On the way to the restaurant, Prigioni kept selling to Sun Hao.

It can be seen that he has a special liking for Spanish food.

However, Gabayosa was not very emotional.

House flowers are not as fragrant as wild flowers, and people like fresh animals.

No matter how delicious the food is, it will become boring if you eat too much.

If Gabayosa was thrown to Argentina, his reaction would probably be the same as Prigioni.

However, Sun Hao is an exception, or the Chinese are an exception.

In terms of food, no one in any country can compare with China.

Take the most common fish as an example. Just cooking methods include braised, pickled cabbage, homemade, sour soup, boiled water... and so on.

To put it more carefully, fish heads are divided into chopped pepper, hot pot and tofu.

But people in other countries are the norm for fried food, and steaming is a good mood, and the limit is to barbecue.

So Sun Hao didn't care much about Prigioni's boasting.

And he is not born arrogant, but has experienced it.

The most famous Spanish one is seafood fried rice.

The method is similar to the principle of stir-frying, which is to use squid, white clams and shrimp, and cook them together with raw rice.

This fried rice is very famous in Spain, but Sun Hao hasn't eaten it a few times for so long.

The most fundamental reason is that it is not to taste.

Fry the raw rice directly, and the fried rice is basically half-baked. Only when the taste is good will it be a ghost.

If you can imagine the scene of fried rice with raw rice, you can imagine the taste of this rice.

When he arrived at the restaurant, Prigioni was very kind and ordered everything he thought was delicious.

When Sun Hao ordered, he felt a little overwhelmed. When the dishes came, he realized that he had to find an opportunity for Prigioni to taste Chinese food.

Vinaigrette, Iberian ham, steamed Basque cod with garlic sauce, Galician octopus and cuttlefish rice.

Marinated, steamed, fried, and cuttlefish rice similar to seafood paella, but when stir-frying, cuttlefish sauce is added.

Prigioni was saliva all the time when she was eating, but Sun Hao's mouth was full of salty and greasy.

After finishing the meal and leaving the restaurant, Sun Hao sent them an invitation.

"You want to treat us to a meal? No, you can cook?"

Prigioni obviously didn't know that Sun Hao had this trick, and his eyes were shining.

This guy doesn't have a special liking for Spanish food, but he's just a foodie.

"Are you at home?"

Gabayosa also suddenly leaned over.

Sun Hao nodded.

He summed up an experience in his previous life. He couldn't say what he could do when cooking, because after he said it, you will become a free chef.

However, Prigioni and his friends asked him to play football together and invited him to dinner. Reciprocity was a must.

“I’ve had Chinese food once, it’s delicious.”

When Gabayosa said this, her eyes became the same as Prigioni.

Sure enough, no matter how powerful a human is, he is powerless in the face of food.

Gabayosa had Chinese food, which Sun Hao did not expect, but it also put some pressure on him invisibly.

I was just trying to give Prigioni a try, but now it seems that I have to prepare carefully.

He spent a long time in the United States in his previous life, and the steak and burgers he ate could make him vomit, forcing him to learn cooking by himself, and became a housewife alone.

Practice makes perfect, but his cooking skills are still outstanding.

This is also the reason why he was confident to invite Prigioni and Gabayosa to his house for dinner.

After booking a time and choosing a training and rest day, Sun Hao went to the supermarket to buy ingredients with his bag.

The ingredients in Spain are far less abundant than those in China, but the charm of Chinese food is that as long as there are ingredients, it can always cook dishes.

Moreover, when Sun Hao was purchasing in the supermarket, he actually had an unexpected surprise.

He thought that this unexpected surprise would surprise Priginho.

After purchasing the ingredients, cooking is followed.

Shredded potato shredded potatoes, potato beef, salted shrimp, enoki mushroom bacon rolls, chopped pepper fish heads, and a mysterious dish covered with a lid.

This is the main dish. Because there are no tofu and mushrooms in the supermarket, he finally made the simplest tomato and egg soup.

After he did this, he called Prigioni and Gabayosa.

Both of them were in the training hall, and Sun Hao lived not far away. They came over shortly after the phone call.

They opened the door and smelled a scent.

The fragrance does not come from those dishes, but from where Sun Hao stood.

He is grilling skewers.

In addition to the main meal, Sun Hao also prepared a barbecue.

The barbecue king pork belly is placed on the oven and it sizzles oil. Just selling it can make people feel greedy.

The beef pieces, one-third of the fat, are skewed together. As the meat becomes cooked little by little, the fragrance floats out little by little, and then sprinkle with cumin powder, which makes people unable to help swallowing.

There are also squids that are oil-painted, and the umami tastes so irresistible.

Most of the supermarkets are meat, chicken wings, beef, mutton, seafood, and Sun Hao has prepared them all.

And he knew that Gabayosa really put in the effort after eating Chinese food, and the ingredients he bought were all stringed together by himself.

Even in addition to the more common meats, Sun Hao also bought relatively expensive vegetables and fungi.

A tin foil box, a handful of enoki mushrooms, a handful of garlic paste, and a spoonful of oil, rolled around.

“Is this a barbecue?”

Prigioni drifted to Sun Hao like the wind when he came in.

"I've never seen it make it like this."

Gabayosa's eyes were also on the barbecue.

When people abroad eat barbecue, they always roast large pieces directly. They can eat them when they are cooked. Have you ever seen such exquisite ones?

Especially those vegetables, they have never seen them do this before.

Seeing Gabayosa's expression, Sun Hao felt that his barbecue was worth it.

Although charcoal fire cannot be used indoors due to safety issues, the things that come out have a taste.

Sun Hao sprinkled some chili powder and handed the first roasted pork belly to Prigioni and Gabayosa.

The pork belly is extremely crispy. After one bite, it makes you feel crispy and crispy.

"Damn it! What kind of meat is this!"

Prigioni spoke and scolded.

He usually has a gentle temper, but now he is obviously out of control.

But it's not his fault.

You should know that his hometown of Argentina is not without barbecue.

But their barbecue is basically divided into two categories: meat and staple food.

The meat is mainly beef, followed by sausage made from meat and some animal offal.

The staple food is bread.

These barbecues can be regarded as opening his eyes.

"Eat more vegetables and be careful of hot."

Sun Hao handed him some small vegetables and then clamped the tin foil box.

Prigioni took it and ate it again, and he couldn't help it.

"For the first time I know that vegetables are so delicious when they are roasted."

If it weren't for his age, he might have really wanted to give Sun Hao a crying performance.jpg.

As for Gabayosa, he didn't say anything, but the wind had swept the clouds and swept away all the skewers that could be eaten in his vision.

Sun Hao couldn't help laughing.

Although the two of them eat differently, it can be seen that his barbecue is very suitable for both of them.
To be continued...