The most commendable thing is that if you let the chef cook the side dishes, you really don’t have to pay an IQ tax for the money.

Because anyone who has eaten this meal will know that in addition to considering the season and the characteristics of the ingredients, the chef also considers the order of the ingredients.

Give the mild ones first, then the strong ones. White fish and shrimp are generally lighter in taste, so the chef will serve them first.

Next are red-bodied fish and shellfish, and then sardines and other fish with shiny skin and strong smell.

Ingredients with strong flavors such as sea urchin and fish roe must be placed at the end of the dish.

Because of its sweet taste, Tamagoyaki is used as a dessert and is eaten last.

It can be said that the presentation of the dishes is like a composer composing a symphony, taking into account each instrument and part.

This gave Ning Weimin a great inspiration, and he began to wonder whether Tan Gong Restaurant could also order a special menu in this way.

For example, in the Jingcheng main store, you can put the relatively rare and well-known delicacies in Jingcheng.

Eat in season!

Needless to say, Ning Weimin, who was admired by the stars and feasted on delicious food, was so beautiful.

During this meal, I really opened my cheeks, raised my back molars, and ate and drank vigorously.

Is the seafood fresh?

His appetite is more powerful than seafood!

He is the public enemy of marine life!

To be honest, after traveling back in time for so long, he has long missed this delicious bite.

However, the domestic logistics conditions are not good. He is the "Nanbowan" in the catering industry in Beijing, and it is difficult to find so many fresh products to eat.

The large prawns, yellow croaker, and some Dalian dried sea cucumbers and abalone served before and after the Dragon Boat Festival every year are the limit of privileges that ordinary people cannot reach.

Don't even think about sea urchin, sashimi, etc., unless he goes to the beach.

So while listening to the enthusiastic introduction by Sho Sugata, the store manager of Higashijiye, he tasted the delicious food, picked up the wine glass and smiled happily.

As soon as everyone said "cheers", they immediately became bored and completely forgot about last night's lesson and this morning's hangover.

In the end, I ate with great interest, and through chatting, I got a better understanding of the general situation and consumption level of Ginza restaurants.

When we left after a full meal, even though we were a little drunk again, we didn't forget to take our own crystal cup. It was definitely a fruitful experience.

However, in comparison, Kagawa Rinko felt very unhappy after the meal and felt depressed.

For no other reason than that someone suspected of stealing the axe.

Out of mental anxiety and worry, she saw Ning Weimin as a liar who boasted and talked incoherently.

Secondly, the cultural gap is really big. She really doesn’t understand the Chinese people, and she even dislikes Ning Weimin’s every move.

But in Japan, men are superior to women. Equality between men and women is really a thing, and she is still a subordinate in name.

The etiquette of this kind of business banquet requires her to be attentive and attentive.

Not only did he have to refill Ning Weimin's empty glass at any time, but he also had to echo everyone's words with a smile to maintain a friendly atmosphere.

In fact, it was when Ning Weimin was having a sip of food, a sip of wine, eating delicious food and drinking spicy food, and was in high spirits.

Kagawa Rinko never stopped mocking her in her heart!

And she scolded not only Ning Weimin, but also the store manager of Dong Jiye and Xiao Ye.

How ridiculous!

Do you speak so loudly in public? Chinese people are so rude!

It’s unbelievable!

This guy can't even eat sushi? He actually eats it with chopsticks.

Idiot! You have to grab the second half of the sushi with your hands, dip it in a little bit of wasabi soy sauce, and put it in your mouth.

Huh? How could this be?

"Cheers" just means to take a sip, don't you even understand this?

Huh? Why did Manager Sugata even use chopsticks? Did he drink all the wine in one gulp?

Does it mean that there is no principle in flattering customers, and we don’t even need traditions?

hateful!

Ono actually did the same thing. And he spoke so loudly. Did he really think this place was an izakaya?

This is a high-end restaurant!

Bastard! What a shame! They are all philistines who follow the trend!

Do you really want to sign the contract? Shame on you two!

Besides, is it still a problem whether this guy has that much money?

Why don't you do a thorough investigation first?

Ah?

No way?

Deputy Minister...you, you are such an idiot!

Never use chopsticks to cut things off, that is the way to treat the deceased!

So unlucky!

No!

don't want!

What is this doing?

Don't give me that half!

I don't want to eat it...

However, the reality is very basic.

Although she was full of disgust, Toon Rinko still forced a smile, overcame the obstacles in her heart with great perseverance, and ate the reward given to her by Ning Weimin with public chopsticks.

Then you have to smile and bow gracefully and humbly to the superior.

So one can imagine how she feels.

In this way, Kagawa Rinko survived the meal almost under mental torture.

Regardless of how the meal was, she was really attracted to "high-end cuisine" anyway.

Therefore, I am afraid that most of the psychological distortions of the Japanese people come from self-repression of their nature.

Rinko Kagawa can be regarded as the most outspoken working woman in Tokyo of this era.

But you still have to wrong yourself, and there is nothing you can do about this kind of thing.

Even that wasn't the end, because after finishing the meal, Dong Jiye's store manager and Ono called a taxi and sent them off respectfully before giving up.

At this time, Kagawa Rinko faced another embarrassing and terrifying situation.

I definitely won't be busy with anything serious this afternoon.

And now, she had to be responsible for sending the drunk Ning Weimin back to his room.

The key is that Ning Weimin didn't sit still in the taxi. He actually said to her in his not very proficient Japanese, "Miss Xiangchuan, please don't forget the thing I asked you. I will

I just need your reply! Also, you have a really good figure. I see you have been feeling this way for so long. Why do you have a clerical job and never thought of becoming a model? "

Why?

What does this guy mean by this!

Has your lustful nature finally been exposed through drunkenness?

Suddenly I heard Ning Weimin say the same thing as harassing his boss.

Kagawa Rinko was immediately alert.

She knew that men almost always like to start with this kind of words, and she already had a premonition that she was about to encounter a bad guy.
Chapter completed!