I don’t know if this man would not lie or not, or if he was not afraid to let Luo Lei know. He smiled with yellow teeth, put the cigarette under his nose and sniffed it, and said with a chuckling.

This is my own raising

Ah? Raised?

This answer makes everyone present feel so sad that they are so nervous.

Yes, this thing is easy to raise, and it is much more egg-laying, but it is a bit too much, and the goods are unloaded. It’s time for me to leave. By the way, Mr. Luo, if you want your family for a long time in the future, I won’t go to another family.

Yes! Of course!! As much as you want!!!

It’s like this when you want to make money, and countless people follow the trend. Someone just showed off on the self-media platform that he made money by raising locusts at home. As a result, in less than a month, dozens of large-scale locust farming emerged in Suyun City.

This really fits the joke. Others have locust plagues, and our family will eat you in minutes to protect animals.

In April last year, Italy suffered a locust plague that had not been encountered in 30 years. The locusts passed through the border and the crops were seriously damaged! Local farmers were helpless and wanted to cry without tears...

This summer, a locust plague occurred in Tianyun City, China, but...

The common people of Tianyun City said: Say it, what level of protective animals do you want to eat?

Locust: I'm afraid, I can't afford to offend me, I'll say goodbye

Italian Locust: My parents went abroad and never came back

Local residents of Tianyun City: What a good guy caught a bunch of locusts and earned more than farming.

Originally, the people of the whole country sympathized with the locust plague in any place, but now, everyone envied the locust plague in any place.

Someone summarized the success of getting rich overnight, and it was roughly divided into three types.

The family found a locust plague at home when they were demolished by the coal mine!

The locust plague overcame these two types of things and become the first place, because 0 costs and fast returns

People in various villages have changed their voices when they call.

For example, this

Oh, congratulations, I heard that you are having a locust plague? Haha! It’s been a big deal now!

After waiting for decades, there was finally a locust plague. Now I finally have the money to build a house and get married!!!

I've been eating dry food for the rest of my life and I've been trembling at this point

Locusts are waiting for you, I hope you are here for my house and car

The motto for these foodies is, if you eat my crops, I will eat your whole family! Not only will I eat your whole family, I will also raise you. If you give birth to a batch, I will eat a batch.

In just two months, locusts were made into more than 20 dishes of different tastes in China. Some tourists from abroad took these dishes into videos and posted them to large foreign countries.

And even abroad became popular

There is nothing that Chinese people cannot eat

If Yi Dali was as smart as the Chinese at the beginning, how could he lose so much? Not only would he not lose, but he could also increase GDP by several percentage points!!!

If any country causes a locust plague next time, it will directly introduce the Chinese people to you and eat them into protected animals in minutes!!!

I heard that these fried locusts are very expensive in China, and most people really can’t afford them!!!

It’s still the Chinese cattle! We were scared when we encountered locust plague. They didn’t spend a penny, but they could drive local economic development. Now they have become a breeding industry.

In Huxin Street, Suyun City, since the signature vegetable branch launched the Soaring Tasty and Spicy Locusts, in less than ten days, every family on the street sold locusts.

Even the barbecue stall has grilled grasshoppers

But what is surprising is that a month later, Suyun City’s signature vegetable branch suddenly stopped selling Feihuang Tengda and Spicy Locusts, because of insufficient supply.

Seeing other people's daily money-making in the store, Ling Yun and Feng Lei couldn't sit still. After the business was closed at night, they found various gaps and asked Ma Tianyao during the chat.

Master, Feihuangda and Spicy Locusts are sold well in our store, why don’t they sell them all the time?

That's Master, although locusts are hard to collect now, as long as we offer the starting price, we can still ensure the supply problem.

Ma Tianyao held the teacup and smiled at the two of them and said.

When I decided to make these two dishes, I didn’t think about selling them for a long time. I just wanted to use the reputation of the signature dishes to stir-fry the locusts. Now that I have achieved my goal, of course I won’t sell them anymore.

Fry it up? But why is that?

Feng Lei didn't understand, but Ling Yun understood it instantly. She suddenly realized and explained to Feng Lei.

The master did this mainly to solve the problem of locust plague in your village. Now that the locusts that are eaten have begun to be cultivated manually, the problem of locust plague will naturally be solved. Not only will it be solved now, but it will even be solved permanently in the future.

But this doesn't seem to have much to do with our store continuing to sell these two dishes.

Feng Lei still couldn't understand. In his opinion, these two dishes were popular, so he should seize the opportunity to make a good fortune.

Ling Yun obviously didn't understand this issue very much, so he could only look at Ma Tianyao and hoped that she could give a reasonable explanation.

Ma Tianyao thought about it and explained to the two of them with a smile.

First, when cooking with locusts, the audience is always niche and cannot meet the public's taste. For our signature dishes, these two dishes do not need to support them, and these two dishes do not meet the inclusion standards of our signature dishes.

Second, because the market for locusts has been opened, its acquisition price will become higher and higher in the short term. At first, it was 20 yuan per kilogram, but now it is more than 400 yuan, right? Such a high price has seriously squeezed our profits, so it is not cost-effective to analyze from the profit percentage.

Third, there are many customers now, just because they are fried. When the popularity comes, you can watch it. At that time, there will probably be no more than five of them that can be sold on Huxin Street. After all, this is a niche dish!!!

At the end of June, Ma Tianyao settled down his work and took Lingyun back to the signature vegetable store in Xianyang City.

At this time, the Xianyang Lake project, which had been built for about a year, finally had its results!

Director Xu stated in an interview with the media that the first phase of Xianyang Lake project can be opened to the public in mid-July, and the second phase of the project will be completed at the end of the year at the latest!!!

On July 18th, Ma Tianyaoshi was invited to participate in the ribbon cutting ceremony of the Xianyang Lake project.

As investors, Shi Xiaoxiao and Yunmengdie were naturally invited to stand in the C position, while Ma Tianyao could only stand at the edge of the side

Xianyang Lake, surrounded by blue iron walls, has finally opened to the public!!!
Chapter completed!