When I entered the kitchen, all the tools here were neatly arranged, but Chen Nian was surprised to find that the tableware at Teacher Yu's house was basically cute, such as a chubby strawberry printed on the edge of the plate, and a round pineapple on the edge of the plate.

"Grandma, did you buy these tableware yourself?" Chen Nian couldn't help but ask curiously.

"Yes, last year I went out shopping and found that there were tableware sold on the roadside that were not expensive, so I bought a lot of them back. How about it? It looks good, right?"

"It looks good, so cute." Chen Nian couldn't help but smile. Even when men see these cute things, they will involuntarily smile.

However, even the chat was chatting, Chen Nian still did not forget the task they came in. They came in to help each other and looked at the strawberry next to them.

"Hongdou, why don't you go wash strawberries? I'll help grandma wash and cut vegetables."

An Hongdou nodded after hearing this.

"Young man, my surname is He, and my name is He Hui. What's your name?"

Because Chen Nian could chat, Grandma He also took the initiative to talk to Chen Nian.

"Grandma, my surname is Chen, and my name is Chen Nian."

"Oh, car company? There are two cars in your name. It seems that you will get rich in the future."

Aged: “???”

"Not grandma, I'm not calling a taxi, my name is Chen Nian."

"Ah? Channing? Sorry, I can hear it clearly on my back, and sometimes I can't hear it clearly. But this name is a bit like a foreigner, but it sounds strange and fashionable."

"Not it, it's Chen Nian." Chen Nian heard the other party say something wrong again, and said word by word.

"Cheng Yan?"

"No grandma, it's Cheng... It's not that Cheng is Chen, aged, aged wine, aged vinegar."

"Orange sweet old vinegar? Orange sweet old wine? Fruit-flavored?" Grandma He asked in confusion.

In the end, Chen Nian had no choice but to take out his cell phone and type the name on his phone, and then show it to the other party.

"Ah, it's Chen Nian. I didn't hear it clearly just now. Sorry, Xiao Chen."

"It's okay, grandma."

Listening to the conversation between the two, An Hongdou on the side was so funny. The conversation between the two was so fun. Just as she was holding her waist and almost laughing, Grandma He turned her head and looked at An Hongdou: "Little girl, what's your name? Is it his girlfriend?"

As soon as these words were said, An Hongdou's face turned red: "Grandma, I'm not his girlfriend, we're just a good friend. My name is An Hongdou. An is safe and sound An, and Hongdou is the red bean that is wrapped in Hongdou."

"Oh, An Hongdou, this name sounds really good."

This time Grandma He can say his name to An Hongdou at once, which makes Chen Nian a little curious: "Grandma, can you hear clearly what she said?"

Grandma He turned her head and said with a smile on her face: "Of course I can hear it. I can hear what you said just now, just want to tease you."

After saying that, he looked at the two of them in surprise and explained: "You are the first time you came to our house to visit. You must think that we are elders, and you will inevitably be a little restrained. I will make you laugh. If you are happy, you will not be so restrained."

When the two heard this, they couldn't help but feel awe-inspiring in their hearts!

Although Grandma He likes to eat strawberries, she uses cute dishes and has a young girlish heart, but after all, she is so much older than herself. These things that are good at dealing with people are much better than her two.

But after this, Chen Nian and An Hongdou really felt that they were not so restrained.

Finally, Chen Nian began to help Grandma He handle the ingredients carefully, while An Hongdou carefully washed strawberries there.

Looking at Chen Nian's skillful movements, Grandma He asked curiously: "Xiao Chen, do you often cook at home?"

"Yes, grandma." Chen Nian nodded.

An Hongdou also said at the right time: "Hannian cooks so delicious, so I often go to his place to eat."

When Grandma He heard this, she looked at the two of them again and immediately realized that the little girl must be embarrassed to say that although the two of them should not have that relationship yet, they probably have this meaning in their hearts.

Otherwise, could you go to someone’s house for dinner every day?

And Chen Nian didn't say that he lived alone just now, so Xiao Chen's parents must have known about this little girl's past.

This means that parents are more optimistic about this little girl.

But this youthful look really looks like when I was young.

Thinking of this, a light of inspiration suddenly flashed in Grandma He's heart: "Xiao Chen, why don't you do this? Each of us cooks a few dishes, and then go out and ask them to guess who made these dishes? What do you think?"

"This..." I don't know if I should agree.

"Okay, then let's make it like that. Today we have five people for dinner. Six dishes are enough. We make three dishes by one. Now I have made two, and then make one. You can use the rest. You can use whatever you want in the kitchen and refrigerator. I will ask the old man to guess later to see if he knows which dishes I made."

While talking, there was an unfathomable smile on the corner of his mouth.

Grandma He made three dishes in total. The first dish was to stew beef with potatoes, and it is still boiled on the pot. The second dish was to stir-fry vegetables, and the third dish was to soup.

After the three dishes were ready, Grandma He put all the dishes on the plate and then put a cover on it to keep it warm.

"Grandma He, did you buy it on Xixi? I ​​also have one bought by my mother at home."

"Yes, the things on it are quite cheap. Sometimes I watch live broadcasts. I dare not buy the valuable things in the live broadcast room, but there is no problem when I buy them for one dollar. Look at the rolling pin made of jade next to me, I bought it for a piece."

This time Chen Nian was shocked again. Unexpectedly, Grandma He would not only buy things on the e-commerce platform, but also buy things in the live broadcast room.

Grandma He was quite proud as she said: "Now I am on Taobao and there are trees on Xixi, and I can get a box of fruit almost every week."

"Haha, my mom is the same."

"Yes, that's how women who can live."

While joking, Chen Nian also started cooking his own food. Although he was in someone else's house, and the temperature of the gas stove at this home is definitely not as good as that of a restaurant, a qualified chef would definitely not be limited by this condition.

After looking at the seasonings in the kitchen and the ingredients in the refrigerator, Chen Nian thought about what Grandma He wanted to do and couldn't help but ask her: "Grandma He, what kind of dishes do you usually cook?"

As long as you make some dishes that Grandma He can usually cook, it is easier to take them out and let others guess. Otherwise, you will make a dish of Mapo tofu on your own, which is definitely not what Grandma He is good at.

"Me, what I usually make is soy sauce tofu, stir-fry shrimp, and supplement the nutrition for my husband, but today I plan to make a fish-flavored shredded pork."

Since this is eating at someone else's house, it is not suitable for making complicated and long-term dishes. It is best to make some quick-shou dishes.

Fortunately, the dishes that Grandma He said are not too difficult. After looking at the existing ingredients, Chen Nian quickly confirmed the three dishes she wanted to make.

First of all, stir-fried shrimp. This dish can be said to be simple, but even if it is simple, it is not possible for everyone to make it well. Just like the tone of a novel is Invincible Wenjia Revival and Resurrection and Monsters to fight and upgrade. However, some people can’t even sign a contract, and some people write it and earn millions a month.

The old man is naturally unique. When cooking, the shrimps, celery and carrot diced rice are like dancing happily in the pot, gradually reaching a strong point, and their colors also change. As Aged's various seasonings are added, this stir-fried shrimp will soon be released.

Grandma He also put this dish in a thermal insulation cover as usual.

Immediately afterwards, Chen Nian started cutting meat and vegetables to prepare the second dish. He wanted to make fish-flavored shredded pork. The popularity of this dish is also very widespread. Although it is Sichuan cuisine, it is also very popular in places outside Sichuan, but the methods are different in different places.

Although this dish is not available on the menu of Honghong Hotel, there is definitely no problem with making it now, it is nothing more than proficiency.

However, compared to the next dish, if the fish-flavored shredded pork is delicious, it will take a little effort. After all, the meat needs to be marinated for a while.

After adding the flour noodles and the required seasonings, place the meat aside and marinate it, set all the ingredients aside for later use, and cut the tofu in aging.

The cooking process of soy sauce tofu is also very simple. As the name suggests, its main ingredients are soy sauce and tofu. If it is made properly, the dish will have a strong sauce aroma and a slightly deeper color. It is the sauce that is hooked on the tofu.

You can eat the softness and tenderness of the tofu and the strong sauce aroma in one bite. It is also a great choice to use it with white rice.

This dish is also not on the menu of Honghong Hotel, but Chen Nian was in the original Chen Mapo rice shop, and this dish is also one of its signatures.

After all, Chen Mapo’s restaurant is the most famous tofu, such as Mapo tofu, soy sauce tofu, bear’s paw tofu, etc., and the price is not expensive, so it is very popular among customers.

After the soy sauce and tofu are released, we will make fish-flavored shredded pork at the end. The most important thing about these fish-flavored shredded pork is sweet and sour sauce and thickening.

If these two steps are done well, the fish-flavored pork shredded pork will be as if the teacher had already done all the simulation papers within the range of the possible range of questions, previous years' real questions, class exercises, and some famous teachers' betting questions at least three times before the end of the semester. It is as stable as an old dog.

Of course, those who can do these two steps will naturally not be defeated in other steps.

Before starting, Aged first made a bowl of sauce. The ratio of sugar and vinegar will not go wrong regardless of taste. Then add some soy sauce, a little MSG, and chopped green onion, ginger and garlic.

Of course, there is the most important starch.

It is best to put this part of the onion, ginger and garlic in advance, because this can further stimulate the flavor of the onion, ginger and garlic. The other part of the onion, ginger and garlic must be used to stir-fry later. Only by combining the two can you make a delicious plate of fish-flavored shredded pork.

After preparing supper, the first thing to do is to fry the shredded pork before making it change color, then serve it aside and set it aside for use. This step is equivalent to a shredding pot in the restaurant.

Then add onion, ginger and garlic to the pot and stir-fry. When the fragrance penetrates into the nose like a little fairy, then add Pixian bean paste and pickled pepper.

When the red oil was stir-fried out and the color gradually began to attract attention, then the previously fried shredded pork that was already impatient to blend with the seasonings was added.

When the shredded meat gradually became brighter and the fragrance began to run out like a primary school student running towards the playground in the last physical education class in the morning. Chen Nian poured the prepared bowl of starch into the pot.

Since Chennian knows what kind of dish should be mixed with how much sauce, it only takes one more time to add this dish.

Just like this, the soup gradually became sticky due to the effect of starch. Chen Nian waited until the heat was almost the same and then turned off the heat, and then the fish-flavored shredded pork was released from the pot!

Once this dish was made, the room was filled with fragrance.

By this time, all these dishes were prepared.

An Hongdou went out to inform the two of them to prepare for lunch, and Zhang Fangyuan, who was struggling to support Teacher Yu's Go offensive, finally had a breather.

"Teacher Yu is good at chess. In the past, I wouldn't have lost so badly at this time, but this time I've almost reached a dead end."

"There is no such thing? Director Zhang is busy with work and is not an idle person like me. He has nothing to do every day, except sing opera and playing chess. OK, let's not talk about this for now. This game of chess is like this, let's go to have a meal first."

The dining table outside had already been tidy up. While An Hongdou and Chen Nian were serving the dishes, Teacher Yu went to make tea.

"No drinks?"

"Let's drink tea. Drinking tea in moderation is good for your health." Teacher Yu said.

"This customer is here, it's fine if we don't have wine at home, why don't there be any drinks? Otherwise I'll go out and buy it."

But Yu Fuchun and He Hui are married, so how could they not know what their wife is thinking? The wife said this clearly that she wanted to drink it herself. This wife is usually good at everything, but sometimes she is like a child. It’s okay to eat fruit or something, but the drink is really not very good for the body.

"Forget it, I don't have to go. It's already this time. If you go buy a drink and come back, we have finished our meal. So don't you let the guests laugh at me?"

Finally, Grandma He sighed and sat back on the dining table.

"Oh, there are six dishes today!" Yu Fuchun couldn't help but lit up when he saw the dishes on the table. Then he looked at Zhang Fangyuan happily, Chen Nian and others and said, "Today I have benefited from you. In the past, we cooked one or two dishes at home."

But Zhang Fangyuan said politely: "Teacher Yu, don't say that. It should be because we benefited from you. I haven't eaten the dishes made by Aunt He for a long time."

He Hui also smiled when she heard this: "Today, the three of us made this dish, why not do that? Guess what I made of these dishes, which were made by Xiao Chen, and which were made by Hongdou?"
Chapter completed!