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Chen Nian was a little surprised at An Hongdou's reaction when he saw this dish, but this was also a surprise for him. There were more and more places between the two people that fit each other, which was worth making people happy.

After tasting this dish, An Hongdou looked even more happy. She also liked sweets very much. Although the dish in front of her looked scary, she also had a great interest in this curiosity product, so she liked this dish very much.

That night, Chen Nian and An Hongdou had a dessert midnight snack together.

After eating, Chen Nian cleaned up the dishes, closed the store, and delivered An Hongdou to the entrance of the community.

"Bye-Bye."

Chen Nian waved his hand and watched An Hongdou gradually disappear from his sight.

It was not until he could see that he turned around in the direction of his home in the door's usual gaze.

While going home, I was thinking about the next day's business.

Chen Nian plans to open a store tomorrow, so when he went to the vegetable market in the morning, Chen Nian had already ordered the ingredients he would use tomorrow with his elder brother and sister in the vegetable market.

He didn't want much, and even this time the amount was less than when the store had not expanded before.

After all, the store has just opened, and the store lacks effective publicity methods, so it can only rely on word of mouth to spread slowly and spread by word of mouth.

Therefore, it is normal to have fewer people on the first day.

And when we had lunch today, Chen Nian had already agreed with everyone that they would start working formally tomorrow.

Adjust the alarm clock at 5 o'clock in the morning, find the up master to urinate and play crosstalk, and then sleep until dawn in joy.

......

"Alipay received 1 million yuan."

Chen Nian was still awakened by the familiar alarm clock, but he still struggled before getting up.

"It turns out that regular laziness makes people slack." Chen Nian reflected in his mind.

But... I have to say that procrastination is really happy!

After washing, he changed his clothes and headed towards the restaurant. Since it was reopening today, Chen Nian didn't plan to buy breakfast. After all, if he made tofu brain, Chen Nian would have to soak the beans the night before.

I came to the store alone, turned on the lights, and cleaned them up.

Not long after, Brother Liu's car stopped at the door.

It is still a familiar posture and a familiar face.

He moved all the ingredients to the kitchen, and while walking, he looked around curiously: "Okay, Boss Chen, the decoration of this store is really good, the space is large, and it is much brighter than before. It seems that he has made a fortune!"

"No, just doing this will cost our family's savings."

"I'm so humble. People who come to eat every day are lined up. I don't believe it if I don't get rich." Brother Liu joked and put down all the dishes, and then prepared to drive away.

But Chen Nian still brought a box of iced black tea to open Brother Liu's car door and put it on the seat.

"Okay, Brother Liu is slower on the road."

Chen Nian did not keep the other party, after all, they still had to deliver vegetables, and they were not the only customer.

After saying that, he said hello and hurried back to the store, making the other party unable to refuse.

Looking at Chen Nian's back, Brother Liu smiled. He knew that Chen Nian did this because he bought and sold the beef to Chen Nian half-buyed and half-given yesterday.

Brother Liu himself is not a pretentious person. Since Chen Nian is so spacious, there are many places he can take care of Chen Nian in the future.

I still have to deal with it in the future.

So he lit a cigarette for himself, turned his head quickly on the steering wheel, and then kicked the accelerator and left.

Chen Nian returned to the store and looked at a bunch of various ingredients. First, he turned on his phone and played An Hongdou's songs in a loop.

While listening to music, process the ingredients.

Since braised pork and plum vegetable pork are quite laborious, and the cooking time is long, the aged ones are given priority.

As for pot dumplings and Wensi tofu, you can make them after the first two dishes are put into the pot.

After doing this for about an hour, everyone came one after another.

Although Chen Nian said he could come after 8 o'clock, everyone at Honghong Hotel knew that Chen Nian was the hardest one.

"Master, you're still here so early." The two couldn't help but admire Chen Nian from the bottom of their hearts because they knew that Chen Nian had not been a chef for a long time and had basically never cooked food before. After all, although they were involved in food safety majors in college and chefs cooking in restaurants, although the two sounded a certain connection, in fact, these were actually two areas.

But in a short time, the master was able to improve his cooking skills to this level.

And not only that, even their diligence is far from being able to keep up with their two apprentices.

He is obviously so genius, but he is still so diligent.

Besides, she is so handsome.

However, what they have always been confused about is how could a man like Chen Nian never talk about his partner since he went to school.

Chen Nian is the first to come every morning and the last to leave at night.

The time spent on work is much greater than that of them. Although the store is old, I work for myself as the boss.

It's different from those who work for others.

But they believe that with the spirit of Chen Nian, even if they do something for others, they will do it.

Excellent people are excellent wherever they have a platform and opportunities.

There is no doubt about this.

Therefore, they quickly washed their hands and started to prepare the ingredients.

This time the store has reopened, and Chen Nian has added some new dishes based on the previous ones.

Plum vegetable crumbs - 35 yuan

Garlic and oily vegetables - 9 yuan

Spicy and sour potato shreds - 9 yuan

A total of three dishes were added. Except for the price of plum dishes with pork that reached 35, the prices of the other two vegetarian dishes did not exceed single digits.

He Hai curled the noodles and boiled scallion oil on the side, and came to help them process the ingredients together, while Feng Honghong and Wen Hongxia were also helping in the kitchen.

Although they don’t need to do most of the preparations for ingredients, they can help organize the prepared ingredients and wipe the water splashed when washing vegetables.

Chen Nian said in the group before that the news of Honghong Hotel reopened, and everyone was looking forward to it. Just around 11:20 noon, two people arrived in a hurry.

Because they are freelancers, they have a lot of time to distribute every day. Even if they don’t work during the day, they can still make up for it at night.

Even if you are a little pig, you can use the excuse of preparing ingredients, shooting materials, conceiving copywriting, and feeling uncomfortable.

After the two arrived, they first took a photo of the store.

Even if there are not many environmental shots appearing at that time, there will be enough materials.

You can choose from more, but you can choose from less.

Xiao Jing asked Miaomiao Wu to come first. After all, there can only be one person at a time when shooting the menu. If both of them come with cameras, it will be difficult to cut it at that time.

Miaomiao House looked at the menus on the wall and counted them one by one, and finally found the three extra dishes.

"There are two more vegetarian dishes and one more plum dish to cure pork."

"The two new vegetarian dishes are understandable, but this meat dish... Why is it plum dish buckled pork?? Didn't the boss go to Yangzhou? Shouldn't Huaiyang dishes be added?"

"I remember that plum dish is a special dish from Guangdong."

However, he was just confused about this problem. After all, Chen Nian has never played according to common sense.

At this time, a plum dish with pork buckle was released in the store, which was a must-order dish for Miaomiaowu.

He has made this dish before, so it is clear that it is very troublesome to make this dish, and the ratio of seasonings is very important. If something is wrong, the pork braised vegetables made will be inaccurate.

Either the seasoning is too heavy, or the color is too light, it is okay to say that it is heavy, but it doesn’t look that good, but it is very difficult to make it difficult to use when the color is too light. The pork belly used for plum stew is fatter. If the color is not up, the white meat on it will be very obvious.

In addition, there are also the choice of flavored salted egg plums and the completion of the pork buckle.

The pork with plum vegetable must be made particularly soft and rotten. Otherwise, the fat and protein in the fat meat on the fat on it has just solidified, and it tastes a little hard. If you bite it, it will be considered a failure.

, When Miaomiao Wu made this dish, she turned the car several times before summing it up.

So after asking whether the old man could order food and got a positive answer, Miaomiao ordered a meicai buckle and a bowl of rice. However, it is definitely not possible to eat meat alone. Although the meicai buckle is delicious, yes, after eating for a while, you will inevitably feel a bit greasy.

This has nothing to do with being delicious or not, and you can't stand it even if you eat too much delicious food.

So he ordered another garlic oil-beef dish.

Although you can order the spicy and sour potato shreds, I still think that eating big fish and meat with green vegetables will be more likable and resume.

The traffic police there ordered all three new dishes directly.

He has a large appetite, and he also asked about the amount of meicai and pork cubes. A portion of meicai and pork cubes uses about four taels of meat, which is a small bowl.

Therefore, with his current weight, it can be completely settled.

Since the last step of the purée crumbs is to steam it in the pot, after ordering the purée crumbs, the purée crumbs in the kitchen was brought out.

After buttoning, Feng Honghong brought it to the table.
To be continued...