The next afternoon, Boss Wang had prepared all the procedures, and Chen Nian had prepared all the documents he needed to prepare.

The time, location, price, property rights status and property rights processing were also agreed.

Subsequently, they applied to the real estate transaction management department,

But the reply they received was that it might take about a working day. Although Chen Nian just knew about this, Boss Wang had already understood it, so he was completely acceptable to this time.

Next is waiting.

In the evening, Shen Qing came again. This time he ordered a piece of noodles with scallion oil and a piece of rouge goose jerky.

After I returned, I checked it online. When I was on a business trip to Shanghai for a meeting, my partner there specially introduced him to an authentic and delicious old restaurant.

But she had never heard of the dish of rouge goose jerky before, so she checked it out and found that it was a dish in Dream of Red Mansions.

And the recipe for this dish has been lost.

So Shen Qing was curious and planned to come over and taste it to see what this legendary dish tasted.

This time, she made a special trip to park her car in the parking space. The last time she was really in a bad mood, so she parked her car directly on the side of the road. Fortunately, it was also at night. Otherwise, if the traffic police came over for a walk during the day, she would have a fine of 200 yuan.

And it was only around nine o'clock when I came here this time, so there were still some rouge goose jelly.

Both dishes are more convenient to make.

Just take the rouge and goose jerky out of the pot and cut it. The scallion oil mixed with scallion oil is ready-made, so just cook the noodles.

The first one to serve was Rouge Goose Chew.

Shen Qing, who had been hungry all night, looked at the dish in front of him that looked like the mouth fat of a girl in ancient times, and couldn't help but make her index fingers move.

In the poultry world, geese are usually fatter than ducks and chickens. Originally, Shen Qing thought that the rouge goose jelly served may look very greasy.

But after seeing it, I just feel that the color is really full!

Although this is a cold meat dish, the soup is covered with crystal clear and evenly when placed there.

A sparkling glowed under the light.

With exquisite knife skills, goose jelly is cut into pieces without being thick or thin.

Just right.

I couldn't help but pick up a piece with chopsticks and put it in my mouth.

Sweet.

This was her first feeling.

Meat dishes are usually made into salty due to their own taste and public acceptance, but there are still many sweet meat dishes, such as the Northeast version of pot buns, sweet and sour tenderloin, squirrel mandarin fish and pineapple gourd meat.

However, the meat used is usually pork tenderloin or fish, because the taste of these ingredients will be more tender.

And it is very easy to cook, and it only needs a little hot processing to achieve the perfect taste.

However, this is the first time Shen Qing has seen goose meat as a sweet meat dish.

Originally, the goose meat was either a little fat or a little firewood in her impression, unless it was the kind of goose that had been stewed for a long time.

But when this piece of goose meat was put into the mouth, there was no discomfort at all, nor any sense of incongruity.

Chew gently on the teeth, and with each opening and closing of the upper and lower parts, the gravy and the full juice in the rouge goose jerk will overflow.

Shen Qing had some hypoglycemia, and usually eating some things would improve greatly in this case. If you really don’t have the conditions, eating a piece of chocolate, a piece of candy, or a sip of sweet drink can also relieve it.

But this bite has both meat and sweetness, which directly makes her blood full.

Two things that are not done well will be very tired of being combined, but at this moment there is no intention to make people feel tired of it.

On the contrary, it is very delicious.

When the old man brought the noodles with scallion oil, Shen Qing asked without hesitation: "Boss, did you learn this dish with the teacher?"

Chen Nian was thinking about this dish in his heart, but I wanted to learn it from the teacher, but before I started learning it, I developed it myself.

"No, I developed this dish myself." Chen Nian replied truthfully.

Shen Qing looked at Chen Nian like this and felt aroused: "Boss, are you planning to do some part-time jobs? Our company's canteen is missing a master..."

But Chen Nian smiled and said, "Then forget it, I guess your boss is reluctant to spend so much money to treat me."

Shen Qing understood as soon as he heard this. It seemed that this store was really popular.

Otherwise, I would not have planned to expand the scale in just a few months.

Conservatively, this boss will earn more than 50,000 yuan a month, and it is definitely impossible for the company cafeteria to spend so much money a month to hire a chef who cooks.

So she stopped mentioning this matter.

Shen Qing quickly turned his attention to the bowl of noodles mixed with scallion oil.

This bowl of scallion oil noodles was a little different from the one I ate in Shanghai. The noodles I ate at that time also had a few shrimps and some crab roe.

Those are mainly used to improve freshness, but the scallion oil noodles made in Honghong Restaurant do not contain those things.

She understood the rules of mixing noodles with scallion oil. The first step was to mix the noodles first.

Moreover, Shen Qing's method of mixing noodles is very sophisticated.

When Chen Nian put the noodles out of the pot and put them into a bowl, he straightened the plate, and Shen Qing did not let the noodles get messed up after he finished making them.

During the mixing process, the fragrance of scallion oil suddenly blew out.

It seems that it is not unreasonable for Shanghai people to like to eat noodles with this thick oily red sauce. Just smelling this smell can make people shine.

And the price on this side is very authentic, only 9 yuan.

The last time I was in Shanghai, I was really busy because my itinerary was a bit rushed, so I didn’t have time to go to those alley shops.

Otherwise, she heard that the scallion oil noodles in the alley shops were also delicious and were only single digits of price.

Gently lifted a chopstick and put it in your mouth, then sucked it without any effort.

The noodles slipped into your mouth like they were shot in an instant noodles advertisement.

Extremely silky.

After bringing this noodles into his mouth, Shen Qing's eyebrows couldn't help but jump.

The noodles are cooked in a moderately hard and soft manner, just to your own taste. The full taste of scallion oil and soy sauce is not at all, but it is very mellow and heavy.

My lips were also covered with a thin layer of oil when I was eating noodles. I subconsciously wanted to stick out my tongue to lick it off, but then I thought that I was eating outside, not at home, so I had to endure the pain and wipe it gently with a tissue.

After eating rouge goose jerky just now, I ate noodles with scallion oil, and the conversion between these two flavors did not produce a strange taste.

Chen Nian was looking at Shen Qing outside in the kitchen, wondering how this girl did the meals very elegantly, but her speed was not slow at all.

If it were me, it would have to be a storm inhaled.

Although the speed is fast, it has nothing to do with elegance, and at most it is a hero.

The noodles were eaten at a speed visible to the naked eye. When eating noodles, Shen Qing also ate a bite of rouge goose jerky from time to time. When she felt a little choked, she had to drink a sip of water.
Chapter completed!