Barbecue is never as simple as you think. In terms of making fire, it is a technical job. Many newcomers often cannot grasp the heat when making barbecue.

When raising a fire, the oven must be cleaned and placed before adding charcoal can be ignited. After the charcoal is fully burned, the charcoal fire must be flattened with tongs to lay it into a fire layer with a thickness of 1.52 cm.

When grilling, place the skewers on the stove surface, apply oil directly on the front and back of the pork ribs, and then grill it over and over again. The skewers look oily and roll, and the color turns from white to yellow to indicate ripe.

Chicken, etc. should be roasted until there is a sound of fried, the chicken wings are roasted and soaked. While roasting the chicken legs, brush oil with a knife to roast until they are browned. There is no blood in it, indicating ripeness.

The length of the baking time should be determined by the size of the heat, size of the skewers, but you must not burn them. Brush oil while grilling, and sprinkle spicy powder with cumin powder when the food is 90% mature.

Brush the oil again, bake it for a while and serve.

Vegetable foods should be placed on the stove, then added vegetable powder, brushed with oil and wet, sprinkled with spicy powder, then brushed with oil and baked for a few seconds before serving.

Ma Tianyao explained to the three people wearing skewers while baking.

It should be noted here that you must use vegetable oil salad oil, and you must not use sesame oil, lard or other oil. After the brush is stained with oil, you should wipe off the excess oil on the oil cylinder. The brush should not fall into the fire and smoke will appear. There are other details, just pay more attention when trying it in the future. Another uncle may know that barbecue is delicious and unpalatable. In addition to the chef's ability, the preparation of piaoxiang sauce is crucial.

The ingredients of Piaoxiang sauce are probably pickled pepper, sesame paste, peanut butter, chili oil, garlic kernel, pepper powder, etc. First chop the pickled peppers finely, peel and mash the garlic cloves.

Put sesame paste, peanut butter, garlic and fine pepper powder, special fresh No. 1 chicken essence, white sugar and salt, etc. and mix well.

Roast with vegetable oil until it is 80% cooked and add pickled pepper to fry the fragrant aroma. Then pour it into the ingredients that have been prepared by the porcelain and cover it with a lid. Let cool it and taste it again. If it is salty, add some sugar and MSG appropriately. If it is light, add some salt and make a fragrant sauce.

After it is done, marinate or brush. Uncle, remember to brush more with Piaoxiang Sauce in the past.

clear.

After almost everything he told everyone, Ma Tianyao opened her arms and started barbecuing meat.

According to the characteristics of the ingredients, she roasts the best cooked ones first and then the hardest cooked ones later.

This time, Ma Tianyao fryed the cow directly, and the team at the end of the crane at the end had not yet come out of the ingredients room, so she had already started raising her hand.

Even the big-girl host on the stage was a little confused and even confirmed with her in English.

The staff of the organizer all cried, thinking, "You're so fast, you haven't introduced it yet, my 500 judges have not yet introduced you.

So, the organizer who originally wanted to introduce the situation of these 500 judges could only omit this step and waved to the stage to indicate that the female host received the signal and shouted excitedly.

Welcome our 500 judges

When she said this, she looked at all the audiences in the audience. All the media were curiously watching. But she found that the ordinary audiences who were standing or sitting under the audience stood up together, and then took out white identity plates from their pockets and put them on their chests!

A cartoon dinosaur was printed on the nameplate, indicating the identity of these people's judges.

The audience and media reporters sitting around were stunned

I'll go, this old lady sat next to me for a long time, and she turned out to be a judge.

I am the same. A child is only seven or eight years old. He is actually a mysterious judge.

I have it here, but I'm actually a blind man.

The 500 people were not fixed. They put on the nameplate in a mess and walked out of the crowd and walked to the stage to gather.

Standing in front of the stage, the audience behind and the media journalists from various countries were stunned again

With a glance, the audience around the world saw the mysterious 500 judges through the video, and then the audience around the world was also confused.

I'll go, where did you invite the judges from?

It’s really a man, woman, young and old, even a child of seven or eight years old. It’s simply weird?

I'll wipe out disabled people who are also in wheelchairs

Haven't you seen a blind man with a stick?

At this time, the Lord on the stage introduced to everyone.

This is definitely the fairest judge. The five hundred of them come from different countries and families in the world. Among them are elderly people and children. There are white-collar workers at work, herdsmen and farmers, and police prisoners.

Each of them has 5 dinosaur nameplates on them, and then, they will take 5 dinosaur nameplates to try your food, yes

As long as the dishes are good enough, then, uh, I think they will be happy to leave the dinosaur nameplate, OK, then let's start now

Now Ma Tianyao is the only one who does it on the field, but in fact she doesn't need to do it at all.

So these 500 people almost rushed to her place.

Lingyun, it’s so fleshy!!!

OK!!!

Ling Yun agreed and got up and distributed the roasted lamb and beef to the 500 judges who came.

He was shouting while sending.

The ones that can eat spicy food are on the right side, and the ones that cannot eat spicy food are on the left side.

In fact, Ma Tianyao has another special consideration when choosing barbecue, that is, it is fast speed and smells fragrant, and is suitable for dining for multiple people.

In contrast, the Vietnamese team beside her was stunned.

Five chefs looked at the three-fresh chicken they were making, and immediately looked at each other, one of them muttered in a low voice.

Do we have to get more chickens

Just the pot of chicken they made, let alone meat, even bones and soup were not enough for each of these 500 people to taste it.

If you do it quickly, it means that 500 judges can come. The first one to face 500 judges is to have disadvantages and have advantages.

They hadn't tasted other dishes yet, and the taste in their mouths was single, and the hunger was the most serious. So many foods that appeared had the highest anticipation and acceptance, and naturally the highest degree of acceptance.

This is like a person who has been hungry for many days. When the first bite of food is always the most delicious. When the food is almost done, it will not taste very delicious.

These people come from different countries and have different languages. Ling Yun can't understand what most people say, so she just stuffed meat skewers when she saw people.

These meat skewers are cut into diamond shapes, and the meat is also of the best quality.
Chapter completed!