"Thanks to the two leaders for their additional suggestions. Yes, if we can't catch up with other traditional artworks, we will make up for it with modern artworks. This is the best strategy for us to play to our strengths and avoid our weaknesses in the layout. Similarly, in the inheritance and development of imperial dishes in the palace, I also think that we can also fully use this concept..."

Although the atmosphere in the venue had already brought a small climax by Qiao Wanlin.

But when Ning Weimin spoke up again, everyone still stopped joking very consciously.

They all held their breath again and continued to listen to Ning Weimin's following words very seriously.

Being able to give face like this obviously shows that Ning Weimin's words have truly touched them and his ideas have been fully recognized.

"In the past two days, I have carefully analyzed the menus of the Imitation Restaurant and Tingli Restaurant. I found that although these two restaurants have the same palace imperial signs, they have also developed Manchu and Han banquets. However, there are still big differences in their dishes."

"The imitation restaurant in Beihai was founded by several imperial chefs, and it was the first to be the palace brand. Perhaps because of this, the imitation dishes are the most complete. Almost all the delicacies that people agree on are included in their menus. There are both flavored dishes, palace spots, and even exquisite dishes such as 'four sauce', 'four sauce' and 'four crisps'. It can be said that I have been following the 'full' path, and there are many banquet names, which fully utilize the auspicious congratulations."

"This can be seen from their dishes. For example, 'Celebration of the New Year', 'Blessings as blessed as the East China Sea', 'Long-lasting and long-lasting' are all very festive names. This is probably one of the reasons why official people prefer imitation restaurant banquets. The dishes are good, and people subconsciously think that it is easy to succeed in their conversation. In addition, the geographical advantage of Beihai is located in the city center, so the official welcoming banquet is almost certain to be held here."

"Although the Tingli Pavilion also has a Manchu and Han banquet, the "Xi Sishou" is where Cixi eats, drinks and plays. They are taking the lifestyle of health and longevity, and medicinal food. At the same time, they make good use of the convenient conditions for Kunming Lake to use river food, and especially the application of opera culture in the name of dishes. The meaning of leisure is very strong."

"So their main banquet is the "long-lasting and long-lasting table" that wishes long-lasting life, the "full-lasting table" that wishes good luck and good fortune, and the "long-lasting table" that symbolizes peace in the world. In addition, the Tingli Pavilion is remote and the environment is quiet and peaceful, which has led to many official people, mostly because the marathon negotiations are in a stalemate, to relieve their emotions. Or when time is sufficient, the two items of visiting and treating guests will be placed here."

"As for us, since we are guarding the Temple of Heaven, we naturally have to take advantage of the special advantages of the Temple of Heaven. Just now, Section Chief Qiao said that the offerings sacrificed to the Temple of Heaven are authentic imperial dishes. Although this is a joke, it also points out the unique features of the Temple of Heaven. Why can't we start from the sacrifice and introduce banquets such as "peace in the world", "blessed grains" and "good weather"? If we take a solemn path, improve the process of the imperial banquet, and focus on highlighting the sense of ceremony of the banquet, this is also in line with the needs of a large banquet."

"In addition, if we pay attention to the characteristics of the dishes, we also have our own advantages. Although the Imitation and Tingli Pavilion have a lake, they can make timely dishes with live fish and river food, which we can't compare to. But our Temple of Heaven has woods, and all the gardens in the capital, where can there be a bigger forest than us? Then pine nuts, hazelnuts, mushrooms, and fungus are our characteristics. Of course, this may not be really produced by us. Just one gimmick is enough to satisfy the guests' psychology. Combined with the theme of sacrifice, we can completely launch more gimmicks, such as the Heavenly Sacrifice Banquet, the Court Officer's Banquet, and the Fast Banquet."

"There is another key point. Don't forget that our Nancheng is the place where the essence of folk food in the capital is gathered. The time-honored brands, famous dishes, famous food, and famous spots are far more than the northern city. This is just like the advantages of craft making. There are too many good chefs and old chefs in our district, and all kinds of cooking techniques are too rich. Even if the two palace imperial dishes are famous, they cannot match the comprehensive strength of all our time-honored brands. Not to mention anything else, such as sauté, roasting, and shabu, are the foods we are best at in the south. There are no dishes in the imitation and Tingli Pavilion."

"We can develop our exclusive court dishes from these three aspects. Let me give you an example. Hotpot is more than just mutton hotpot. I know that there were names such as chrysanthemum pots, sauerkraut pots, and mixed pots in the past. Speaking of which, Japan also has suki pots similar to ours, which will put many ingredients together to cook. So why can't we restore these traditional hotpot names? I think Japanese customers should be very easy to accept. What we lack is just a proof of origin with the words "Court" written on it."

"So, then again, it is crucial that all the innovations we make must be based on evidence and history. To put it bluntly, we must make up the lies and make sure that we cannot find big loopholes. So we need to ask experts to verify, even to develop and explore the recipes of the palace menu. We must provide theoretical support for ourselves, the source..."

It is really impossible not to say that Ning Weimin’s opinion on the dishes is also hindering the itchyness of the district service bureau and the Temple of Heaven Garden.

As soon as his words fell, the leaders of both sides could not wait to strongly support him.

This time, the deputy secretary of the Temple of Heaven Garden spoke first.

"Young people have broad ideas. Comrade Xiaoning, your suggestions are so good! We old comrades are really conservative. If you hadn't reminded me, I wouldn't have thought that the Temple of Heaven had so many advantages in getting imperial meals. What's particularly rare is that your ideas are not imaginative, but have a certain realistic foundation and are possible."

"I'm afraid you don't know much. In fact, if the forest in the Temple of Heaven is related to eating, it's not a simple gimmick. Although the Temple of Heaven lacks the kind of red pine that produces edible pine nuts, such as hazelnuts, mushrooms, and fungus, it's a bit of a scam. It's a bit of a scam to make these things. But the Temple of Heaven is beneficial to motherwort."

"This plant has a lot of uses. The buds can be eaten as vegetables, called 'Dragon Beard Vegetable'. When you grow up, you can boil medicine with stems and leaves. It is a medicine for treating women's diseases. The medicine made from it is called 'Yimu Paste'. The seeds are also gynecological medicines, called 'Yimu Paste'. It is said that in the late Qing Dynasty, there were several pharmacies selling 'Yimu Paste' in the Temple of Heaven, which were quite famous at that time. It was moved out of the Temple of Heaven after the Republic of China."

Speaking of this, the principal of the Temple of Heaven took the speech and made a few more additions.

"Yes, I still remember when I first came to the Temple of Heaven, many people came to pick dragon beard vegetables and stir-fry them in spring. Or they went to the pharmacy to exchange for money. The dragon beard vegetables were tender, crispy, and had a unique taste. If it weren't for the poor and excessive excavation at that time, especially when it was caught up with natural disasters in the early 1960s, the motherwort was almost lit and eaten up. The reputation of this thing would not have faded. Fortunately, there are still some remains. There is still a small piece of motherwort in the garden. If necessary, of course we must protect, or even develop and plant artificially..."

This was an unexpected surprise, and even Ning Weimin couldn't help but move.

He really didn't expect that he would win a big prize by chance!

However, that doesn't count. Even Director Jin from the District Service Bureau gave a surprise.

"Manager Ning's words are indeed inspiring, and I was also touched a little. In fact, speaking of this, the cooking advantages of our Nancheng are still related to the imperial food of the palace. "Breaking" and not to mention it, this shabu shabu is said to be invented by the emperor, but it is not clear whether it is Kublai Khan or Nurhaci. The people have different opinions. But what can be confirmed is that 'grilling' is definitely related to the palace. Because the Qing Dynasty was a nomadic people who entered the Central Plains, both Manchu and Mongolian people had barbecues. I heard the report of "Judequan", and they also said that the technique of roast duck in the oven was transmitted from the Qing Palace called......... Hangfu Bureau. It was said that earlier, their shop had sold roast pigs, and some people even told me that the roasted suckling pigs in the south were passed on by the roasted pigs in the north. In short, I think this barbecue can definitely be used to put on a large mat with the palace sign..."

This continued to stimulate the divergent thinking of the Director of the Temple of Heaven, and the Director of the Director once again made additional suggestions.

"When I talk about pigs, I remembered another thing. The Manchus had a grand meat-eating conference in the name of "sacrifice of the gods". They cooked the pork meat, head, hooves, liver, and blood sausage in one pot and ate them separately. Kunning Palace, the royal place for worshipping the gods. Kunning Palace has two large pots, which specialize in cooking the meat of the gods. The meat that has been worshipped by the gods is also called Fuji. The white meat in our casserole house is said to be the eunuchs of Kunning Palace who steal and sell the good meat that cannot be eaten in the palace, and then they can complete the business. I think we can do something about this..."

After the principal finished speaking, a crowd of praise immediately sounded in the venue.

Everyone admires the Director of the Director and Director Jin.

It is said that the two leaders are knowledgeable and can make people more knowledgeable after listening to them.

Needless to say, the atmosphere at the scene became even more lively.

So much so that Ning Weimin talked about the last item, how to advertise, how to find customers, and how to enrich the reception content.

He began to speak freely, and everyone was brainstorming and gave ideas.

Not only do we strongly recognize Ning Weimin's view of Japanese and foreign customers coming to Beijing as the main target of key breakthroughs and business breakthroughs.

Moreover, Director Jin of the District Service Bureau and Director of the Temple of Heaven took the initiative to pat their chests, saying that they would definitely use their relationship network to bring their respective relationship households and familiar enterprises to their own restaurants.

It can be said that at this time, everyone participating in the meeting was full of fighting spirit, changing from negative to positive, and no longer having the backbone before the meeting began.

But this is still not the climax of the conference.

As the memories were about to end, Ning Weimin unexpectedly made an important statement, which shocked everyone again.

This kid actually claimed that in order to ensure time and progress, he hopes that the repair of the North God Chef will be carried out simultaneously while the construction of the second floor of the North Gate of the Temple of Heaven begins.

The repair cost of 150,000 yuan can be paid in advance by the Zhaigong Exhibition Hall, and this money is not included in the operating cost of the restaurant.

If the subsequent restaurant is successful, everyone thinks that Beishen Chef can be operated.

Then the money will be included in the investment amount of Pierre Katon.

What awesome guy, what kind of amazing style and courage this is!

That's 150,000! It's almost the profit of a medium-sized factory with hundreds of people throughout the year.

No one can figure out why Ning Weimin took such radical behavior.

Even though his future is unknown, he dares to make such a big fortune.

So although it is extremely beneficial to the Temple of Heaven.

But the cadres of the Temple of Heaven must worry about Ning Weimin.

Everyone advised him to be cautious and not act irresponsible, so as not to take risks in vain and let the head office blame him.

Ning Weimin felt as if he had eaten a weight and said with a smile, "I am very moved by your kindness. But don't worry about me. I will only invest this money after careful consideration. It is not an emotional statement."

"There is no way, our investment in trading is a bit big. But we have to have the threshold for this money to make more money in the future. And the critical time doesn't wait for anyone. I have to calculate it. Even if it is renovated, it will take one or two months to enter the equipment. There are also employee training, custom furniture, tableware, and buying decorations? It would be nice to open within half a year."

"So when it is really recognized by everyone, it will be obvious that the signs are coming. Maybe one year or a year and a half will pass. If you are busy with the work of repairing the North God Chef, you will have to waste a long time. What's more, the renovation of the North God Chef is not an ordinary project, and you cannot rush to work and have to be carefully carved. We cannot destroy the original appearance of the ancient building. It's best to start breaking ground now, and you can catch up..."

His words puzzled everyone, why is he so confident?

So the director of the Temple of Heaven asked.

"Comrade Xiao Ning, you just believe that this restaurant can be successful? No need to look at it, just use so much money? Then let me give you an example, it's not that you are not doing well. Just say that everything is going smoothly as we imagined. But you can't take care of other unexpected situations. If the superiors come up with an administrative order and suddenly ask us to use Bei Shen Chu for him. What should I do then? I'm not afraid of 10,000, but I'm afraid of if. Because you didn't go through the normal procedures, you'll invest 150,000 in advance and fill the bottomless hole in the money. I can't do anything..."

But Ning Weimin said, "It doesn't matter, I have confidence in my business ability. I can bear this responsibility. I can earn back the money in just a few months. Besides, I donate it free of charge on behalf of Pierre Katon. If that's the case, even if I contribute to the cultural security work, of course, the key is that I have confidence in you. What kind of trust is there between us. As long as you are still in the Temple of Heaven, even if this happens, you will definitely find a better venue for me. Isn't it?"

The head of the Temple of Heaven immediately laughed.

"You are too friendly and too good at speaking. You won't even think of my chef Nan, right? OK, I won't say anything else. If you can trust me so much, of course I have to believe you too. Let's just say that. If there is a problem with chef Bei Shen, I will never let you suffer."

Then, the top leader nodded solemnly again.

"To be honest, Comrade Xiaoning, I can't be assured of your management ability. You have achieved success in all the projects we cooperate with. I have given me a great surprise every time. So I absolutely believe that if there is no big surprise this time, you will definitely succeed again and make us all satisfied..."

Director Jin only said something at this time.

"Or why the younger generation is terrifying. Manager Xiaoning, today I have learned about your ability and amazed at your courage to do things. You are called to be based on the present and have lofty ambitions."

"right!"

Everyone present this time agreed with what Director Jin said.

Almost everyone praised Ning Weimin for being aggressive and interested.

He said that he is taller than others, farther than others, wants to be ahead, and runs ahead than others.

Qiao Wanlin even smiled knowingly at Ning Weimin, blinked at him, and gave him a thumbs up quietly.
Chapter completed!