The two of them were almost quarreling as they talked. Secretary Wu and Director Xu were stunned and it took a long time to stop them.

"Hey hey hey, let's talk about serious things...that...that's about investment before..."

Shi Xiaoxiao snorted, took out a black bank card and stood it on the table.

"Invest, you must invest, 100 million! Invest as soon as you say it!"

...

Director Xu never expected that the funds doubled before the Xianyang Lake project was launched. Now he had to rush back and modify the reconstruction plan as soon as possible. After all, the money was in place, so he had to do it well.

After seeing off Director Xu and Secretary Wu, Ma Tianyao contacted Li Yun and Zhang Hao again and asked them to deliver all the ingredients and condiments they needed tomorrow.

Then he notified a housekeeping service company and asked him to come here to clean early tomorrow morning.

After finishing everything, Ma Tianyao was about to go upstairs to rest, but unexpectedly someone came in outside at this time.

"Uncle?"

"Well...Mr. Ma, you'd better call me my name..."

"Uh...what are your name?"

"My name is uncle... Bah, my name is Du Yu... Mr. Ma? I have worked for you for a year. You won't even remember my name, right?"

"Just kidding, how is that possible! By the way, what is your name?"

It was not someone else who came, but Du Yu, the wine king who lost his freedom when he made a bet with Ma Tianyao. However, everyone called him uncle here.

Although Ma Tianyao left this person, he did not meet many times. The last time he met was during the Chinese New Year, Du Yuque came home to celebrate the Chinese New Year. It has been more than half a year in a flash.

So she didn't remember the real name of this person...

"Okay uncle, who are you looking for me now?"

Du Yu rolled his eyes and thought to himself, forget it, calling him uncle is okay, at least he doesn't feel a loss. He raised the transparent bottle in his hand.

"Mr. Ma! The ancient wine brewed by Jiuyuan wine method! Successful!!!"

Ma Tianyao looked up and Du Yu opened the cork of the glass bottle in his hand. With a bang, the whole hall immediately filled with wine.

She took the bottle and put it under her nose to smell it gently, which made the fragrance stronger. Then she poured half a cup into the cup, sipped it gently, and then drank it dry in one sip.

He nodded in satisfaction and praised.

"When smelled the sauce, the aroma was savored, the taste was elegant and delicate, and the aftertaste was long! It is indeed very different from the white wine on the market. It is less spicy and has a little more sweet and mellow flavor."

After saying that, Ma Tianyao poured another cup into the cup and drank it dry, nodded and smiled.

"No wonder I saw that the ancient knights were always addicted to alcohol. If they were all so delicious, I would probably also like alcohol..."

She was about to pour it down again, and her uncle Du Yu quickly poured it on for her and explained in detail.

"Mr. Ma, our distillation temperature is as high as 40 degrees, which is 10 to 20 degrees higher than other liquors. The main purpose is to separate the effective ingredients of alcohol fermentation of sauce-flavored liquor; the second is to remove by-products or adverse substances or low-boiling substances during the fermentation process.

So after drinking, you don’t have dry mouth or feel dizzy.

Our base wine has a long production cycle, long storage time of Daqu, and long base wine age. The base wine production cycle is as long as one year. It is divided into sand and produces sand twice. One to seven roasted wine rounds are summarized as secondary feeding, nine distillations, eight fermentation, and seven wine picking. After a year of spring, summer, autumn and winter, other liquors only take a few months or more than ten days.

That's why this taste is so special and magical. It tastes like wine, but it is not as high as ordinary white wine, and it has such a strong taste. It's a bit mellow and sweet when you enter the mouth!"

Ma Tianyao nodded deeply with consent.

"Well... it's good, delicious, haha, does this wine have a name?"

"I haven't taken it yet. This ancient method was provided by Mr. Ma. Why don't you give it a name?"

Ma Tianyao smiled and waved her hand politely.

"No, no, no... This is created by you, Du Yu, you should give it a name!"

"Mr. Ma is too modest. You are the boss. I am just a worker..."

Seeing that he wanted to be polite endlessly, Ma Tianyao waved his hand and smiled.

"Haha, let's do it, I'll name it. Your name is Du Yu? You made this wine, then... it's better than our wine... It's called... Fugui Bar... Drink wealth and honor, don't forget each other! How can the bird know the ambition of wealth and honor!"

Du Yu almost vomited old blood and didn't spit on Ma Tianyao's face, and then he heard Ma Tianyao ask again.

"By the way, I remember how many ancient brewing methods are there, but they haven't succeeded yet?"

"Mr. Ma, I am alone and I can't use it all at once. However... the method of forging wine that can drink dead people has been successfully tested, but according to ancient records, this wine is a bit dangerous, so I didn't bring it here..."

"The method of forging wine has also become? Tsk tsk tsk tsk... One cup of drunk, two cups of pour, three cups of emergency room can't escape. The Duanhun Wine is the opposite of Fugui Wine. The entrance is fierce and the head is fast. Haha, okay, I probably have an idea. Open the door the day after tomorrow, and let these two wines be put together... By the way, are you free now? Let's go to the wine cellar together..."

Du Yu agreed and took Ma Tianyao to the wine cellar.

Ma Tianyao tasted the Soul-Breaking Wine, and the aroma of the wine came into her throat with the spicy taste. It seemed like she had taken off. In just one minute, she felt a little dizzy in her brain. She shook it hard and never dared to drink it again.

The real degree of the soul-breaking wine brewed by this ancient method is only more than 20 degrees, but when brewing, special techniques will allow the materials and special water to ferment something that can stimulate the nerves of the brain.

This kind of thing was called "正" in ancient methods. Its original meaning refers to a kind of white spots produced after fermentation. In layman's terms, it produces a brand new substance.

This kind of thing can quickly make people fall into a state of fake drunkenness and dizziness.

Let’s talk about it simple. After drinking the Soul-Breaking Wine, you are like having a dream. If you drink too much, you will not wake up. In the dream, you will find that you have drunk too much, and then your body and mental state will look like you should have drunk too much.

In other words, although drinking too much of this Soul-Breaking Wine will cause you to get drunk and will also cause dizziness and vomiting, it will never cause stomach bleeding, nor will it cause alcohol poisoning.

It makes you drunk, it is just a kind of mental state of drunkenness, which is almost the same as pretending to be asleep and wants to forget your worries. Drinking this kind of thing is more suitable.

This ancient wine brewing method was unintentionally evident in ancient times when sorcerers refined elixirs. At the beginning, because its effect was particularly strong, most of it was used to harm people.

Later, when someone tried to reduce the amount and try it, the human spirit would reach a state of high excitement and high joy, so this wine was used as a narcotic.

It was not until a hundred years later that the Soul-Breaking Wine was promoted by some literati and poets. For nothing else, it was because these literati and poets bragged about the bonus and gain after drinking the Soul-Breaking Wine! So So Soul-Breaking Wine became popular!!!
Chapter completed!