Chen Nian Nian could not help but feel refreshed!

What Liu Qingsong thought was that he could use this matter to conduct a series of marketing, but this required the cooperation of the actors.

However, he felt that Chen Nian would not agree to accept this kind of exposure, but even so, there was no big problem at all.

Zhang Fangyuan knew that he could shoot another classic work this time. Although this is not a pure traditional culture, it should be a combination of popularity and Kunqu opera, but this innovation is worthy of recognition.

He also believed in his abilities extremely, and he was fully confident that he would make this film a model of well-made commercial promotional film.

Chen Nian felt that he was working anyway, and Zhang Fangyuan had promised that he would not have more work content than the original contract, and Zhang Fangyuan also said that he could sign a new contract tonight.

At worst, you can just sacrifice yourself for art and get an extra 50,000 yuan, why not do it?

Not only did you spend money when you go out, you can also make more than 100,000 yuan. This was something you didn’t dare to think about before. No wonder people say that the entertainment industry makes money, and they all want to squeeze their heads into it.

But An Hongdou thought differently. She was not worried about work, because she completely believed in Chen Nian's business ability, but she mainly wanted to see Chen Nian pretending to be a flower actress. There was nothing else, she was just curious.

After the personnel changes, the event this afternoon was cancelled. Director Zhang took the creators in the crew back to the hotel and held in a room to change scripts. They had to make new scripts in one afternoon.

Those costumes and props are all ready-made.

But Chen Nian and An Hongdou were not idle either. They had to familiarize themselves with the subsequent movements in advance. Today, An Hongdou dropped the chain in the dance movements, and just took advantage of the afternoon to see if they could find some to make up for it.

But this time An Hongdou mainly pretends to be a young actor. The young actor's movements are relatively simple. Even if he appears, it is basically within the normal category.

So Chen Nian looked at the lyrics and designed some movements, allowing An Hongdou to practice. After an afternoon of training in the two-person room, he felt sore and back pain. Chen Nian felt that cooking lunch in the kitchen was not as tired as he is now.

At night, because the crew had to work overtime, I contacted the hotel directly and ordered some meals to serve them on it.

Chen Nian and the others were also called over. Their script has been almost modified. They need to let them see in advance if there are any other areas that need improvement.

After all, this song is from An Hongdou, and Chen Nian is a professional in this field for them, so they read it back and forth several times and put forward some constructive revisions.

These screenwriters are not the kind of lazy fisherman. They also put forward some of their own opinions on the two of them, but in the end they were convinced and revised the script on the spot.

At this point, they were ready to start having supper. Since they had already ordered a meal, they happened to eat in this conference room.

Liu Qingsong was rich and arrogant, so he asked Zhang Fangyuan and the others to order whatever they wanted. As long as it was not the kind of extra expensive one, there would be no problem.

But after a rough look at the dishes from Zhang Fangyuan dots, they had to add up to 1,000 yuan. However, since someone treats them, Chen Nian is not polite.

And these dishes were ordered from this hotel, and I had their breakfast with An Hongdou in the morning.

The dry noodles are really fresh in memory. If you judge them according to your own recipe, you will get at least 98 points.

And this is just the free breakfast they offer.

At this time, the table was filled with scattered flowers. At first glance, most of them were special dishes from Yangzhou, and some were from other places in Jiangsu, such as Zhenjiang cuisine such as crystal meat.

But, I don’t know why I thought of a very strange scene when I saw this dish of crystal meat...

In the late night, the surroundings were red, but a group of dressed, shiny crystal meat, with human bodies growing underneath them, constantly walking towards themselves.

Such a weird scene made Chen Nian fight a cold war.

"What's wrong? Is the air conditioner turned on too cold?" Director Zhang couldn't help asking after seeing Chen Nian's actions. Chen Nian is now the treasure of the crew. You must not have any problems. Even if you have a cold, it will affect your voice. Although you can perform post-dial voice, the picture will definitely feel a bit of abrupt. After all, Chen Nian is not a professional voice actor.

It is better to perform on-site radio and then go through a certain post-processing, so that the effect is the best.

"No, maybe I'm too tired today, I'll just go back and take a break in the evening." Chen Nian said quickly, and he didn't know why he suddenly thought of these things.

But soon he blamed it on his random thoughts.

Chen Nian put away his thoughts and looked at the other dishes on the table again, such as Wensi tofu, big boiled dried shredded shreds, crab noodles and lion heads, Yangzhou fried rice, pot stickers, fried dumplings, small buns, etc., which can be said to be a big party for Jiangsu cuisine.

But the one that attracts the most attention of the old is the lion head as big as a baby's head.

This thing is really too big. Chen Nian looked at it and felt that if he had to eat it, he could barely finish it.

But even so, he couldn't eat anything else.

Seeing that everyone started to eat, Chen Nian also dug a spoonful of it on the lion's head.

The spoon that Chen Nian dug is actually not small in terms of the amount, it is about 1.5 times that of ordinary meatballs, but it is simply a drop in the ocean on the head of this big lion.

After careful observation, a layer of brown sauce was drizzled outside the lion's head, and it was sprinkled with crispy seasonings fried with unknown things and some green scallions.

It also smells strong with sauce and meaty aroma.

The recipe that this dish was obtained from Kim Dachuan was also on top of it, but it was also a lion head, but the recipe was not that big on it.

After observation, Chen Nian put this lion's head into his mouth. The soft and tender taste and the satisfaction of being filled with meat made Chen Nian feel very satisfied.

But although this lion head is delicious, it still has disadvantages, that is, this dish is greasy overall. Although the lion head is complete, it is slightly softer inside. In addition, the sauce ratio outside is proportional. It may feel good when you first stutter, but if you eat a few more bites, you will start to feel a little greasy.

This dish is probably not made by a master. It is probably done by the apprentice below, so there are these obvious shortcomings.

At this time, Zhang Fangyuan also came over with his bowl: "How is it? The food here is good. I always stay here every time I came here. Anyway, the boss spends money. Generally speaking, those celebrities have requirements for where to live, and every time we open a script, we don't have time to go out for dinner, we will order the dishes from this hotel."

"It's really good, much better than the ones we went out to eat last night." Chen Nian nodded and said.

Zhang Fangyuan was proud at this time: "That's sure! Although there are many delicious fly restaurants on the streets and alleys, you have to find those places. The ones you went to yesterday were considered scenic spots. Many locals would only walk there when they were traveling, but there were actually not many delicious places on that street."

"That's true, we ate a lot yesterday, but there were only one or two people who were really satisfied with it."

"Hahaha, this is the first time Mr. Chen is here to come to Yangzhou. You can come and take a walk in the future. It is still very livable here. Although the city's status in Jiangsu is a bit awkward, I personally like it very much."

"It will definitely be more, after all, I also like food."

Zhang Fangyuan saw Chen Nian accepting his advice, and his smile became even worse for a moment. Looking at the sauce on the lion's head still left in Chen Nian's bowl, he asked again: "How does this lion's head feel?"

"The taste is very good, the taste is very soft, but it is a bit too soft. Moreover, if you eat less sauce outside, it will be OK. If you eat too much, it will definitely be salty. If you eat too much, it will feel very oily. So it is more suitable for our current situation. Each person only eats one or two bites, and you will be done after sharing it." Chen Nian said seriously.

Although he is not the kind of person with low emotional intelligence, he is still unwilling to be vague about food. In addition, this is not to go to other people's houses to have dinner, but to order restaurant dishes, so naturally there is something to say.

But Zhang Fangyuan felt that Chen Nian might not understand the dishes here, because he would eat here every time he came to Yangzhou, and he was even used to it. This lion head is a must-order dish he ordered every time he ordered in a hotel.

Therefore, he did not agree with the comments made by Chen Nian. In addition, Chen Nian said just now that it was his first time to come to Yangzhou. Obviously, Chen Nian has not eaten Yangzhou cuisine many times. After all, it is quite difficult to eat authentic Yangzhou cuisine from other places.

But, he doesn't want to argue with Chen Nian now. After all, everyone has their own advantages. It is normal for others to think it is a little bad.

But even so, he was still a little unwilling to accept it, so he asked Chen Nian to taste another squirrel mandarin fish. Since they ordered the meal directly from the hotel, the hotel put the rice in a box, and the other dishes were placed on the plate and then served with a lid on it.

The integrity and arrangement of this squirrel mandarin fish are good. Look at the cuts on the back of the fish, most of which are neat, but the old one can see with the naked eye that the chef should have accidentally cut through the fish skin when cutting it.

This is a mistake in knife skills.

Finally, I picked it up and tasted it.

"How about this dish?" Zhang Fangyuan saw that Chen Nian had picked up the rice and then picked up a piece and dipped it in his mouth.

After chewing, he was very satisfied with the taste of the dish, which was sour and sweet. Although it was completely different from the previous lion head, he still felt that the dish was already very good.

You should know that he has eaten this dish in other places, but in addition to some well-known restaurants outside and some restaurants opened by chefs, this place is a good place he has eaten.

"This dish is slightly better than the previous dish, but the starch on the outside may be a little thicker, so when it is fried, you can obviously eat the layer of starch on the outside. Fortunately, this layer of sweet and sour sauce is poured more, and the feeling is not particularly obvious when mixed." Chen Nian said slowly.

His two comments quickly attracted the attention of others who also ate here.

They looked over one after another. Although they didn't know what Chen Nian said, they couldn't help but feel that Chen Nian might really understand these things.

Those crew members thought so, but Zhang Fangyuan would not think so. He felt that Chen Nian might be making a fuss.

Where have I never been to the director for so many years?

Chen Nian now looks like he is just a short time after graduating from university, and has always been unknown before. Can he understand food better than himself?

Isn't that a joke?

Zhang Fangyuan is also a person who likes to eat. Although he is not good at cooking himself, he feels that he is still very good at commenting on food.

But in the end he said nothing.

I just kept telling myself in my heart: "Forget it... it's not worth it, it's not worth it... it's not necessary!"

But Chen Nian's comments just now made the staff of other crews a little curious. When the screenwriter of this crew saw that Chen Nian understood so much and the words he said looked very accurate, he started to ask Chen Nian to comment on other dishes.

"Wensi Tofu... tastes good, but maybe it's not too careful when cutting it. Look at the thickness of these thin threads, although they are relatively very thin, this kind of mistake should not be made."

"The dish of crystal meat is very good, and it is obviously made by the master."

"The whole circle looks good, just like the crystal meat and big-cooked dried shreds, and the rest has some shortcomings."

At first, Zhang Fangyuan just pretended that he couldn't hear it and was just concerned about eating, because he could not make any mistakes about these things. Moreover, these things had nothing to do with work, but Chen Nian said it later and became more and more excited, and the employees became more and more curious.

In the end, he couldn't eat it anymore. He endured the boredom in his heart and put the rice on the table: "You guys eat it first, I feel a little uncomfortable, go back to go to the bathroom first."

After all, he is a battlefield-hardened person, and as a director, he often needs to have dinner with investors or some bigwigs from the government propaganda department, so his excuse was not seen by others.
Chapter completed!