The utensils, tableware, and furniture used here are also better than those in Oriole Hall.

The decorations in the hall are all themed with dragons and phoenixes, with large painted palace lanterns, bright yellow tablecloths, napkins, chair covers, and tableware made of imitation Qing palace porcelain or silverware marked with the words "Wanshou Wujiang". The furnishings are simple and elegant, with strong palace characteristics.

Not to mention the dishes, including abalone, bird's nest, shark's fin, sea cucumber, venison, bear paws, etc.

In addition, there are "Four Grapes", "Four Sauces", "Four Crisps", as well as Minced Pork Shaobing, Chestnut Noodle Steamed Buns, and countless other famous palace delicacies.

Therefore, the various types of royal banquets are more numerous than those in Tingli Hall.

Even the number and level of people hosting banquets here are higher than those of the customers at Tingli Hall.

Many of the banquets were at the ministerial level, and there were even more people from the Ministry of Foreign Affairs than the Minister of Foreign Affairs.

It can be said that during this special period, this place has been playing an important role in entertaining foreign guests.

It almost covers part of the functions of Diaoyutai State Guesthouse.

So if Tingli Restaurant is already full, Beihai Fangshan Restaurant is almost overcrowded.

People like Ning Weimin and others didn't get seats when they went there.

As soon as they entered the restaurant, they were stopped by the smiling usher.

Inform them that there are no large tables for more than four people and they need to wait in line for a while.

However, ten minutes later, two people who acted as translators and a few foreigners came in and were arranged into a private room ahead of them. They also did not dare to express any objection.

For no other reason than because the people from Fangshan told them that these people were here to discuss the purchase of aircraft with the civil aviation company and were invited by the Director of Civil Aviation.

They all consciously agreed to this arrangement, giving way to national affairs and sacrificing their own egos.

As for the meal they had at Fangshan, it was worth 250 yuan per person.

Although it is more expensive than Tingli Restaurant, whether it is desserts such as lotus seed soup, clear soup and snow fungus, or palace snacks such as pea yellow, kidney bean rolls, steamed buns, thousand-layer cakes, etc., they are all exquisitely crafted, fresh and sweet, and delicious.

People admire.

The royally regulated four-sea bird's nest cooking dish brings the skill of using vegetables to make characters to the extreme.

Along with those "pictographic dishes" with both color and flavor - Oolong spitballs, phoenix lying on the nest, goldfish and duck feet, Arhat prawns, toad abalone...

The color is as bright as a girl wearing colorful clothes, the graceful shape is like a singing girl dancing in a flirtatious manner, the fresh flavor is like a girl with pear blossoms and not being shy...

Everything is lifelike, and the dishes live up to their names.

In short, Beihai Fangshan is like an all-round upgraded version of Tingli Restaurant.

Not only is it full of royal luxury, but the food you eat is also extremely attractive.

Therefore, after challenging the vision, hearing, and tongue tolerance of the host and guests, generally speaking, the effect of "host and guest enjoying themselves" will be achieved.

Well, if you talk about how much Oriole Restaurant can make everyone want to compare various aspects of Northern Divine Chef.

Imitation meal simply makes everyone unable to have this kind of thoughts. It is an absolute disparity in strength.

Even Ning Weimin is the same.

Even if his soul comes from thirty years later and has seen many luxurious dishes and lively scenes, he is still dazzled by this kind of royal nobility and palace gimmicks, thinking that such a grand banquet must cost so much money.

Even if he did agree with Mr. Song's evaluation as quoted by Kang Shude, he finally felt a certain degree of "a hundred dishes with the same flavor and similar taste" in the large dishes cooked with similar techniques.

But he had to admit that at least the palace flavor of Fangshan was well-deserved as the highest level of decoration and decoration skills in our country's food culture.

Every dish presented here is like a work of art.

The so-called food in the palace can really be said to be food in Fangshan.

Even if nothing unexpected happens, this will not change for a hundred years.

So here comes the most critical question: what will the palace restaurant they want to offer compare with these two outstanding restaurants?

Or even to divert the business that originally belonged to these two restaurants? To draw away their customers?

If you try to imitate cats and tigers reluctantly, I’m afraid you’ll make a fool of yourself.

To put it bluntly, the quality of these two restaurants is too high!
Chapter completed!