"The potatoes used for this spicy and sour potato shreds are la bonnotte potatoes, which are produced in France.

This kind of potato is very soft and will be damaged by any tool, so it can only be collected by hand, so the annual output is only one hundred tons.

Because the yield is low, one kilogram of potatoes costs more than 3,000 yuan," Nie Zimo continued.

Yu Qingyang stared, "One kilogram is more than three thousand?"

Can you become an immortal after eating this potato or something?

Xie Laosan rushed to introduce: "Fried matsutake, matsutake from Shangri-La, Yunnan.

Known as the best quality matsutake in the world!

Stir-fried bacon with vegetable sprouts. The bacon is carefully made from stupid pigs that have grown for a year!

The most important thing is that this cabbage sprout is made from Hongshan seaweed sprouts!

The seaweed sprouts from the bell site of Botong Temple were used as tributes in the past!

The Bell Land refers to the approximately 4 acres of land below the steps of the pagoda.

One level higher than the Bell Land is the Pagoda Shadow Field, which means that the pagoda will project a fan-shaped area under winter sunlight. This area is only 2.1 acres in size.

In fact, it doesn’t matter whether it’s the cabbage sprouts from Taying Field or the cabbage sprouts from Zhongsheng Field.

Nowadays, it’s not something you can afford if you have money!

This quick-fried white asparagus uses white asparagus from the south of France, which is the sweetest. In a Michelin three-star restaurant, a serving of white asparagus costs 90 euros..."

Listening to Xie Laosan's introduction, Yu Qingyang touched his nose and felt that he had gained a lot of experience.

These six simple vegetables come from all over the world.

The six vegetarian dishes alone, plus transportation and preservation, would cost less than 100,000 yuan, so it would definitely not be affordable.

Seeing Yu Qingyang's surprised look, Yu Kangping also took the opportunity to introduce Yu Qingyang to the dishes on the table.

"Yangzi, do you know this dish?"

"Baizhanji, I definitely know this one!"

"This is not an ordinary chicken chopped for nothing!"

"What? Is there anything special about this chicken?"

"Of course, this is authentic Hainan Wenchang chicken, all fed with grain, without any added feed!

Of course, this is not important. What is important is that this chicken is exactly one hundred and eighty days old today, and it just laid its first egg yesterday!"

"Brother Ping, I can understand one hundred and eighty days, but what's the point of you laying an egg?

Shouldn’t a chicken that has never laid eggs be better?”

“The best chicken to make white chicken is a hen that has laid an egg!

At this time, the chicken is moderately fat, with tender skin and smooth meat, and is delicious and delicious.”

Yu Qingyang cupped his fists at Mu En and said, "Brother Mu, I'm convinced! You are too particular about this!"

"Where are you? Yangzi, let me introduce this dish to you. Do you recognize this fish?" Ji Wenbai, the second eldest son of the Ji family, also pointed to a fish on the table and asked.

Yu Qingyang looked at it and laughed, "Second brother, I really know this fish!"

Moxibustion of whitebait with buds, ginger, purple vinegar, and more than two feet of snow in the bowl.

There is still the peach blossom spring atmosphere, and the flavor here is better than that of water shield perch.

This is one of the three delicacies of the Yangtze River: anchovy!

Wild anchovies are expensive in the market, and farmed ones now cost several hundred yuan per pound, but I think what Brother Mu brings out is definitely not farmed!"

Ji Wenbai glared at Yu Qingyang, "You didn't know when others introduced me. I just wanted to show off, but you knew everything?"

"Haha! Second brother, I can't help it. I may not know about other dishes, but I really know about this anchovy because I've eaten it before!" Yu Qingyang shrugged and smiled.

"Forget it, I won't introduce the rest to you!

Brother Mu, let's start?" Ji Wenbai said to Mu En in a depressed tone.

"Well, everyone is here, let's start!

Yangzi, what kind of wine do you drink? Maotai or Wuliang?

Don’t worry, all the wine I have here is real wine, the export version of Moutai and Wuliang from the 1980s and 1990s." Mu En asked with a smile.

Today is to meet Yu Qingyang, so naturally I have to ask for his opinion first.

“Brother Mu, do you still have the corn wine you drank in Jinmen last time?

I tasted good with that wine!”

"You kid, you have a mouth full of food!" Mu En cursed with a smile and nodded to the waiter next to him.

The waiter took orders to get the wine.

After a while, two waiters each brought a clay jar.

"There are only these two jars of thirty-year-old corn puree wine. Drink it today to save you from worrying about it!" Mu En said with a distressed look.

Yu Qingyang scratched his head and said nothing. Although the drink he drank in Jinmen last time was corn wine, it was not thirty-year-old puree.

It seems that Mu En has misunderstood.

However, what a misunderstanding!

Otherwise, we still don’t know that Mu En has such good wine hidden in his house.

Of course, you can’t drink less of good wine!

Because of Yu Qingyang's drinking capacity, he was eventually carried back to the company building.

The next day, the third day after returning to China, Yu Qingyang said goodbye to Li Yifeng and others, and got on the train bound for Quanshui.

"Uncle, you are back!" Yu Chuanwu took the car to the station to pick up Yu Qingyang.

"Well, I'm back!"

"Uncle, do you think you should go home first or go to the company first?"

"Go home first. You are here in the company, so I have nothing to worry about!"

After returning from abroad, if you don't go home quickly, your second mistress will lose her temper!" Yu Qingyang said with a smile.

Along the way, Zhao Shumin had already made several phone calls, asking when Yu Qingyang would arrive home and whether she would pick him up.

On this day, neither Zhao Shumin nor Yu Fugen went to the eco-manor.

Go to the vegetable market early in the morning to buy vegetables.

After a busy day, I cooked a large table of dishes and waited for my son to come home.

The car drove into the community, Yu Qingyang and Xia Xue got out of the car, exchanged words with Yu Chuanwu, and walked into the corridor.

Yu Chuanwu was very conscious and did not follow him in.

Today is a family dinner. Although he is a very close relative, it is still a bit redundant for him to go to such an occasion.

"Mom, Dad, I'm back!" After Yu Qingyang called his parents, his nose couldn't help but feel a little sore.

"Come back right away, what are you shouting for? Xiaoxue is here!"

Come in quickly and let Aunt Zhao take a look!" Zhao Shumin reached out to push Yu Qingyang away and took Xia Xue's hand.

She said distressedly: "Oh! Look, how come this child is so tanned? He has also lost weight!"

Yu Qingyang touched his nose and wondered what was going on.

"Dad, I'm back!"

"Yes!" Yu Fugen nodded, looked at Xia Xue and said with a smile: "Xiaoxue, uncle made sweet and sour fish for you, try it later and see if it tastes the same as what your mother made!

By the way, I also made fish skin jelly and will eat more later. I heard that fish skin jelly can whiten the skin..."

"Thank you, Uncle Yu!" Xia Xue was also a little overwhelmed by the courtesy of Yu Fugen, Zhao Shumin and his wife.

"This kid, why are you being polite to me? This is your home from now on!

Tell your uncle what you want to eat!

Uncle is fine now. Apart from working on the manor every day, he just studies food..." Yu Fugen said, patting his chest.

Yu Qingyang wanted to cry but had no tears, and was heartbroken. Your biological son is back, but you actually turned a blind eye.

Even if you treat Xia Xue as your daughter-in-law, you don't have to give up your son if you have a daughter-in-law, right?

If he wasn't afraid of being beaten, Yu Qingyang would really like to say, while you guys chat, I'll go back to the company to handle some official business.

"Mom and Dad, I'm hungry! Shall we eat?" Yu Qingyang couldn't bear it anymore, so he had to interrupt the enthusiastic exchange between the three of them.
Chapter completed!