When Luo Yong returned to Xipo Village that night, it was already very late. When he passed by the Yangshe area, some disciples opened the door and came out to say hello to him.

Today, Luo Yong went to Lishi County alone. The disciples said that they wanted to arrange two people to go with him. Luo Yong refused. Everyone was very busy in this cold day. There was nothing to do with him to do in the city.

Although these disciples followed Luo Yong's words and did not follow, they were always a little worried. At this time, they all remembered that their master was actually just a young man in his teens.

When Luo Yong walked to the Xu family's guest house, Xu Erlang and others didn't sleep at this time. Seeing that Luo Yong was back, they quickly called Luo Yong to go to the store to eat some hot food.

"Why are you not sleeping yet?" Luo Yong handed over the five pairs to a teenage boy in the Xu family, and he and they entered the hall.

"Just a table of guests just sat a little late. Now, you're back after just packing up their kang table." Xu Erlang's wife said, "Your sister has kept dumplings with you, please wait, I'll cook it now."

Soon, Xu Erlang and his wife brought a plate of steaming white dumplings from the middle of the kitchen, and a bowl of corn porridge and a plate of green cold dishes.

The vegetables were bought from those who grew vegetables in the greenhouse. People at that time built a fire kang in the house and covered the roof with oil paper. The vegetables grown in this way were greener than those grown in the darkroom and tasted more delicious.

This cold dish is also simple to make. It is to wash and chop the vegetables, blanch them in boiling water, then add a few drops of sesame oil, and then sprinkle a small pinch of fine salt and mix it. It tastes very refreshing.

"Is Lin Erlang's wife here today?" Luo Yong asked Xu Erlang who was sitting next to him while eating dumplings.

"Here you come." Xu Erlang said: "I think she's doing a bad job."

"That's good." Luo Yong nodded.

Luo Yong and Aunt Luo had already talked about hiring another person to work, but this delay was delayed until this autumn. At that time, the busiest time for the Lin family was the busiest time, so Aunt Luo couldn't speak, so she dragged it again and reached the moment.

Aunt Luo told Luo Yong that in a few days, the weather would be colder and the outside would be frozen, so she planned to make some frozen dumplings and sell them to the county town. Luo Yong naturally had no objection. As a result, the employment matters were put on the agenda.

Originally, when I was at the Lin family, Mrs. Lin and Mrs. Lin wanted to come, but Mrs. Lin also wanted to come, but Mrs. Luo didn't like it.

Some time ago, Mrs. Lin became pregnant again. In this case, she was also blessed. So the errands that came to Xu's house to help naturally fell on Mrs. Lin. She was very happy to be able to work here, but if she could choose, she would rather have a baby in her belly at this time.

Mrs. Lin originally had two sons, but now she is pregnant again. This baby is very good for her husband, whether she has a son or a daughter.

Lin Ersao had only one daughter. The doctor in the city said that she was injured and she didn't know if she could have it in the future.

Aunt Luo has been married for four or five years, and there has been no movement yet. If she was placed in some families who pay special attention to their offspring, her life would be difficult. Although Lin’s father and mother also muttered in secret, she didn’t say much in person. This naturally has something to do with Aunt Luo’s family being strong enough.

As for Liu Lang's wife who had just married for a while, she would say something about her waist and chest tightness from time to time. At the beginning, the old lady of the Lin family really took it seriously, but later she was too lazy to pay attention to her. She was just thunder and not raining.

After eating the dumplings, Luo Yong thought about the aunt before going to bed that night.

If you have poor nutrition, the aunt has been selling dumplings, dates and bean cakes in the Xu family's hotel for more than a year. She should still eat them well, and Luo Yong often improves their food.

So it's not a nutritional issue...

Luo Yong thought about it, but he remembered that when he was still at work, a female colleague in the office said she couldn't get pregnant, so she went to see a Chinese medicine doctor, and then said she wanted to have a warm uterus or something.

Luo Yong didn't remember clearly what medicine she thought she had taken, but she remembered that the man often drank brown sugar water and occasionally drank water with longan and red dates.

Aunt Luo was twenty years old at this time and was nineteen years old. In theory, she could have a child.

If she said that she didn't want to have a child, Luo Yong would definitely support her unconditionally. She would definitely be willing to have a child like this. But judging from Aunt Luo's attitude, she actually wanted to have a child, and she was vaguely uneasy, probably because she was afraid that she wouldn't be able to give birth to a baby.

The next morning, Luo Yong got up and searched at home. There was no longan at home now, but there were still some brown sugar, and there were a lot of red dates and eggs in the Xu family's guest house.

Luo Yi took the small jar of brown sugar to find Aunt Luo, and told her that she had nothing to do on weekdays, so she cooked some ginger, brown sugar, red dates, and egg water to eat. This made Aunt Luo feel a little embarrassed. It was ginger, red dates and eggs, and it was just for women to nourish their bodies. Her brother was young and had not married yet, so why did he even say such things so generously?

However, after being reminded by Luo Yong, Aunt Luo would cook brown sugar and egg water for herself every day in the days that followed, and put some ginger and red dates there. After eating it in a large bowl, it would be like a hot steam coming out of the whole person.

Mrs. Lin has been helping her recently, and her body is in the same condition. Aunt Luo sometimes cooks more and eats her. Mrs. Lin misses her good deeds, and after returning home, she talks about this with her man. Lin Erlang is also quite emotional when he hears it. When he talks to his brother a few days later, he also takes this matter out and talks. Mrs. Lin is a little envious when he listens, and when he talks to several wives in the village, he also talks about it...

Then, somehow, as the words were passed on, they were spread: I heard that Luo Sanlang wanted to hold his nephew, and he also took brown sugar eggs to eat with his sister two days ago.

"Sanlang, do you care about your nephew or your niece?" In the past two days, Luo Yong always asked this question whenever he went out.

Luo Yong: "..."

It feels like the naughty children in later generations were asked by their parents whether you want your younger brother or your younger sister?

The problem is that he is not as old as two lifetimes now. He is seventeen years old this year, but he is still sixteen years old.

After a few days of time, the weather became colder than before, and snowflakes were floating outside, so the aunt and the others started making frozen dumplings.

The book shop of Si Niang Wulang has become less and less business recently, so he no longer waited for the business to come to the deserted shop. He simply went to the next Xu Jiakeshe to help his sister make dumplings. When Luo Yong had nothing to do, he also took Liu Lang Qiniang and the other two to help.

In the Xu family's living room, Luo used it to see that it was a bit like an activity center for the elderly. It was lively every day. There were kang tables on the long and hot kang, and there was no mahjong on the kang table.

Everyone eats vegetables, drinks, eats vegetables, drinks, do arithmetic problems, and make dumplings. The brothers and sisters of the Luo family make dumplings. After all, the kitchen of the aunt and the others is still a little smaller, so the large group of people squeeze in. Anyway, as long as the filling is adjusted, the process of making dumplings is not afraid of people learning, so they simply move to the hall to make dumplings.

Recently, except for those who come to learn arithmetic, most of the merchants who have made cashmere and come to them to find processing.

Those who can trade cashmere are usually some powerful big business stocks. These people live in the Xu family's hotel all day long, eating and drinking, which can bring a lot of income to Xu Erlang and the others.

The Luo family’s brothers and sisters have been making dumplings there all day recently and listening to them chatting from all over the world.

At this time, people did not have the habit of talking nonsense and fooling around, and they usually chatted more seriously. The children of the Luo family listened on the side, which made them more knowledgeable.

"How do you sell the frozen slots?" Sometimes people will come to them to buy dumplings.

"Six cents per pound." At this time, one pound was about one pound, two or three pounds from later generations, and the amount was very sufficient.

"I'm leaving the next day, so you can prepare fifty kilograms for me." Needless to say, I must have bought it for food myself. If I want to sell it, I will definitely not only buy fifty kilograms.

"Okay." Fifty kilograms of dumplings are actually not enough for big families of this era. Take people like the Lin family for example. If they are eaten open, they will not be able to eat them for a few days, let alone those big families with deep roots.

"What kind of stuffing is your dumpling?" someone asked.

"Songcai and mutton stuffed." Goro looked up and replied, "Songcai is cabbage, and what they have made recently are all dumplings made of cabbage and mutton stuffed with cabbage and mutton stuffed with.

"Are there any other stuffing?" the man asked again.

"Not." Luo Yong said with a smile.

At this time, when making this stuffing alone, the business is so good that they can't get busy. There is really no need to fiddle with other flavors. The main reason is that they are cheap here in this season, and the mutton is just collected in late autumn and is resistant to storage in winter. Therefore, the dumplings made with this stuffing are very good and cheap. They are all wrapped with thin skin and large fillings, and they don't feel sorry for the filling at all.

Speaking of thin skin and large fillings, this is a test of the technique. Luo used them to make dumplings without pinching them, but squeezed them out, and squeezed out gold ingots with round belly. They all had thin skin and large fillings, and each was round and chubby than the other.
Chapter completed!