The lard stir-frying is made of meat flavor, not comparable to the various vegetable oils and peanut oils sold on the market.

Following the teacher's instructions, Xie Wanying washed the kitchen knife and dried it and prepared to cut the meat.

While the young people were working, Zhang Huayao grabbed the big iron pot with his right hand, put it in the sink effortlessly, and turned on the faucet and brushed it.

Wawa, dry the bottom of the pot after rinsing the water.

Bang again and put it back on the gas stove.

Turn on the air and heat the pan.

Boss is fully open...

"Are you okay?" Zhang Huayao urged the meat-cutter.

Xie Wanying dared not slow motion, so she aimed her eyes and took the kitchen knife down and removed the skin. Then she used an oblique knife to remove the part of the big white meat on the left. Looking carefully, the interface between the white meat and lean meat was clearly red and white, which means that the knife method was very accurate. Not only should the eyes be accurate, but the knife should be more flexible when you go down.

Standing beside Song Xuelin looked at Dr. Xie's sword technique, and after reading it, a stunning look flashed through his heart: soft knife is powerful.

"Okay, Teacher Zhang." Xie Wanying asked the teacher to check the task goals he had completed.

Zhang Huayao didn't look at her adopted son, but was only responsible for grabbing the white meat for inspection. It seemed that there was no problem after browsing, so he put the whole white meat into a hot pot to steam oil.

The boss didn't say anything, generally speaking he was satisfied.

"How are you?" Teacher Lu walked to the kitchen door and poked his head, asking about their cooking progress.

The rice cooker is bubbling and the rice is being cooked smoothly.

The large iron pot on the gas stove covers the lid of the big pot, and a slight aroma is revealed in the gaps in the lid, which has the fragrance of white radish, lard, and cabbage. There are shrimps and other seasonings on the kitchen counter, and they are ready to be put down and cooked.

It takes time to cook the stew.

Teacher Zhang was too busy to reply, so Xie Wanying turned to inform Teacher Lu: "You may have to wait a little longer, and the meal will be ready in about 45 minutes. Teacher, are you hungry?"

"No, no, no, no," Teacher Lu replied, walking back and saying to Li Xiaobing, "Wait for another 45 minutes to start your meal. Yingying said, it should be fine."

The junior sister was surprisingly accurate in calculating the numbers. Li Xiaobing opened her mouth and laughed loudly. When she was fine with Teacher Lu, she watched TV and waited for food. She felt a little embarrassed: "Let Dr. Zhang cook for me-"

It’s natural for the big guy to cook for her mother, but it’s not better to cook for her Li Xiaobing.

"What are you afraid of? His mouth is just poisonous." Teacher Lu knows his son very well. Apart from his mouth, he deserves a beating, his son has nothing wrong with other aspects.

It was almost seven o'clock, and Cao Yong and the others did not call, probably they could not come to have a meal. Li Xiaobing called his husband to ask about the situation.

Zhu Huicang was walking on the road and told his wife: "In the evening, several car accidents were sent to our hospital's emergency room, and their condition was a bit serious. The extraneous, ordinary, and the extraneous, all of us had to go to the operating room. Do you think Cao Yong? He can't get out of the operating room anymore."

Hearing that this is the case, Li Xiaobing was worried that her husband would be hungry and persuaded him: "You can go to the operating room after dinner."

"There is no time to eat? I took a bottle of milk from Fu Xinheng." After saying this, Zhu Huicang didn't tell his wife in detail, and he wanted to go and clean his hands.

Li Xiaobing seized the time to report her family's situation to her husband: "Doctor Zhang Huayao will help me cook in our house tonight."
Chapter completed!