Jin Huimin was stunned. A team member behind him was waiting for Galava in anger, and forced himself to correct himself.

"Duobao Phoenix is ​​originally from our Bangcui Country, and it has nothing to do with China."

Galawa sneered and hummed.

"Everything is yours. Have you learned history? Ignorance and shamelessness!"

"you!"

"Shut up!"

Kim Hye-min suddenly shouted, which scared the team members behind him and was stunned and did not dare to speak. Then Kim Hye-min turned his head and looked at Galava.

"Dear Galawa judge, I am just a chef. Today is the World Chef Competition. I hope everyone will not talk about politics, but only about cooking."

“Ok.”

Galava shrugged. Kim Hye-min secretly breathed a sigh of relief and continued to introduce.

"I removed the bones of the whole chicken in this dish, then removed the internal organs, filled it with beef, mutton, pork, pigeon meat, fish, abalone, sea cucumber, etc., and then added broth to make it, steamed, then fryed, and then simmered slowly. Therefore, this phoenix tastes rich but not mixed, fragrant but not greasy, and has both the aroma of various meats and the deliciousness of various seafood."

After saying that, Kim Hye-min nodded at the three of them with a smile, signaling that she would finish her words, just kill and cut.

If you want to say that among these three judges, the one who is most familiar with Chinese history and food is definitely Heisei Inoue. He also knows the best of this treasure phoenix, so he is naturally the first to come forward to comment.

He cut the chicken's belly with a knife and fork, and the fragrance of the various meats inside immediately came to his nose.

He smelled it first, then nodded, picked up a piece of meat and tasted it, then nodded again.

Then he spoke.

"The chicken outside is fried, crispy on the outside, and the various meats inside are steamed and tender on the inside. As for this dish, the taste, meat and skills are all excellent. But..."

Speaking of this, Inoue Hirasai's smile was a little unnatural, and he said with an apology.

"Haha, when I saw your dish, I suddenly remembered a Chinese saying... The hairless phoenix is ​​not as good as a chicken... Sorry, I have no other meaning, I just think it's more fun to use it here."

Hearing this, Jin Huimin was stunned and her face turned red. Obviously, he had heard this, and when he looked at the Duobao Phoenix he made, the more he looked, the worse he felt.

I originally planned to fill the chicken with various expensive meat quality, and wanted to improve the chicken's grade, soar from the meaning, and turn pheasants into phoenixes. Unexpectedly, China's culture is profound and profound.

In addition to the pheasant turning into a phoenix and the ugly duckling turning into a white swan, there is also the saying that a hairless phoenix is ​​not as good as a chicken.

My chicken was bare and had a phoenix name again. Isn’t that the hairless phoenix?

At this moment, his face turned red and white. He was so depressed that he wanted to find a crack in the ground to get in. He wanted to refute, but he had nothing to say.

Inoue Heisei's words were not just for ridicule him, but the situation just happened to be in harmony, so he said it casually.

Compared to him, Galava is less polite and subtle.

After a casual taste, I directly threw away the knife and fork and criticized it.

"Although you have combined so much meaty taste very well, you just ignore the unique taste and taste of each ingredient. If you try it yourself, the various meats in the chicken belly taste almost the same, and the texture is not very clear, which completely wastes most of the ingredients."

After hearing this, Jin Huimin almost vomited three liters of blood, but he still couldn't refute it. Although what Galava said was a bit unreasonable, it was all the truth.

Although the trick of stewing can combine various ingredients, it is an advantage and a disadvantage. Similarly, doing so will also cover up the characteristics and taste of the ingredients themselves.

As for the ingredients themselves, if all the ingredients in Duobao Phoenix are taken out and made into dishes separately, although each dish is not as good as Duobao Phoenix, it is definitely not inferior to Duobao Phoenix in total.

To put it simply, every top chef will carefully use every ingredient to maximize the effect of each ingredient.

Duobao Phoenix is ​​exactly the opposite of this habit of all top chefs.

Take the abalone inside as an example. If it is made separately, it is also a big dish. Unfortunately, after making it into a Duobao Phoenix, you can only mix it with pork, beef, etc., and you can't even eat this thing, but it's abalone.

Kim Hye-min looked at the last Zorok Nolz, hoping to hear a little comforting evaluation. Unexpectedly, Zorok Nolz said directly...

"My opinion is the same as them..."

This time he vomited blood...

After saying that, the three judges left...

When he arrived at Ma Tianyao's table, Inoue Heisei nodded with a kind smile, and Ma Tianyao asked in a low voice with a smile.

"Are your people okay?"

"Thank you, it's timely to send the hospital, there's no big problem."

"That's good, so... I'll bother you."

After Ma Tianyao finished speaking, she uncovered the lids of the three porcelain bowls in turn, and the rich fragrance immediately came. When they saw the three beautiful and almost transparent snow lotus flowers in the bowl, the three of them were stunned.

"Is this... cabbage?"

Galawa asked curiously, holding the fork, not daring to move around, for fear of destroying this miraculous work of art.

"Yes, Mr. Galaw, are these three cabbage cores, the shapes... They are all carved by carvings. For you three, it is not a big deal."

"No, no, no... Although the carving is simple, the conception is very clever. The cabbage core is made into a snow lotus shape and combined with this transparent and clear broth, it is indeed very good from the appearance!"

After Galava finished speaking, she looked carefully at Ma Tianyao and asked again.

"I'll ask you, how old are you this year?"

"Me? Hehe, I'm 22 this year..."

"Oh... God... I didn't expect you to be so young... Oh my God..."

What was surprising was that after Galava finished speaking, she bowed deeply to Ma Tianyao, and then explained sincerely.

"I'm really sorry, I must apologize to you. In the past, I always thought that Chinese chefs were the worst. After all, none of you have won the championship for so many years. But today I realized that I was wrong, and I was very wrong..."

"Haha, thank you for your praise. Mr. Galawa, you have won the award. In fact, there are many excellent chefs in our country, but... they all like to be in peace with the world and do not like to show off to participate in these competitions. If you have the chance, you can go to our country to see. The streets and alleys and roadside stalls are hidden in fascinating delicacies."

"I will definitely go, so... I'll try the taste of this bowl of soup first..."

"Please!"
Chapter completed!