Overall, it was very disappointing.

Feng Honghong and He Hai also frowned after tasting Mapo tofu.

"Is there something wrong with my taste?" Feng Honghong said with some doubts.

"Or I'm older and can't eat any good or bad?"

He Hai also put down the spoon: "Auntie, this is not your problem. The tofu here is indeed not as delicious as Brother Chen's. It shouldn't be too far away."

Chen Nian nodded: "Indeed, this level is indeed a bit unworthy of this price, or even the luxurious decoration of this restaurant."

Chen Nian said bluntly.

"And you can't even look at thickening. It's obvious that you cut corners and only clicked once.

But while talking, he still bit a spoonful of tofu with a spoon and blew it in his mouth.

No matter how unpalatable it is, it is bought with money, and you have to eat it even if it is unpalatable!

Immediately afterwards, the second pot of sour plum soup, Zhongshui Dumplings and boiled meat slices were also brought up. They had just finished drinking the sour plum soup in just a few sips. At this time, they just bought it again and took another big sip and rinsed their mouths.

The three of them reached the chopsticks to the boiled meat slices and added one. Chen Nian looked at the slices of meat that were treated and the meat was also tenderloin, so the ingredients were fine.

The appearance is also good.

But when Chen Nian put the boiled meat into her mouth, she frowned again.

"This... there is no problem with the ingredients, but why does the taste always make it a little wrong?"

Although Chen Nian has never made boiled meat slices yet, he ate boiled meat slices made by Lao Chen when he was a child, but the boiled meat slices made by Lao Chen are also more delicious than those made here.

"Oh, I didn't expect this to be like this."

Chen Nian felt very disappointed. Logically speaking, the old brands should not be like this. Even when he learned Mapo tofu with Master Xue, it was better than the one here.

And that one wouldn't have bean paste at the beginning.

Chen Nian, who was disappointed with the boiled meat slices, went to eat Zhongshui dumplings again. As a result, only after just a short while, when he picked up the dumplings, the dark brown sauce had penetrated deeply into the dumplings.

Pick it up and put it in your mouth and take a bite.

The skin is hard...and why is it a little bitter?

Chen Nian clearly remembers that it seems that it is a signature dish when sleeping here.

What's the signature dish?

I don’t know if it’s a time-honored brand, but after it became popular now, I’ve lost my original intention.

It’s still what they originally made, but they were sautified with a long-term gimmick.

At this time, the other two seemed to be in high spirits.

After all, this is really far from the taste they imagined.

"Okay, I don't think we should be discouraged. There is also a fish-flavored shredded pork. I heard that the fish-flavored shredded pork in this restaurant is the most sold." Chen Nian comforted, but as soon as he finished speaking, a waiter put the fish-flavored shredded pork on the table.

After leaving a sentence "The food is all".

I crossed the fish-scented shredded pork on the receipt on the table with my nails and left busy.

Chen Nian just took a look at the fish-flavored shredded pork.

"Okay, I just thought I didn't say anything."

Chen Nian immediately regretted the impulse he had just spoken, because he found that there was bean paste in the fish-flavored shredded pork.

Although Douban sauce is the soul of Sichuan cuisine, you cannot use Douban sauce for authentic fish-flavored shredded pork. To some extent, using Douban sauce is equivalent to cutting corners.

If this dish was eaten in an ordinary street restaurant, Aged may not say anything.

However, such a mistake should not have occurred in a Sichuan restaurant that claims to be a time-honored brand.

The fish-flavored shredded pork should have the characteristics of being salty, sweet, sour and spicy. I tasted it in the old age.

"well……"

He no longer wanted to say anything more. Wensi tofu was not thickened enough, but this dish of fish-flavored shredded pork was too thickened, covering up the taste that the fish-flavored shredded pork should have.

And after the entrance, it is full of pppp County Douban flavor.

"Family, I announce that this time I've officially failed to get off the restaurant!"

Chen Nian said solemnly with his hands holding the table.

Of course, I didn't say it too loudly, mainly because I was afraid that people would think they were causing trouble here.

But what can I do?

Even if it is not delicious, you have to finish it. After all, it costs nearly 200 yuan to order these dishes.

When we were halfway through the meal, a man who seemed to be a manager didn't know if he happened to fall in love with Chen Nian's table or something. He came over and asked with a smile: "Hello, how do you think the taste of our dish? Are you still satisfied?"

Chen Nian was satisfied, but these two words seemed to be stuck when they reached their throats, and they could not say such unwilling words no matter how they were.

"The taste of Mapo tofu is not good. The authentic fish-flavored shredded pork should not be made with bean paste. Zhongshui Dumplings are a bit bitter."

Chen Nian didn't say that the meat slices were boiled, mainly because he wanted to give them some face.

The manager asked Chen Nian mainly because he saw that Chen Nian's food was more oriented, so he came over to ask.

Unexpectedly, Chen Nian spoke up and said a lot of problems, which made him feel a little embarrassed.

Fortunately, as a manager, he reacted quickly enough: "Sorry, since that's the case, I'll tell you a fruit plate later."

"Thank you."

Chen Nian did not refuse because he felt that the fruit plate was what he deserved.

But in this way, until after eating, I didn’t see the shadow of the fruit plate.

"Black it out!"

Chen Nian drew a big fork on the name of the hotel in his heart.

It's not delicious yet without integrity.

Since they had already paid when they ordered, they packed up their things and left.

"I think... we should eat hot pot next time we go out... we will find someone from Yudi, it is not easy to make mistakes." Feng Honghong said.

"Okay." Chen Nian nodded.

Today I lost my blood.

Then they took another car toward Honghong Hotel, and Chen Nian had a coupon to use.

The hospital said that it would take 72 hours to get the physical examination report, so Chen Nian was not in a hurry.

When he returned to Honghong Hotel, it was already around 2 pm.

I just took a break and started preparing the afternoon ingredients.

Yesterday, I had already agreed with Brother Liu on WeChat that I would send today's ingredients to around 3 pm.

"Ah Yeh! Ah Yeh!"

Rearing on the chair, squinted his eyes and took a nap, Chen Nian suddenly sneezes twice, which shocked him directly.

"When I think about it, who is scolding me?"

Chen Nian muttered in her mouth, then closed her eyes and fell asleep.
Chapter completed!