The red picture is empty, but the green picture is printed with a ‘Luck’ (good luck)!

"Congratulations to the Bangmao team for obtaining the right to prioritize the selection of ingredients!"

"I Cao..."

The bald uncle cursed indignantly, looked at the three of them, and looked at them with self-blame.

"It's over, now I'm going to become a great sinner for the people of the whole country."

"It doesn't matter, it's just a choice. Once he takes it, we can take it once, but he takes it first, not to mention that the ingredients in our two families are stewed in a mess."

Ma Tianyao smiled and comforted her, then stared at the opposite side with a torch.

At this moment, Kim Hye-min obviously looked at her, showed a embarrassed smile, and then smiled at the host on the stage.

“I choose oil!”

hiss!

Hearing this choice, there was a breath of breath in the audience, and the bald uncle's face became even more ugly.

"This is so cruel. I just took our oil?"

"When we take our oil... our cooking method is restricted to death..."

"Yes, you can't cook, stir-fry, fried, braised, etc...."

"Oh, it would be great if there was fat. At worst, we could refine oil directly. What should we do now? Do we need to boil it in white water for a big stew..."

...

The bald uncle and Ling Yun were already a little anxious at this moment. Jin Huimin's trick to remove the firewood from the cauldron made the three of them completely messed up.

According to the organizer's requirements, once the ingredients are removed, the other party's equivalent ingredients cannot be extracted.

In other words, their competition today is absolutely impossible to use oil to cook.

"Please start the choice of the Chinese team!"

Jin Huimin chose to end. The host on the stage waved at Ma Tianyao with a smile. Ma Tianyao nodded and carefully looked at the materials on the other party's table, with a flash of make-up plans flashing in his mind.

Suddenly, a dish stopped in her heart.

"I choose cabbage!"

"Chinese cabbage?!!!"

This choice not only surprised the bald uncle and the other two, but even Jin Huimin was stunned. He had no idea what the purpose of Ma Tianyao's choice of cabbage was.

"Tianyao, you, you...why did you choose cabbage?"

The bald uncle was sweating profusely. Ma Tianyao shrugged and smiled.

"Haha, just to make him confused, look, how fun."

"Fun? This..."

Ling Yun also shook his head, but then sighed and said to the bald uncle.

"Oh, there is no way. The other party is stewed in a mess. It is basically the same as ours. Apart from choosing oil, we don't have much use to take it. Unfortunately, the other party chose the oil first."

In everyone's astonished eyes, Ma Tianyao exchanged three cabbages with cooking oil and Jin Huimin.

Several of the players on Jin Huimin's side were crazy at this moment. The older players touched their white heads and muttered to the others.

"What kind of routine is she doing? What do you want to do with our cabbage?"

Several other chef team members also agreed.

"Yes, I really can't think of what our cabbage will do to her..."

As we chatted, all the team members looked at Jin Huimin, wanting to see what Jin Huimin thought.

As a result, Kim Hye-min sighed, did not mention this, and directly ordered everyone.

"Everyone cheer up and finish the last dish of today, so... let's start..."

All the chefs responded, and they dared not make random guesses anymore.

Ma Tianyao has also stopped discussing, and everyone's eyes are serious and they look at Ma Tianyao, a woman who often likes to create miracles.

Ma Tianyao checked the ingredients and seasonings on the table again and spoke solemnly.

"Today we will make another special dish at the state banquet - boiled cabbage!"

"Boiled water? Cabbage?"

"This is also a special dish for the state banquet? Tianyao..."

The bald uncle wanted to speak, but he saw that Ma Tianyao had started to move, so he asked again.

"Then how do we use the remaining ingredients? The program team's requirements do not allow wasting ingredients..."

"Don't worry, you won't waste it either. Although this boiled cabbage sounds simple, it is not as simple as you think. If you really want to talk about it, this dish is the top dish even among state banquet dishes."

Ma Tianyao replied, and then explained to the three of them while processing the ingredients.

"The boiled cabbage is made from the northern cabbage core, and is cooked with chicken, duck, and ribs, and seasoned with chicken and pork broth. Finally, when pouring the soup, some chicken oil is poured in the soup. After the dish is finished, it is fresh and elegant, with a strong aroma, and the soup tastes strong, neither oil nor greasy, but fragrant and refreshing."

...

"Aren't you boiling cabbage in boiling water?"

"Haha, it would be great if it was that simple. This dish is far more complicated than you think. This water should not be boiled in clean water as the name suggests. In fact, this water refers to a very clear-boiled chicken soup. Moreover, this chicken soup is also a soup made of just one chicken. In addition to chicken, pig's trotters, various ham, scallops, ribs, etc., and the soup obtained after adding seasonings such as ginger and garlic is the chicken soup needed in "boiled water cabbage".

Boil it over low heat for three hours, and then the first step is completed. After the chicken soup is boiled, it must be filtered and then the lean chicken breast is made into moisturized, and then divided into three times and put it in the pot. After cooking for another half an hour, it must be filtered out so that you can get the clearest chicken soup."

Ma Tianyao said while making it. After finishing the ingredients except cabbage and putting them in the pot, she said to everyone again.

"For this cabbage, you need to choose the tenderest cabbage core in the cabbage, and then use a fine silver needle to pierce small holes on it. Use chicken soup to soak the cabbage core, so that the taste of chicken soup can enter the cabbage, and then it is finished."

After Ma Tianyao finished processing the cabbage, a cabbage tree was left with only the size of a palm in the middle to be used for use. After the three cabbage trees were escaped.

She picked up scissors again and started trimming the upper half of the cabbage core. Everyone didn't understand what the intention was, but they were afraid of disturbing her and dared not ask.

After the cabbage was trimmed, the three cabbage cores were placed in three hexagonal blue glaze and white porcelain cups, and the size of a cup was put into the tea bowl, and the cabbage core was just right in it.

"First boil the soup with clear water. Lingyun, you will cut the old hen and wash it; soak the dried scallops, sea cucumbers, etc., and then put them into different boiling water pots according to the type of boiling water to remove blood and impurities, remove them and wash them."

"clear!"

...

"Uncle, prepare clear water, ginger, green onion, and cooking wine."

"receive!"

...
Chapter completed!