma Tianyao tasted the four dishes, but without opening his mouth, and let Ling Yun and the bald uncle taste it.

The bald uncle was only interested in his fried shrimps. After tasting it for a long time, he didn't say a word.

Lingyun, you talk about it first.

Ma Tianyao called out, Ling Yun frowned and said, and tasted the four dishes again, then said.

These four dishes and one soup are made in a regular manner. You can see that your basic skills are very solid and the ingredients are handled very carefully. However, these are advantages and disadvantages. How do you say it?

Ling Yun thought for a while and then said.

The way you cook is like a textbook, which makes people unable to find any problems, but it is also as rigid as a textbook, with no highlights or appeal at all. Although these four dishes are not obvious, if you are asked to cook a pot of white porridge, this disadvantage will be very obvious.

Feng Lei nodded convincingly on the surface, but he was dissatisfied. In school, every dish he cooked was the object of praise from the teacher. He was used to being praised by him. Sometimes he heard someone who did not agree with him, so how could he accept it?

I thought to myself, what's wrong with making white porridge? Can you still see your shortcomings in white porridge? Funny!

However, Ling Yun then brought him a portion of date porridge, and he was stunned.

Is this the red date peeled off? The core removed? Didn’t you put anything else?

He tasted it and the whole person was spartan. He never expected that putting red dates in the bowl would make such a delicious taste.

This date

Haha, it’s just ordinary jujubes. Actually, I started to taste it, and the reaction was the same as yours. This is what our master cooks, and we usually sell this kind of jujube porridge for customers. Now you should understand why our store only sells these simplest things, but there are a lot of customers, right?

Ling Yun smiled and spoke. At this time, Feng Lei nodded convincingly, knowing that he was too conceited and spoke sincerely.

I understand, thank you.

Ling Yun smiled politely, and Ma Tianyao picked up a bite of the dish and said with a smile.

Don't be so polite. You will be a family in the future. You can call it by your name or sister. You can call it whatever you want. Don't call it all day long. But Ling Yun is right. The four dishes and one soup you cook are too rigid. To put it bluntly, this is completely made according to the recipe.

Although you can't find any faults, there are no highlights. However, your basic skills are good and your cooking habits are OK. Let's do this. In the future, with Ling Yun, I will follow me to choose a dish to learn. Ling Yun is now making fried rice with eggs. She has been studying for a month. I see how long you can learn it.

Learn about fried rice with eggs?

Feng Lei was stunned and thought to himself that he still had to learn fried rice. What he was looking forward to was learning some big dishes that Ma Tianyao had specialties, and the least they were the more complicated "hard dishes"!

But he regretted it as soon as he said it. After all, he had to be more modest at first.

What happened to learning fried rice by yourself? Li Ling from the dormitory called a few days ago and said that he was just a tragedy. He was famous for being an apprentice in a big hotel. When he went there, he realized that he was just a dish washing and dishes. If you want to learn something, you can brush the plate for three months first.

Three months later, he still has some questions about whether or not he will stay. After all, there are many companies and units outside that cheat interns.

Ma Tianyao didn't answer, but just chuckled and introduced him after dinner.

By the way, I will ask the uncle to take you to find a place to live. Our store goes to work at 9 am, stops at 5 pm, and gets off at 6 pm. Starting tomorrow morning, even if you have formal work, remember to ask for leave if you have something to do.

OK, thank you boss.

Feng Lei originally wanted to call him "Sister Yao", but he felt it was not appropriate, so he could only call him the boss. After dinner, he followed the bald uncle to Ziwei Community.

It is really a tragedy to say that the staff dormitory of this signature dish is really a tragedy. At first, the bald uncle lives alone, but he got married in less than two days.

Then Song Xing was alone, and Song Xing and Xiao Fang lived together.

Now there is another bachelor Feng Lei. Who knows when he will suddenly get out of singleness?

After going to work the next morning, Feng Lei came to the entrance of Pancunzhai Old Street at 8:40, took a mobile phone and took a short video of queuing up and posted it on his Moments. The bottom immediately exploded.

I'll go, Brother Lei, your store is such a customer, can't it be a entrusting person?

It's not a loss to the national cooking champion, this passenger flow is simply a human-shaped money printing machine

Brother Lei, you have a great future

Seeing these comments, Feng Lei was a little proud. He thought that he would be a part of the signature dish in the future. When introducing others, he could also say proudly, "What's the matter with my hotel?"

After busy in the morning, when he was having lunch, he still felt that Ma Tianyao's egg fried rice was simple, but the speed was faster. But after he really tasted Ma Tianyao's egg fried rice, his face changed.

His theoretical foundation is solid enough that he can naturally taste the mystery of this fried rice in one bite. He repeatedly chewed the fried rice in his mouth, allowing the fragrance to slowly spread throughout his mouth. As the fragrance rises, he is full of admiration and admiration for Ma Tianyao.

In the corner, he muttered to himself while eating.

No wonder Ling Yun said she had studied for a month, no wonder so many people lined up to eat outside, no wonder even Teacher Shao Hai admitted that she was not as good as her

After that, he completely put away his pride and conceit, and followed Ma Tianyao to learn cooking skills. His steadfastness made Ling Yun uneasy.

Ling Yun followed Ma Tianyao to learn fried rice, thinking that he had a strong understanding enough, but he didn't expect that Feng Lei had only studied for about ten days and the fried rice he made basically reached his own level.
Chapter completed!