Once the notice is posted, the signature dishes are filled with instant food.

In the kitchen, Ma Tianyao asked Jin Huimin while doing it.

"How do you compare to his cooking skills?"

Jin Huimin was stunned for a moment, then nodded confidently and answered affirmatively.

"I'm a little better than him in cooking."

"Then you should be able to make these four dishes, right?"

"Of course, these four dishes are the most special representative dishes in our country."

"Then I'll do it once and see."

After saying that, Ma Tianyao started cooking oil.

"Seaweed rice dumplings are a kind of rice dumplings that evolved from Japanese sushi. Japanese sushi was passed down from coastal areas of our country around the third century AD. In order to be honest, we are our ancestors!

Originally, it was just salted fish marinated with salt, but later it was cured with rice. After it was made, the fish was eaten with rice. This is the predecessor of today's sushi cuisine. Its ingredients include rice, seaweed, eggs, carrots, ham sausage, spinach, and pork floss."

Jin Huimin only knows how to do it, but she doesn't understand the history and culture. She listens to Ma Tianyao's explanation and nods constantly.

"The side dishes for the seaweed rice dumplings are actually quite casual, but you may not know the concept of food compatibility."

"Food incompatible? Is it the kind mentioned in traditional Chinese medicine?"

"Rice should not be eaten with horse meat, honey, and xanthium cervix. Seaweed should not be eaten with persimmons; it should not be eaten with sour fruits, which will cause gastrointestinal discomfort.

Eggs should not be cooked with sugar; eating them with sugar and brown sugar will cause poisoning, eating them with goose meat will damage the spleen and stomach, and eating them with rabbit meat and persimmons will cause diarrhea.

Carrots and alcohol should not be eaten together, as it will cause a large amount of carotene and alcohol to enter the human body, and produce toxins in the liver, leading to liver disease. In addition, radishes are responsible for irrigation, and carrots are used as nourishment, so it is best not to eat the two together.

Spinach should not be eaten with eel, leek, cucumber, and lean meat.

Pork Floss: Do not eat pork floss with quail meat, otherwise it will cause dark spots on the face."

Hearing these concepts, Kim Hye-min exclaimed that she was amazing and couldn't help but think of Baiwei Soup during the World Chef Competition and asked her quickly.

"Is this...is this the concept of traditional Chinese medicine?"

Ma Tianyao shook her head and nodded again.

"What our country emphasizes is that medicine and food are not divided, and there is also the concept of food supplement. The menu of each dish contains the infinite sweat and attempts of our ancestors, just like the side dishes in the seaweed rice. If you don't pay attention to the details, it is very likely that some people will be fine after eating it, but some people will have symptoms such as diarrhea and poisoning."

Kim Hye-min smiled embarrassedly and nodded respectfully.

"Thank you, since I learned about the magic of Baiwei Soup during the competition, I have used my spare time to learn Chinese medicine. It's difficult to see and don't understand many things very well. However... I like the theoretical concept of food mutual generation and restraint. I think this is a magical thing."

"magic?"

"Yes, for example, eating dates and bananas at the same time will produce a very disgusting and unpleasant smell. This is simply amazing. Although these are not supported by clear scientific evidence, they do exist. I think these things are also very reference-based for chefs."

"Haha, China...there are still many magical things, come on!"

...

Forty minutes later, all the meals ordered by the first batch of customers of the signature dishes came.

The ordering guests fry them again after eating.

"I, Cao, this tastes amazing. It's not a shame that I am the chef god!"

"I just ate seaweed rice next door, and I feel that it is not as delicious as Boss Ma made..."

"This cold noodles are the same, they are completely blown away next door."

"It may also be that it was not made by Boss Ma. Don't forget that there is also a chef in the signature dish in the country!"

"After saying this, I suddenly remembered it. It seems yes, Kim Hye-min has won the World God of Chef Championship three times!"

...

After the people here eat, the guests at Tianxiangju went crazy.

"Let's go and eat the signature dishes. They are delicious than what they cook here and the price is half cheaper..."

"Go away quickly, I can't queue again..."

"Boss Ma took action over there, hurry up and go..."

...

Poor Park Seung-chang, not long after posting the show-off video, suddenly there were no customers in the store. His face hurt.

Three days later, Feng Lei and his three juniors returned from Bangcui Country. At night, they were still in the private room of Sichuan restaurants.

The private room of Sichuan restaurants has become a designated conference room for signature dishes. With this name, the boss has really made his store popular.

"Are you all there?"

"My master!"

Feng Lei replied respectfully, and Ma Tianyao nodded.

"Okay, let's have a small meeting, Feng Lei, you can briefly explain the situation first."

"Well, here I... there are 15 branches in total, 15 in China, and 4 in Bangcui Country. These three are all juniors recommended by our school. They have good cooking skills. They are currently serving as chefs in the other three branches in Bangcui Country.

These branches are currently in good business conditions, and basically every store can maintain full customer service throughout the day. Among them, Suyun Branch, Tianyun Branch, Changshu Branch, Bangchui Country No. 1 Store, No. 4 Store, etc., all require reservations, and the reservation has been scheduled for one month later."

Shi Xiaoxiao drank a drink and said in surprise.

"Ah? We have opened so many branches of our signature dishes? This is too fast, right?"

Ling Yun explained with a smile.

"Haha, it's difficult to get from the first to the second, but it's simple to get from the first to the second. Fame has been made, and the rest is just investing in opening a store."

After everyone laughed and chatted for a few more words, Ma Tianyao spoke again.

"Now I will talk about my recent arrangements. Feng Lei and you three will receive training on Bangchui Country's special dishes at the signature dish store next month. Jin Huimin and I are responsible for daily training. Ling Yun and Uncle are responsible for the guests of Star Piercing Tower.

After the training is over, Feng Lei and the four of you will still return to Bangcui Country. Each of you needs to start the new dish within one month of going back. Our purpose is to let the people of Bangcui Country see that Chinese are the ancestors of Bangcui cuisine!!!”

"yes!"

Everyone answered in unison.

After the signature dish store opened the sale of Bangchui Country's special dishes, Tianxiangju became unlucky. The dishes were not as delicious as others, and the price was half the price.

Park Seung-chang was so angry that he vomited blood. Next, he started a new dish. The next day, the signature dish followed a new dish, and the price was still half cheaper than him.

In this way, the two companies have been hard-steel for a month.

A month later, Feng Lei took his third junior sister back to Bangcui Country and directly copied Park Seung-chang's nest.

Bangchui Country Signature Dishes Store No. 1, No. 2, No. 3, No. 4 and No. 5 announced that it would increase the sale of Bangchui Country's specialty dishes at almost the same time.

The guest of Bangchui Country went in and tasted it and it was fried directly.

"How is this possible? How can Chinese chefs make our country's special dishes..."

"And it's even better than what the chefs in our country make..."

"It's so delicious. The bacchia dishes I've eaten over the years are all fake, right?"

"It's better than the chefs in our country. Alas, to be honest, our chefs' cooking skills are still too weak... I can't accept it..."

"It seems that the future of Bangchuicai can only be left to me. Everyone will wait for another hundred years to wait for my great-grandson to grow up..."

...
Chapter completed!