The chefs, like soldiers, activated the first-level combat mode, On Fire!

Not only must everyone strictly follow the chef's instructions, it can be called a mountain of military orders!

And the loud and powerful "Oui Chef" will also resound throughout the kitchen!

Needless to say, as generals commanding the three armies, the "violent tempers" of the three French chefs were extremely bad at this time and unparalleled.

Not only do they get angry, they get angry!

They were like three extremely vicious thugs, or lunatics.

They must not see anyone doing anything unimportant even for a second.

The ordering rhythm is chaotic, the dish delivery speed is slow, the color of the sauce is wrong, and the work surface is not tidy enough...

These are all reasons why they can verbally abuse you.

Any subordinate who talks to them may become a fool who causes a hundred stupid things!

And in this hurry-up process of serving meals, no one can explain themselves.

Even if he is really innocent, if he is scolded wrongly, he will be scolded wrongly!

You actually want to argue? That's a deliberate mistake and you'll be kicked out of the kitchen!

So when the chef raises his voice and reprimands, or even throws things, the "little soldiers" can do nothing but admit their mistakes and "Oui Chef".

Not to mention burns, cuts, and scratches!

This is something that shouldn't happen.

If it really happens, no matter who it is, they must pack it up immediately and return to their post in a minute to continue the work they just did.

This is the military discipline of Western chefs!

Seriously, those gentlemen and ladies who sit in the restaurant, listen to elegant and beautiful background music, and eat carefully and elegantly.

I would never imagine what the kitchen looks like.

The chef stood beside him and kept urging him. "Hurry! Hurry! Hurry!"

The chefs have to keep track of the list in their minds, as well as the various special requirements of not eating meat, not eating seafood, not eating mushrooms, and not eating dairy products.

At the same time, you have to make, arrange, and clean up in a hurry without making any mistakes.

The pressure was like food in a pressure cooker. It can only be described as an adrenaline rush.

Only after the meal mission is over will the three French guys regain their senses and become somewhat human again.

"Voilà c'est fini merci à tous!" (That's it, call it a day, thank you!)

This is the French sentence that all the "little soldiers" in the kitchen look forward to hearing from several French chefs every day.

Unfortunately, the cleaning work is imminent again, and the physically demanding "scrubbing" task is about to begin again.

This makes everyone who is exhausted still unable to relax completely. They can only brace themselves and continue to work hard...

So it is conceivable that the five chefs from Tan Palace came to such a place.

The sudden mental stimulation I experienced and the feeling of being at a loss as to what to do was so great.

Not for anything else, but mainly because there are too many rules that they need to adapt to and learn!

When the chef walks up and down the stairs, he should be very fast, but he should not run.

If the number of tasks that need to be processed is less than 100, it should not take more than half an hour to complete the tasks, and you should do other tasks immediately after completion.

Don't spend more than thirty seconds looking for something, otherwise the chef next to you will ask you what you are looking for.

And help you find it quickly, and give up quickly if you can't find it.

The time it takes to wash things is even measured in seconds.

In order to be safe and save time, when moving in the kitchen, you must shout "hot" loudly and in a long tone to remind others to avoid it.

Use a ruler to measure when cutting things, use a measuring cup to accurately measure the soup and pour it into the dishes...etc.

It is not an exaggeration to say that they were completely confused. It was inevitable that they would be the ones scolded the most.

Those three French guys don't care that they all work as chefs in Tan Palace, and they don't care that each of them is the leader of their respective groups in Tan Palace.

Not only did he always scold them, he was even more harsh than he treated the people in his own kitchen, and he wished he could just rush them away.

When it comes to teaching them how to cook French food, they don't do it at all. They are just used as handymen.

The only chance they have to learn a little bit about French cooking is probably to catch up with three French chefs every week who are in a good mood and maybe cook a dish in the kitchen.

It is considered a public class and anyone can watch it.

And because of the language barrier, they didn't even have a chance to ask questions.

As for the reason for such cold reception, it is actually not difficult to understand.

Whether foreigners have taught their disciples to starve their masters to death, I can’t say yet.

But the three French chefs definitely don't want to waste their efforts on a few of them who are destined to leave, that's for sure.

Even others in the kitchen thought so.

Even among their own compatriots, no one believed that the five of them could adapt to the harsh environment here.

Think about it, even most of the long-term employees hired by Maxim Restaurant couldn't adapt.

Not to mention these outsiders, and two of them are women.

Of course, I'm afraid there may also be some reasons for being scornful of peers.

The chefs who can stay here are, after all, the first batch of people in the country to learn French cuisine. They are somewhat conscious that it is extremely difficult to persevere, and they have the mentality of being superior to others.

Especially after seeing the advantages of Western food, I feel the grandeur of Maxim Restaurant every day.

They were somewhat dissatisfied and had some doubts about Tan Gong Restaurant, which opened almost at the same time as Maxim Restaurant and quickly became popular.
Chapter completed!