"I finally have my own territory, and I can take it out." I immediately ran to the residence of Master Ji, and asked Gus Mengyu strangely: "Brother Lin Feng, what business do you want to do? Not only do you need to be prosperous areas of the square, but you are also so confident?"

"Shh! Secret!" Lin Feng looked mysterious and said despicable: "But since it was my Mengyu asking, I will tell you later."

"Who is your Mengyu?" Gus Mengyu glared at Lin Feng with anger. Her beautiful face was as if she was acting cute. She became even more curious about the business Lin Feng was going to do.

"Kobayashi, it's really hard to buy the territory near the square!" Ji Shangzhu sighed and took Lin Feng to the center of the square, pointing to the territory of more than 1,000 square meters on the left: "I found many acquaintances, paid high prices with them, changed territory, and established relationships, and finally got this territory of more than 1,000 square meters."

There are more than 1,000 square meters of land, with three shops built on it, not only next to the square, but also next to the crowded road. Lin Feng opened his glasses in surprise and sighed: "Uncle Ji, not only bought a house in the square, but also a high-quality area."

"I don't know how to say thank you!" You must know that the territory near the square has a price but no market, and no matter how much money you have, you may not be able to acquire it. Although Lin Feng entrusted the merchant owner of Ji and helped to acquire the territory near the square, such a good territory still surprised Lin Feng. He had to be amazed: Ji merchant owner of Fengzhicheng Commercial Federation really has the means.

"Uncle Ji, I'm really grateful!" Lin Feng thanked again.

"Of course I have to thank Uncle Ji very well." Gus Mengyu was still angry with Lin Feng and pointed to the house on the right of the acquisition: "That house was originally a jade shop of Uncle Ji, and I specially sold it to you in order to make up for you."

"Uncle Ji's room!" Lin Feng was moved.

"It's okay, it's okay." Uncle Ji chuckled softly: "The distance between this house and the main store in front is too tight, and the business has always been a little deserted." He looked at Lin Feng: "I'm very curious, what business are you going to do?"

"Dinner!" Lin Feng finally said the business he wanted to do.

"Dinner?" Lin Feng's answer made everyone confused and confused. Uncle Ji looked at Lin Feng even more strangely: "Xiaolin, the restaurant is a very profitable business, but now"

I looked at several shops around the square: "There are many restaurants around the square, and they are almost all old-fashioned restaurants. I want to make a bloody road here, this is this."

Ji Shangzhu shook his head: "I'm afraid it's a bit difficult."

"You want to build a restaurant?" Ji Yunyan, the first talented woman, also looked at Lin Feng: "Some merchants in Fengzhicheng have analyzed that in the saturated restaurant market in the square, the success rate of building a new restaurant is only about 30%, which is very difficult."

"Unless you have your own characteristics or a convincing brand, it will be difficult to survive under the pressure of so many old restaurants in the center of the square." Lin Feng nodded convincingly, but looked around the square: "Although it is difficult, we have taken the first step and have a territory to build a restaurant in the square."

A faint smile: "For this territory, let's celebrate."

A group of young people celebrated, and Ji Shangzhu naturally wanted to leave, but Lin Feng said: "Uncle Ji, you have acquired this territory. Today I treat you. I will thank you very much for anyway. Let's have a few drinks."

The keen merchant master looked at Lin Feng strangely and nodded: "Okay, go have a few drinks."

"Where are you going to that restaurant?" Gus Mengyu immediately looked at the restaurant in the square, and almost all the luxurious and famous restaurants in Fengzhicheng were here.

"I'm going to open a restaurant myself, why do I have to go to someone else's restaurant?" Lin Feng shook his head at Gus Mengyu: "Do it yourself and have enough food and clothing, can we do it ourselves when we go home?"

"Go home to make it yourself?" It is normal to cook home to celebrate, but among the guests today, there is Ji Shangzhu, and it is too casual to cook by himself. However, Lin Feng had already walked out with his feet. The beauties could only follow Lin Feng while being strange and confused.

"By the way!" Lin Feng suddenly stopped: "Since you cook by yourself, you need to buy the materials yourself. Uncle Ji, go home first. After we purchase the materials, we go to your place to cook."

"Do you really have to cook by yourself?" The beauties became even more strange, but nodded immediately: "Okay, go home and cook by yourself." Gus Mengyu became lively: "Sister Yunyan is not only the best woman, but her cooking skills are unforgettable for a long time."

He turned around and asked Yingfeng and Lulu, "Sister Yingfeng, do you have any dishes you are good at?" He thought of her sister Gus Mengyao again: "Whether to call my sister, come too, my sister's skills are also excellent."

The beauties started to chatter and directly ignored and neglected Lin Feng, who was full of confidence, and frowned in grievance: "Why do you underestimate yourself? We are super chefs, and today's protagonist should be me."

"Ah!" Fortunately, Little Ailin remembered Lin Feng: "Brother Feng, the snow chicken you barbecued last time had a good taste. I said there are even more delicious beggar chickens. Can you make them today?"

"Barbecue? What is barbecue? What is flower chicken?" The beauties' eyes finally returned to Lin Feng, and Ji Yunyan reacted with ease: "Lin Feng, how to cook?"

"The secret of establishing a restaurant is about to be revealed." Lin Feng smiled: "Today I will let you taste unique dishes." He became busy and continued to maintain his mysterious appearance. He quickly purchased various cooking ingredients, and led by Ji Yunyan to the kitchen.

"You really have to do it yourself?" The beauties still couldn't believe that Lin Feng wanted to do it himself. No matter how he didn't look like a chef, Lin Feng had already driven them out of the kitchen: "You guys, just wait at the dining table outside with Uncle Ji."

Lin Feng was busy in the kitchen alone. The beauties looked at it strangely, but unfortunately Lin Feng had closed the kitchen door. In less than an hour, Lin Feng was busy putting six cold dishes, eight hot dishes and two hot soup on the dining table.

"It's done!" Lin Feng made an elegant gesture, but the dish and hot soup were covered by the large plate. The chef Ji and the beauties couldn't see the dishes. Fortunately, Lin Feng smiled: "Uncle Ji, beauties, first look at our cold dishes today."

In the strange and surprised eyes of everyone, Lin Feng lifted the lid and introduced: "The six cold dishes are shredded chicken cucumber, spicy cabbage roll, peeled eggs and tofu, cold 3-shrimp, saliva chicken, and refreshing celery."

He shook his head regretfully: "It's a pity that there is not enough time, otherwise there will be beef with five-spice sauce, spicy and sour noodles, etc."

"What did you make?" Not only did the dishes in front of you had never eaten, or even seen or heard of them, everyone was shocked. Unexpectedly, Lin Feng really made the dishes, and they were dishes they had never seen before.

"What kind of dish is this? Why haven't we seen it before?" Ji Yunyan and Gus Mengyu, who were knowledgeable, couldn't help but ask.

Ji Shangzhu was also extremely surprised. While looking carefully, he tasted two bites: "Ah! It's delicious!" But the most surprised feeling was: "I've never eaten it before."

"Kobayashi, what did you do?" Ji Shangzhu had already reacted. While looking at Lin Feng in surprise, he understood why Lin Feng wanted to open a restaurant.

faint!

No

Everyone's surprise made Lin Feng depressed: But only six cold dishes were so calm that everyone was ashamed. You should know that such cold dishes are too simple and can be made several dishes at will.

He smiled: "I don't know if you have heard of some cold dishes, but it means it's too simple and casual."

The eight hot dishes were slowly revealed: "Uncle Ji, beauties, the next eight hot dishes are the key."

Lin Feng revealed one by one and introduced one by one: "Spicy, soft and smooth, delicious Mapo tofu, fat but not greasy at the mouth, a Dongpo pork dish with wine aroma, crispy on the outside, tender and delicious sweet and sour tenderloin on the inside, full of meat, smooth and delicious braised lion head."

Lin Feng introduced them one by one. If the six cold dishes were surprised and unexpected, the eight hot dishes and two soup dishes were shocked and unbelievable. Ji Shangzhu was surprised while tasting: "Kobayashi, are these all you made?"

Gus Mengyu pulled his arm in disbelief and pinched himself: "Brother Lin Feng, am I dreaming, are you? These are the dishes you make, and we have never seen them before."

After tasting it, I couldn't believe it: "Not only have I never seen a unique dish, but it is also delicious and has endless aftertaste."

Finally understanding why Lin Feng opened a restaurant, Ji Yunyan said with emotion: "The unique dishes and unique techniques are simply impeccable and will surely start a new dietary trend."

Still a little unbelievable: "Lin Feng, are you doing these?"

"These are all dishes from my hometown, but fortunately I remember some of them." Lin Feng said quietly and modestly. During this period, he has studied the dishes from Fengzhi Continent, and these dishes are all dishes that are not available in Fengzhi Continent and are unique.

The reason why Lin Feng cooks is not only because he likes cooking when he was in China on Earth, but more importantly, there is a complete list of recipes in the e-books on his mobile phone that he traveled through time, which can be easily followed step by step.
Chapter completed!