Within five or six minutes, the other three teams also completed the production of the dishes, and the last grain of sand was dried with the hourglass, and the production of the dishes was over.

Ma Tianyao looked at Inoue Hirasai's dishes and frowned slightly. Inoue Hirasai also looked at her at this time, bowed, and then pointed to the dishes on her table.

"Mom...Mom...My dish is one of your four famous dishes in China. I believe you must know it?"

"Of course, what you are making is one of the four famous dishes in China, Buddha Jumps over the Wall!"

Ma Tianyao's face was not very good-looking. After answering, Ling Yun, the bald uncle and others standing next to him screamed in shock!

"What? Buddha jumps over the wall?"

"How could this be the Buddha jumping over the wall? The Buddha jumping over the wall..."

...

Seeing their reaction, Ma Tianyao explained with a bitter smile.

"The Buddha Jumps Over the Wall is well-known in China, and it often appears on the tables of state banquets. This Buddha Jumps Over the Wall is indispensable in Fujian restaurants everywhere, but most of them are just borrowed names. Even F Prefecture, the origin of the Buddha Jumps Over the Wall, is difficult to see the authenticity. Nowadays, there are not many people who can make authentic Buddha Jumps Over the Wall."

"Ah? Have we seen all the ones we've eaten before are copycat versions?"

The bald uncle was a little disbelief, and Ma Tianyao joked.

"Uncle, it's not a blow to you. In the past, you can't afford to eat even if you encounter a real Buddha jumps over the wall. This is the finale of the state banquet. You think ordinary people can afford it."

Bang! Bang...

Inoue Heisei smiled and nodded while applauding.

"I said it right, but I didn't expect that Mom... I really know him, but I just don't know if he can restore it!"

"Haha, Buddha Jumps Over the Wall is something that our ancestors in China know. If I, a Chinese, cannot restore it, wouldn't it be a shame for our ancestors?"

After saying that, Ma Tianyao snorted coldly and opened her mouth to describe the most important steps when making Buddha Jumping over the wall.

"First, the traditional Buddha jumped over the wall and simmered it in Shaoxing rice wine jar to cook it for meals."

"Secondly, the traditional Buddha Jumps over the wall is rich in ingredients. This is the essence of Buddha Jumps over the wall. The delicacies selected from the ingredients are not only fresh, but also mostly expensive. Shark fin, fish lips, abalone, dried scallops, sea cucumbers, pigeon eggs, deer tendons, hooves... dozens of ingredients are all excellent and gather together."

"In the end, it was the taste of time that made the authentic Buddha Jump over the wall. Dozens of raw materials were processed into semi-finished products, and placed in the jar in order with lotus leaves. Then, put the jar on the fire and simmer.

Simmering is a wonderful cooking method, also known as cooking soup with low heat. Steaming can be understood as the minimum firepower. All insufficient firepower is compensated by time. Time can fully release and reorganize the taste of all ingredients and highly integrate with the soup, so that the ingredients can be dissipated with unexpected and wonderful flavors. The real "simmering" should be calculated by day, not hours.

The Buddha Jumping over the wall that you made in one hour is very skilled and cooked properly, but it shows that it is not enough in time. It is just a sign of what it is. It is still far from the real Buddha Jumping over the wall!!!”

After hearing Ma Tianyao's words, the bald uncle was stunned at first and thought to himself, let alone Buddha jumped over the wall, the shark fins, fish lips, abalone, dried scallops, sea cucumbers and other things are so expensive that they are so expensive in the sky. No wonder I felt that the taste was average when I ate Buddha jumped over the wall. But so, I didn't eat any authentic ones at all.

After hearing this, Heisei Inoue felt like he was struck by lightning. He sighed in his heart and said in his heart that Ma Tianyao is indeed amazing. A few words not only outline the key points of the Buddha's work when making the Buddha's wall, but also don't eat it. If you don't smell it, you can see the fatal flaws of his Buddha's wall jumping!

It seems that this time is dangerous. Even if you can restore the opponent's dishes, you probably can only get a draw.

While he was frowning and thinking, he heard Ma Tianyao laugh.

"Now that you have seen your dishes, it's time to check out mine. I wonder if you recognize this dish?"

Inoue Hirasai looked in the direction of Ma Tianyao's finger, and was slightly stunned. Then his expression became a little serious. He looked carefully at the shape of the fish on Ma Tianyao's plate, and felt it looked a bit like a silver pombe and a bit like a tilapia, but he felt it was not.

At this moment, he really wanted to walk up to the front and poke the chopsticks a few times to take a closer look, but doing that would be like showing fear.

Time passed by minute by minute, and his head was already sweating. He thought to himself that he had never made this fish. Could it be that Ma Tianyao deliberately found a very special fish in order to make things difficult for him?

But what should I answer now? Do you really say that I don’t know you? In front of people all over the world?

"Okay, since you don't say it, let me tell you, this fish is called pufferfish!"

"Pufferfish...pufferfish?!!!"

Suddenly, Inoue Hirasai's eyes widened, and he could hardly believe that what Ma Tianyao said was true. He asked three times in a row. Ma Tianyao thought that there was such a fuss? Why did everyone have to confirm with him three or four times?

"You haven't heard of pufferfish? Haha, let me give you some popular science! Pufferfish, a general term for fish from the Bonefish family.

The whole body is oval, with blunt and round at the front and thin at the tail. The kiss is short and round and blunt; the mouth is small, end position, and transverse fissure. The upper and lower jaws each have two plate-shaped incisors, with obvious middle seams. The lips are wide, and the two ends of the lower lip are bent upward on the outside of the upper lip. The eyes are small and the gill holes are small, which are arc-shaped cracks, located in front of the pectoral fin, and small thorns are densely formed on the surface of the body."

After saying that, Ma Tianyao continued to say.

"The pufferfish are highly toxic throughout the body. The most toxic parts are the ovaries, liver, followed by the kidneys, blood, eyes, gills and skin. The toxicity is 1250 times that of the highly toxic drug sodium cyanide. It only takes O.5 mg to cause death. This toxin can paralyze the nerves, vomit, cold limbs, and stop heartbeat and breathing. By the way, I heard that people in your country like to eat sashimi, why don't I cut you a few slices of raw? "

hiss……

Hearing this, Inoue Heisei took a deep breath. In fact, Ma Tianyao didn't need to introduce him to know the toxicity of pufferfish. After all, their country is facing the sea and has great fishery resources. How could he not know what pufferfish is?

He was so shocked that he couldn't speak because he knew what this was...

Ma Tianyao smiled.

"My dish is called braised pufferfish. The method is: heat the pot, add soybean oil, scallion and ginger, add a small amount of white wine in the stew, pour in the broth, boil over high heat for 5 minutes and add bamboo shoots. Instead, cook over low heat for 30 minutes. Wait until the stew is crispy and put on a plate, and use heat to reduce the juice. By the way, it is difficult to find pufferfish in this place. I made one just now, and left two for you. Come on."
Chapter completed!