Park Seung-chang looked at his assistant. The price was affordable for him, but it was really a bit high.

Just as he was muttering with his assistant, the fat boss stood up impatiently and waved his hand.

"What a grandson who doesn't have money to pretend to be a thriller. His tone is greater than my athlete's foot. It's time-slack..."

He cursed and said that he was about to leave. Now Park Seung-chang was anxious and had just arrived in China with great confidence. The first step had not yet begun. He couldn't just go back in such a mess.

"Turn! Five million is five million!"

The fat boss looked at him seriously, shook hands with him with a smile, and said to himself, "God is really a way to make himself rich." A broken store with an investment of hundreds of thousands of yuan will be ten times more likely to be overturned."

Park Seung-chang was also straightforward. After negotiating the price, he signed a sublease agreement with the other party and transferred the money.

The fat boss was even more straightforward and pointed at the cashier's girl directly at him.

"Okay, the things in this store are all yours, including this employee. By the way, the keys in the store are also in her. Her salary is 30,000 yuan a month. You can keep it if you want to pay. If you can't afford it, you will pay the last month's salary and let others leave."

When the cashier heard that his salary had changed from 3,000 to 30,000, the cashier was shocked.

Not only him, Park Seung-chang was also shocked and asked casually.

"The salary of your Chinese employees is so high?"

The fat boss looked at him with contempt and sneered.

"You can't afford to even get 30,000 yuan? The signature dish next door employee is 100,000 yuan a month! You don't have any money to open a hotel! Really!"

This sentence hurt Park Seung-chang's self-esteem. He came here to dismantle the signature dishes, so he could not lose in employee salaries.

"Then I'll give her one hundred thousand too!"

Bang!

The cashier was stunned at that time...

After picking up the store, Park Seung-chang found a construction team, took photos while decorating and posted them on his personal social platform.

[I have come to China, and Tianxiangju is being renovated, right next to the signature dish. In the old Chinese saying, this is called using the person to treat others, or calling him or not being rude... You open a store next to me, and I also open a store next to you!]

There were two different voices in the comment section this time.

"Support Park Seung-chang and kill the signature dish!"

"This is a man, so you have to be strong on the front and don't talk bad things behind your back."

"Come on, bet on our Bangchui Kingdom and you must not lose. We will form a group to go to your store for dinner!"

...

These are all keyboard warriors from Bangcui Kingdom. In addition to these, there are also a group of Chinese people who have climbed over the wall. Their words left are all ridiculous and sarcastic.

"I can't win in Bangchui Country, so I dare to run to the next door of the signature dish to die!"

"This is simply not aware that the world is so high. Not to mention Boss Ma's signature dish, his store will have to go bankrupt any city."

"Haha, this is going to contribute to Xianyang City GDP..."

"I've followed you, I really want to see you crying."

...

Park Seung-chang is very willing to decorate and spends a lot of money. He only needs one word, that is, he must open as soon as possible. He can no longer wait to say the face of a signature dish.

At night, Tianxiang lived on the second floor.

Park Seung-chang and his assistant are making detailed plans in the office.

"Mr. Park, the procurement has been negotiated. All the ingredients, wine, etc. will be directly supplied to us."

"Remember, all ingredients must be freshest."

"Well, by the way, the tables, chairs and benches in the store have also been ordered, and they will be delivered tomorrow and the day after tomorrow, which will not affect our opening."

"good!"

"Mr. Park, what do you plan to make the dishes and prices?"

"I have thought about this. I originally planned to waste my signature dishes by relying on low prices, but our costs are also very high, and our funds may not be able to compete with others, so the low-price strategy is not reliable. In the end, it is likely that we will be in trouble and there is no problem for them.

So I think I still have to take the high-end route. First, our cost determines that we must take the high-end route. Second, my identity also determines that I must take the high-end route."

"What about... the dishes?"

"I want everyone to see the Chinese cuisine. I, a chef from the Bangmao Country, can easily conquer Chinese guests and defeat Chinese chefs with Chinese cuisine!!!"

...

A week later! Tianxiangju was listed and looking at the twelve waiters in the store, Park Seung-chang was still feeling a little distressed.

He hired all of these at a high price. In fact, he also knew that the waiters were not paid high, but he felt that the waiters in his store could not be lower than those of the service staff with signature dishes.

After a string of firecrackers rang, Tianxiangju announced its official opening.

Park Seung-chang excitedly posted photos of the store on his social network.

When the new store is opened, I have to say that there are still countless people who want to try it in, especially the other party is wearing the title of "King of the Chef of the Country".

Less than half an hour after opening, Tianxiangju started to line up, and most of the customers were from the signature dishes, which made Park Seung-chang very happy.

However, after entering, the first group of guests were a little surprised when they saw the menu.

"Flame potato shreds - 50 pieces!"

"Oiled shrimp - 240 yuan!"

"Egg fried rice - 50 yuan!"

...

"Why is this exactly the same as the menu of signature dishes, except for the wine without signature dishes..."

"Yes, and the price is half cheap."

"Can't it be that the signature dish has opened a branch again?"

"No, I heard that the owner of this restaurant is a chef in Bangchui Country, who is here to find trouble with signature dishes..."

"Yeah, this is big news, tell us..."

...

After the guests inside were full, they began to talk about Park Seung-chang's gossip. After a short while, the meals were all served, and the first batch of guests began to taste them.

"Yeah, this tastes pretty good!"

"Although it's not as good as the signature dish, the price is half cheaper, which is OK."

"I'd better go to the signature dish. It's better to eat instant noodles than cheap. What's the point of not being good at taste..."

"I don't have much money. I can't afford the genuine ones, so I can just make do with pirated ones!"

...

As soon as the first batch of people who tried the dishes came out, the conclusion came out. Some people thought the taste was not as good as the signature dish, but the price was cheap. Some people thought it was a bit unprofitable to eat a pirated version at a high price.

But no matter what, on the first day of Tianxiangju’s opening, it really snatched the business of signature dishes.

Park Seung-chang posted a photo of the queue outside the two stores and posted it on his social network, and the comment area immediately exploded again.

"Haha, my big stick chef is amazing. After I went there, I immediately snatched the customers of the signature dishes."

"Come on, let's destroy the signature Chinese dishes and you will be the world's chef god."

"On the first day of opening, it's time to have more people. The signature vegetable Bianchuiguo branch has been open for more than a week and it's full every day. It's all the reservations for a month. You're going wherever you are..."
Chapter completed!