"Today, I will bring you an original dish. This is a pasta dish that I have devoted myself to studying for many years and combined with the five thousand years of history of our country. Even if your country has a long history of diet, you will not be able to make it!"

In the center of the courtyard, in front of the temporary operating table, Cui Chenghao introduced the dishes he was going to make to the guests present in poor Chinese. After saying that, he still looked at Lin Feng provocatively.

Lin Feng just sneered at this, and looked down on this arrogant and arrogant chef even more. It seems that his fault is not only arrogance, but also his low level of education. Lin Feng wanted to know which teacher taught him that the country of Bangzi has a history of 5,000 years?

Over the years, I have been listening to the debates between the Bangzi Kingdom, which is theirs, and the Dragon Boat Festival is theirs. Now, even the entire history has become theirs. For this behavior, Lin Feng decided to use his method to teach Cui Chenghao a lesson.

However, everyone present did not take into account Choi Sung-ho's grammatical problems. What they were more interested in was the new original dishes that Choi Sung-ho mentioned.

As an elite figure in the upper class, everyone present is not unfamiliar with Choi Sung-ho, especially those who like Western and Korean cuisine know very well. Michelin three-star chef, the heir of Korean cuisine, enjoys a high reputation at home and abroad. It is said that none of the guests who come to him for dinner have a net worth less than 100 million.

Being able to eat a meal made by Master Cui Chenghao is also a symbol of identity, which is why everyone present is interested.

After understanding what happened, Mr. Yun pointed at Yun Xin beside him with his hand, and said spoiledly: "You stinky girl, you can't stop anywhere."

After being taught a lesson by his grandfather, Yun Xin pouted her mouth and said dissatisfiedly: "Hmph, what they are saying is the truth. The goat beard's dish is not as delicious as Lin Feng."

"Oh? I'm a little looking forward to making you, the little greedy cat, praise you so much." Mr. Yun said with a smile, then turned to look at Liu Xiang, "Little Liu is intent, it's hard for you to invite Master Cui."

"Grandpa has gone too far. This is what a kid should do, nothing." Liu Xiang smiled gently, his face lightly.

"Hmph!" Yun Xin couldn't stand Liu Xiang's appearance and turned her head to Lin Feng on the operating table.

Lin Feng had not taken action yet, but just hugged his chest and watched Cui Chenghao's movements quietly.

Because today is Mr. Yun’s birthday, the ingredients are prepared very well, including delicacies, chicken, duck, fish, and meat, fruits and vegetables.

Choi Chenghao took out a basin of lively prawns from the pool and let the fresh shrimps jump in the water. Choi Chenghao picked up the scissors and started to process them.

I have to say that as the world's top chef, Cui Chenghao still has basic skills, and his method of handling shrimp threads and shrimp meat is dazzling and breathtaking.

Soon, a pot of fresh shrimp turned into crystal-like shrimp meat in Cui Chenghao's hands.

There was no seasoning either, so Choi Chenghao picked up his double knife and cut the shrimp evenly.

"Dangdangdangdang~"

Choi Sung-ho's knife skills are very distinctive, and it sounds like a drum band playing.

"The knife skills are superb and the strength are perfect, so you can be called "Everyone". "As the ultimate old man, Mr. Yun is naturally very accurate in looking at the chef.

"Grandpa is right. In fact, Master Cui has another international name, called 'Cui Ghost Hand', which refers to Master Cui's skill in swordsmanship and magical skills." Liu Xiang explained to Mr. Yun appropriately.

Mr. Yun nodded with a smile, turned to look in the direction of Lin Feng. He found that the other party had no intention of taking action yet, so he smiled at Yun Xin and said, "Why didn't your friend take action yet? Do you need me to send two masters to help?"

Hearing this, Yun Xin waved her hand and refused, "No, no, just look at it. The dishes Lin Feng cooks are definitely the best!"

"Oh? Then I'm still looking forward to it~" Mr. Yun smiled and looked forward to Lin Feng's performance.

Lin Feng, who had been watching, finally started to take action when Cui Chenghao started to enter the second program.

As a man with advanced chef skills, Lin Feng had roughly guessed what Cui Chenghao was going to do when he saw the second process of the other party. He was a unique cooking method. Combined with your five thousand years of history? He devoted himself to research for many years?

Lin Feng sneered. Today he will teach this stick how to be humble. I am vast in China. Unless it has never appeared, the dragon and phoenix can make a recipe for you!

Thinking of this, Lin Feng instantly picked up a pot of fresh shrimps, his movements were exactly the same as Cui Chenghao.

(End of this chapter)
Chapter completed!