Next, Fuyu hurriedly arranged for her men to move these high-end cooking materials into the kitchen and began to prepare for today's celebration.

Seeing Fu Yu going to the kitchen, Qin Wuyao hurriedly said, "Lin Feng, let's go to the kitchen with Fu Yu."

Then, Qin Wuyao, Ling Yuya, Nangong Yudie and his younger sister Yuxin followed Fuyu to the kitchen, and we sat down, chatted and waited for a delicious meal.

Although the production steps of the American cuisine in the game are similar to those in reality, the production speed is much faster than in reality. In particular, Fu Yu specially arranged it to cook in person and prepared the ingredients well.

Soon, they never broke their promises and gradually placed them in front of us.

My high-end cooking ingredients are made into white crystal willow leaf fish, golden pine bear paws, stir-fried mushroom meat and roasted rabbit meat, which exudes an attractive fragrance under the perfect imprisonment and color.

It has not yet taken action, it is already mouth-watering!

Fuyu's cooking skills are indeed beyond the imagination of ordinary people.

Especially the fairy-level cooking ingredient, the scented lobster, made by Fuyu, made into a fragrant crispy drunk lobster. Qin Wuyao pointed to the crispy lobster that had been chopped into small pieces and introduced it.

Crispy drunk lobster. First, put the tartar lobster in the prepared fragrant wine. When the lobster is slowly drunk, start heating, cook the lobster thoroughly in the fragrant wine, and then put it in water and simmer torture it. Wash the too much wine smell in the lobster.

At this time, the lobster's shrimp meat not only has a more original sweat flavor, but also has a faint aroma of wine. The first step is successful!

Then, chop the lobster name into small pieces that are convenient to take, and put them in the spices made of cardamom, star anise, cinnamon, cumin, cloves, green Sichuan pepper and Wujiapi, so that the lobster can absorb the deliciousness and nutrition of the spices, and finally roast them on the cool mountain spring stones to sublimate too much spices, and at the same time, make the lobster's shrimp meat crisp.

This makes the crispy drunk lobster!

Qin Wuyao introduced the method of making crispy drunk lobsters, and there. Ling Yuya continued: "The way to eat crispy drunk lobsters is very simple."

As he said that, Ling Yuya introduced and demonstrated to us personally: "Pick up a piece of shrimp meat and shake it gently, because it is roasted, it is crispy and crispy inside. It will fall off automatically."

Ling Yuya picked up the yellow crispy shrimp meat and continued, "At this time, you can eat it. If the taste is light, the shrimp meat is just right at this time. It is not only crisp and tender, but also has a clear seasoning aroma. At the same time, because of the aroma of wine, the aroma can be strong and not dissipated for a long time."

"Of course, if the taste is heavy, you can dip in some seasonings, such as chili, sesame, garlic paste, etc...."

After saying that, Ling Yuya dipped a little chili on the crispy shrimp meat, put it on my plate, and said, "Lin Feng, how about it? This dish is one of the special dishes of Fuyudi."

"good!"

I hurriedly picked up the shrimp meat and put it in my mouth.

Immediately, a crisp feeling came, and I bit it gently, and it was not necessary to say more about the fragrance in the shrimp meat, which seemed to explode, and immediately filled my taste.

At the same time, the faint aroma of wine makes this smell very pleasant!

"tasty!"

I couldn't help but sigh.

I couldn't help but pick up another piece of crispy drunk lobster. Because the deliciousness of the shrimp meat made me feel a huge appetite. I couldn't help but eat another piece.

After eating two pieces in a row, I felt that the aroma became more and more fragrant, the shrimp meat became more and more crisp and tender, and the fragrance of the lobster and the aroma of wine made the roasted lobster feel dry at all.

It's amazing: the taste is getting better and better.

“Good craftsmanship!”

I couldn't help but sigh at Fu Yu next to me.

It sounds like the recipe for crispy drunk lobsters is very simple.

However, if you don’t talk about anything else, just say that roasting is the meat, the meat will be burnt, the meat will be hard, and the meat will be frosty if you roast it less. The meat will be soft. Without refined skills, excellent experience and peerless talent, you will definitely not be able to grasp the perfection.

Not to mention, the aroma of wine and seasonings are so perfectly integrated, and when biting the shrimp meat, it will suddenly explode in the mouth.

Such cooking skills are indeed the same as magical skills!

"You still need to say it?"

Hearing my admiration, the drunkard and Invincible Xiaoqiang looked at me with contempt.

The chopsticks in his hand kept holding the shrimp meat and stuffed them into his mouth, and then muttered: "Sister Fuyu's craftsmanship is unparalleled in the world, which is something that everyone on earth knows. Of course, Brother Shi's immortal lobster is indispensable."

As they said that, the two of them had a glass of wine at me and buried their heads in their hard work.

"Um."

Fu Yu gracefully ate a piece of crispy drunk lobster, and then said to me: "The taste of stone and immortal-level materials is different. Such a pure taste, in reality, unless you find a wild big lobster without any pollution, you will definitely not be able to make it."

"hehe……"

I couldn't help but smile, but I felt extremely proud: I didn't expect that this crispy drunk lobster would also have our contribution.

However, in addition to its delicious taste, the fairy-level materials also have additional attributes. I hurriedly looked at the attributes of the crispy drunk lobster.

Crispy Drunk Lobster: Food, maker, Fuyu, made of Xiao'an Village's unique immortal-level cooking material, 花文, the taste is extremely crispy and tender.

Effect: Taking ten pieces of crispy drunk lobster will permanently increase the strength of the eater by 10 points, and the effect cannot be accumulated. In the future, any food made of tartar lobster will no longer have any effect.

Sure enough, it has additional attributes and increases by 10 points at a time. I'm afraid that Fu Yu's cooking skills have brought the effect of the sausage lobster to the extreme.

At the same time, look at the crispy drunk lobster in front of you.

You should know that each syringe lobster is extremely huge and one meter long. Therefore, Fuyu made three syringe lobsters, which was enough for each of us to eat as much as twenty yuan.

Not only does it meet our needs, but it also allows others to see it, so I have to sigh: It’s too luxurious and a waste.

I couldn't help but sell the remaining zirconium and lobsters in my heart for a good price.

Next, everyone started drinking happily.

Although the drunkard and the ignorant Xiaoqiang shouted to drink all day long, the alcohol tolerance was far inferior, but the fire boss, the dragon sword, the kitchen knife, and the thunderstorm all had a strong alcohol tolerance.

Every time, I was so excited to drink with me.
Chapter completed!