Sun Qing didn't expect that there would be such a good thing. He took the money excitedly, grabbed the girl's plate and started stuffing it into his mouth. Halfway through, another girl handed over 100 yuan.

"Brother, work overtime, please eat mine too..."

Ma Tianyao doesn’t do business at a loss. Today, the plate is filled with few, and they all symbolically contain more than a dozen or twenty pieces.

In addition, Sun Qing didn’t have breakfast, so he took eight orders in one go...

In the end, I couldn't eat it anymore, so I wiped my mouth and took 800 yuan and left happily.

Except for Sun Qing, most people cannot accept it. Although it is delicious, people cannot get over it psychologically. For example, when no one tells you, you may be very happy to eat, but when someone tells you that this is a pig tongue, you will always think about the appearance of the pig tongue when you eat, and it will be difficult to eat it anymore.

There are many similar examples, such as pig brains, sheep balls, pig intestines, feathers and eggs, rabbit heads, cow dung hotpot, etc.

But there are also a few heavy-tasting people. After tasting their popularity, they have a great appetite and eat no less than Sun Qing.

There is a market where there is demand. These people just can't make up for it, so there is a shouting in the hall for a while.

"Who else doesn't want to eat? 100 yuan is for you!"

"I'll eat it for 80 generations!"

"I'm 50!"

...

The first batch of locusts were eliminated like this. Although most of them were not accepted, they also attracted a small number of likes and loves. Then the second batch came in and absorbed them again...

By the evening, the first cart of locusts brought was already eaten by people.

Ma Tianyao from the kitchen scratched her head and started performing for the six girls again while she was free.

"This dish is called spicy locust. It is fresh and slightly spicy when made. The locust meat is soft and tender!

The specific method is to peel the potatoes and cut them into pieces, cut the winter bamboo shoots into pieces, cut the celery into strips, and cut the green onions into pieces, and a little each, and set aside for later use.

Then clean the grasshopper and cut it on the back of each grasshopper to make it taste good after production.

Put a wok, add crab oil, and add a little dried chili slices.

Stir it for a few times, and after stir-frying for a few times, the ingredients are almost cooked. Then add crab sauce, then add a little MSG, chicken essence, and sugar, and continue to stir-fry.

Fry until the grasshopper is slightly curled and turns dark red, and you can come out of the pot!”

As soon as she was out of the pot, the six girls beside her became timid. They immediately stepped back vigilantly and shouted in unison.

"Master, we are not hungry..."

This desire to survive...

...

When the spicy locusts were delivered to the dining table outside, the "small part of the heavy-tasting" guests were like flies seeing blood. Although they had to pay, and even though they were 500 yuan per serving, dozens of greedy heavy-tasting customers still paid for ordering and feasting.

In the evening, major news media platforms and self-media platforms reported on this matter, and the signature dishes once topped the hot search list.

The most important one is a post written by a well-known food, Big V Egg Fried Rice on Weibo.

There are two pictures in the post, one is a picture of a prosperous life and the other is a picture of a spicy locust.

Then there are comments with thousands of words.

[Recently, in order to attract attention, a hotel specially launched two dishes made using locusts, called Feihuang Tengda and Spicy Locusts.

I have never tasted it or not, but as can be seen from the pictures, this really goes against the true meaning of food.

The so-called delicacies are all about color, fragrance and taste, but what about these two dishes? Use insects to cook? Do guests really have an appetite to eat?

I hope that the relevant departments will come forward to stop this behavior of making food regress. If this continues, will it be possible that we will return to the era of eating raw food and drinking blood?

Or is it a situation where even the stool can be fried golden?]

As soon as the post was released, there were all ridiculous, insulting, questioning, and refuting, and several of them were picked up the most liked ones.

"A certain restaurant... isn't it just a signature dish? Why are you afraid? Just fight directly!!!"

"If you haven't tasted it, you have no say!"

"What's wrong with insects? Who stipulates that insects cannot be eaten?"

"Humans are exploring while surviving. Even if these two dishes cannot be eaten, the signature dishes are considered innovative exploration. Is it so sour?"

"Can you eat it? First of all, this dish is non-toxic, and secondly, it is harmless and beneficial to the human body. Isn't this a knot? At most, it's a bit disgusting."

"Just because it's disgusting, you can't eat it? What do you want durian to think? What do you want pig intestine and pig tongue? What do you want feather eggs? What do you want cow dung hotpot?"

"That poison, your honey! If you don't like it, it doesn't mean others don't like it. If you don't accept it, it doesn't mean others don't accept it!"

"You have never eaten too many things you have ever seen before. People here still eat glue from peach trees. Do you feel disgusting?"

"We eat the black bag that grows after the corn mold, but I don't know what the thing is called. Although it looks disgusting like cow dung, it is indeed delicious. I guess most people can't accept it, right? Hahaha!"

...

It seems to be in response to the posts of Weibo’s big vs. Kuaido’s self-media platform soon appeared on the Kuaido self-media platform with more than 3 million likes.

The video is published by a big v on the self-media platform called Food Official.

The video is only three minutes, and it is the process of the food official making locusts by himself. He explains while doing it.

"In fact, people in our village have long been eating locusts, but not many of them. I saw that the signature dishes were popular, so I took this opportunity to share them. After all, the practice here is different.

As for this dish, everyone here calls it Tianji Shrimp Steak, mainly using locusts and jiwei Shrimp. By the way, our dialect calls locusts Tianji.

The method is also very simple. First remove the locust wings, blanch it in water, and put it in a bowl to add slices of ginger, salt, and cooking wine to marinate for 20 minutes. This is mainly to remove the locust's own taste.

Then, after cleaning the base-tail shrimp, use a knife to cut from the shrimp head to the tail, put it in the bowl and add salt, cooking wine, cheesy powder, starch, and eggs well, and then put it in bread crumbs to make the shrimp evenly dip both sides.

Finally, put the pickled locusts at 150c oil to a temperature and fry until they are marooned. Then put the shrimps in the oil and fry until they are golden brown. Put them together and add them to the table.

This dish looks beautiful in color and tastes crispy and tasty. After a young age, my family was poor. Every summer and autumn, my family would grab this for us to make. Maybe I have eaten it since I was a child, so I got used to it and I didn’t feel disgusting.

It’s not easy to eat now, because pesticides are often used in the fields, and locusts are too difficult to catch. Today, I caught them for almost a whole day in order to make this dish.”
Chapter completed!