"Master Jin, this dish is actually a cold dish, but it can be eaten when it is hot, but it is different from Brother Lian when he is not here. You can try how the dish tastes when it is hot, and then wait until the evening to try it."

Chen Nian warmly reminded.

Jin Dachuan nodded. First of all, from the color point of view, the color of this dish is not actually bright red. If you have to say it, it is apricot red, or the dirty orange color in the girl's lipstick.

Because among the cut slices, the goose meat in the middle is still white, and there is only a thin layer outside.

So it looks a bit fresh.

The appropriate thickness and the richness of the goose meat itself.

This goose jerky slice is like a cherry lips that are gently applied to the mouth fat.

Warm, soft, sweet.

"How about it?"

Chen Nian asked curiously, he was a little wondering how professionals evaluated this rouge goose jerky.

But after Jin Dachuan knew that he had finished eating, he spoke: "To be honest, I thought I would hate you for this sweet goose dish. After all, goose meat is famous for its fatness. In the afternoon, I saw that the goose you bought was already very large and it grew very plump. You drizzled with apricot blossom sauce on it, but it didn't give people a fat feeling in your mouth, but it was very palatable.

This is still when it is hot. If it is cool, the goose will be tighter and the taste will be softer and slightly harder now. So I think you are right. I will try it again in the evening, but I already think it is worth seven dishes now."

"Thank you, Master Jin, for the compliment."

Although modesty is a traditional virtue of the Chinese nation, I can’t always feel modest. Being modest every time will make people feel that this person is very proud and very hypocritical.

When it is time to admit it, admit it openly.

But after discussion, they decided to let Master Jin write down all the cooking methods of these dishes in text, and some key steps or techniques will be displayed to the old ones when the banquet is held.

However, you should cook a table in advance the day before the banquet and try the dishes.

If you don’t like the dish, you can temporarily replace it.

Or if there are dishes that everyone thinks are more delicious, you can also make the chef a little more portion.

After all, I invited the chef to my house, and all the ingredients and seasonings were provided by the owner, so this requirement was still very easy to meet.

In other words, the old one will have an opportunity to watch in advance the day before.

And when the banquet is held the next day, since each dish has to be made many servings, there is even a chance to get started with it.

Otherwise, one person would have to finish the banquet for more than fifty people.

After all, this is not a big pot dish. Not to mention more than fifty people, even hundreds of people, it is just three dishes anyway.

There are sixteen dishes at each table at this banquet.

...

In the evening, Chen Nian prepared a small cooking for them.

I originally planned to digest Rouge Goose Cherry and Jin Dachuan internally.

But who would have thought that Bai Yueshuang came to help serve the dishes in the evening, but as soon as she came in, she smelled it with her nose and started looking in the room like a dog.

"What are you looking for?" Chen Nian asked curiously.

"Don't talk, I think you're hiding something delicious." Bai Yueshuang said suspiciously, "Now there are definitely more than these dishes in the kitchen, there is also a sweeter dish!"

Bai Yueshuang is very sure.

Chen Nian didn't expect that Bai Yueshuang, a performer, had such a good nose.

"Okay, there is indeed, but this is a meat dish made of goose jerky. Even if it is taken out, you may not be able to eat it." Chen Nian said helplessly.

Bai Yueshuang was stunned when she heard this.

"The meaty one? So sweet, do you tell me it's meaty one?"

"Yes." Chen Nian said, taking out the remaining rouge goose jelly.

Seeing the rouge goose jelly, Bai Yueshuang immediately couldn't walk.

"I really want to eat..." Bai Yueshuang's saliva was almost flowing down.

"I'll ask if this dish can be eaten, if the master asks me to eat..."

But before Bai Yueshuang finished speaking, she was interrupted by Chen Nian: "Your master can't help eating it, because I bought this piece of goose jerky, and I gave the payment to the house. If you don't believe it, you can ask."

"You bought it? Then can I buy your dish?"

(Look at it in five minutes)

"You bought it?" Chen Nian thought for a while: "It's okay. I'll give it money first, and I can't sell it all to you. I have to keep some of it myself."

"No problem, the deal is completed!" Bai Yueshuang agreed very readily.

Although Bai Yueshuang seems to be in the opera troupe every day now, in fact, he still has a lot of savings.

Since they have lived here since childhood, Bai Yueshuang has also become accustomed to life here.

His biggest expense now is to buy some snacks for Qin Xiangyun.

Moreover, Qin Xiangyun likes to eat letters and is also just ordinary snacks, which doesn’t cost much.

After paying the money, Chen Nian took out four pieces of rouge and goose jelly and put them on another plate, and then let Bai Yueshuang take the rest away.

Bai Yueshuang came to the next door with this plate of rouge goose jelly.

He said excitedly: "Master, Master Chen has another dish today. Although it is a meat dish, I heard from him that it is not meaty at all, but it is a bit sweet. Why don't we try it?"

But Li Fuchun didn't believe it at all. He knew that Chen Nian would definitely not cook this kind of dish without asking: "To be honest, where did this dish come from?"

"You bought it?" Chen Nian thought for a while: "It's okay. I'll give it money first, and I can't sell it all to you. I have to keep some of it myself."

"No problem, the deal is completed!" Bai Yueshuang agreed very readily.

Although Bai Yueshuang seems to be in the opera troupe every day now, in fact, he still has a lot of savings.

Since they have lived here since childhood, Bai Yueshuang has also become accustomed to life here.

His biggest expense now is to buy some snacks for Qin Xiangyun.

Moreover, Qin Xiangyun likes to eat letters and is also just ordinary snacks, which doesn’t cost much.

After paying the money, Chen Nian took out four pieces of rouge and goose jelly and put them on another plate, and then let Bai Yueshuang take the rest away.

Bai Yueshuang came to the next door with this plate of rouge goose jelly.

He said excitedly: "Master, Master Chen has another dish today. Although it is a meat dish, I heard from him that it is not meaty at all, but it is a bit sweet. Why don't we try it?"
Chapter completed!