After that, the work of handling ingredients was basically done by Ao Nian. Miu Miao Miao also came over to take a look. Although her brain knew a lot of strange knowledge about cooking, she would definitely not be as good as Ao Nian if she said basic skills alone.

And many things are not found in books, such as some of Chen Nian's knife-holding postures, skills of cutting shredded meat and some subconscious actions. Miaomiao Wu watched Chen Nian carefully process the ingredients there, and secretly wrote down some of Chen Nian's actions that could improve efficiency in his heart.

Of course, no matter what questions Chen Nian had during the process of handling, as long as Miaomiaowu knew, she would tell everything. This can be regarded as learning and communicating with each other.

After all the ingredients are cleaned up, Aged puts all the treated ingredients into the pot and cooks them. This is the last step.

The whole process will take some time, so after the old age adjusts the heat, he goes out to sit with them.

But there was nothing wrong with me in the store at night. If I were chatting, Miaomiaowu would definitely ask about the two of them on a business trip last month, and Chen Nian didn't want to talk about this. After all, the two parties were here. If Miaomiaowu was joking or something, how embarrassed they would be.

But what Chen Nian didn't know was that An Hongdou was so embarrassed now. Every minute she was here seemed to be suffering. She used to force herself to forget those things in the kitchen, but now when everyone sat together, she couldn't help but use her toes to pick up the insoles with her toes.

Fortunately, Miaomiaowu didn't always say that. She had already said enough before. As for the doubts in her heart, she would wait until she had dinner with An Hongdou at noon tomorrow to ask questions.

So she talked about her current troubles.

When I first started making the video, Miaomiaowu was still very thin, weighing only 100 kilograms, and her face was still a melon-shaped face. Looking from the side, there were obvious lines on her chin, but now her face has become a small round face.

Although I go to exercise every day, since I became a food blogger, I have higher requirements for food, so I eat well every day, which has caused me to lose weight.

Hearing Miaomiaowu's words, An Hongdou hurriedly said that he was the same, and said that Miaomiaowu actually didn't look fat at all, and kept praising and comforting him, for fear that Miaomiaowu would become more and more emoji and finally make up his own affairs.

An Hongdou knew that Miaomiao Wu was not the kind of big mouth that liked to talk everywhere, but now she did not tell her in advance about this matter, if Miaomiao Wu misunderstands some of the links, it would be bad.

"Hongdou is really good at speaking." Miaomiaowu certainly understood why An Hongdou was so attentive today.

Just chatting about Miaomiao Wu in a mess. After about an hour, waves of umami smell came from the kitchen.

"Okay, I'll go and have a look." Chen Nian said.

I got up and went to the kitchen. At this time, the kitchen was full of delicious smells of fish and mutton.

The fish is not fishy, ​​and the mutton is not smelly.

All the essence in each body was selflessly dedicated.

Smelling this smell, even though Chen Nian had already eaten at around 5 o'clock in the afternoon, he still couldn't help but be greedy.

Looking into the pot, the thick milky white soup in the pot was slightly gurgling. Although the fish had been boiled for more than an hour, it did not break down and was tightly bound by the outer layer of the fried skin.

However, his body looks plump than before, and it is obvious that he has absorbed the soup.

The lamb is accompanied by the left and right, changing positions as the water flows. The lean meat is grayer and the fat meat is snow-white, and the fat meat is snow-white. It is really like a sunny afternoon, lambs are constantly running around the crucian carp happily.

The wool on the body was still trembling fluffy while running...

Turn off the heat and serve soup.

Agedan took out the mutton and fish and put it in a porcelain plate. He also brought some placing techniques, and then poured the soup into it.

Filter out the fine debris in the original pot, making this pot of fresh fish and sheep soup look purer.

"The soup is coming!" Chen Nian came outside excitedly with the soup. He had just read the recipe. Now the completion rate of fish and sheep freshness has reached 93%, which has increased by nearly 20%.

This shows that your direction is right now.

After putting the fish and sheep on the table, Chen Nian turned around to get bowls, chopsticks, spoons and various dipping sauces. The dipping sauces are used when eating mutton in a while.

This is the first time An Hongdou has seen this dish.

Although she was watching the food all the time when she was processing the ingredients just now, she always thought that fish and mutton would be delicious when put together?

Because the taste of fish and mutton is obviously not the same type.

Until now, she saw the soup like the bowl of meat, white jade in the soup bowl, like mutton fat, like a mirror. From the slight ripples on the surface, she could feel that the soup must be very fragrant.

Even though she doesn't know how to cook, she often goes online to watch food videos. After watching too much, she naturally understands that some glue on the fish skin is revealed when stewing fish.

However, this dish now seems to her to have some disadvantages, that is, the fish may not taste much. After all, fish itself has a taste, and it will not get greasy if you eat too much. What's more, crucian carp, eating meat while spitting thorns is enough to occupy most of the energy of people.

But mutton is different. If you eat too much mutton, you will definitely feel a little tired.

Although this is a soup dish, mainly for drinking soup, you can't throw away the meat after drinking the soup, right?

But not long after, Chen Nian brought the prepared dipping sauce over, dispelling An Hongdou's final concerns.

After everyone served the soup, Chen Nian was not polite and polite. He couldn't wait to taste it. The bulging white soup in the pot was so calm that it was extremely calm. Chen Nian blew the heat on it so that it would not burn its mouth for a while. The thin layer of oil dripping on the soup was blown aside like clouds.

I sucked gently along the edge of the bowl, making a slight sound.

The soup is not fishy at all, but it is a bit sweet, but it is not the sweetness of sugar, but the sweetness that comes with delicious food. Although the soup is thick, it is not a living at all, but it is extremely refreshing.

It was drizzling outside at this moment, and the air was slightly cold. But after a mouthful of soup, the fresh smell did not stop echoing in the mouth. The soft and mellow smell stimulated Chen Nian's senses. Chen Nian's pores could not help but relax, and her forehead and nose were slightly sweating, which made the cold air attached to her body escape like snakes and scorpions, and replaced it with a warm and comfortable feeling.

If there weren't two ladies in front of him, he really wanted to take off his shirt and taste this delicious late-night snack with his shirtlessness.

Then I picked up a piece of mutton and put it in my mouth. After a long time of stewing, the mutton was also stewed soft and rotten. However, since the old one chose mutton neck meat, the texture itself is very tight, so it tastes fresh and tender and has a long aftertaste.

This piece of mutton is not dipped in any seasonings, including in the pot, and there are not many seasonings left in the aged ones.

But even so, the fragrance of the mutton itself was hooked to the maximum extent under the careful training of the aged.

When Chen Nian served the soup, he put fish and mutton into everyone's bowl. After eating the mutton, Chen Nian focused on the piece of crucian carp meat.

When I was eating at noon, I learned about the deliciousness of crucian carp. Although the crucian carp meat was not stewed well at that time, its taste was still quite good.

Carefully put the crucian carp into the mouth, and the tongue flew up and down skillfully, and separated the fish bones one by one with its teeth and jaws.

The process is quite skillful.

When spitting fish bones, you should pay attention to skills. If you are not used to eating this kind of fish with many thorns, it is recommended to try two types of fish, sea bass and mandarin fish. There are relatively fewer thorns.

Crucian carp is one of the very common freshwater fishes. It lives in major water systems outside the Qinghai-Tibet Plateau. It has a tender meat and a very high nutritional value. However, when it comes to crucian carp, many people think of the first thing they want is to use crucian carp to stew soup.

Because everyone knows that crucian carp has many thorns, it may be troublesome to eat. If it is stewed into soup, the soup will become the protagonist. It is also fun to pick out the thorns from it.

Otherwise, if you fry the fish directly, picking the thorns will become the main task.

After the old man picked out all the fish bones, he began to taste the fish carefully. Just like noon, the crucian carp tasted very tender, the meat was loose but not dispersed, and it tasted better than other fish.

The word "never eats semen" is best interpreted in crucian carp.

"good!"

Suddenly, a sigh of praise came, but this was not what Chen Nian said, but what Miaomiaowu said!

"This fish and sheep are really a bit of something. I was worried when I came here. After all, the soup stewed with fish and mutton at night exploded, and it was easy to gain weight. But now I only found the real value after eating it!"

"That's right, how can you have the strength to lose weight if you don't eat well!" An Hongdou said very agreeably, but she didn't just praise this sentence because she was being held by someone, but because she did do this normally.

Miaomiao Wu couldn't help but turn his head and take a look, and finally saw the fish in An Hongdou bowl.

That's a piece of fish belly.

Seeing this scene, she couldn't help but sigh in her heart.

"Sure enough, the treatment is different. Fish belly is the best place for fish, especially crucian carp, which is not particularly fat, but tastes very delicate, so there is no need to worry about being pierced by fish bones. As expected, I had been over-concerned before, and these two people don't need to match up at all!"

Although they did not express their feelings to each other, their behavior seemed to be rushing in both directions.

But this is the interesting thing. They don’t know each other’s feelings, and they secretly feel in their hearts.

So from now on, Miaomiaowu feels that he should not act as a matchmaker, and just being an observer is enough.

However, Chen Nian didn't know this. He only knew that the fresh fish and sheep he had made this time was actually very successful. As for the remaining 8%, Chen Nian was sure to make up for it in the remaining days.

Soon the three of them finished the pot of fish and sheep, and they all ate them satisfactory.

But just as Chen Nian was cleaning up, Miaomiaowu's cell phone suddenly rang, and she picked it up and took a look: "No, I have to leave. A friend asked me to sing. I happened to eat too much today. I went out to play and digest. You can wait here for the red beans first. It is not safe for a girl to leave alone in the evening. After Chen Nian cleaned up the kitchen, he asked him to take you back."

After saying that, Miaomiao Wu left without any slight drag.

It was not until she walked out of the hotel that she took out her phone again, and there was any new WeChat message on it. The sound just now was just a recent international war news push.

Although you decide to be an observer in the future, you have to give them some room for development.

Of course, it would be even more fun if An Hongdou changed her mind because she missed her mouth tonight, and then she mustered up the courage to confess to the old man.

But this matter cannot be forced, and it is impossible to be anxious.

Just after Miaomiao Wu left, Chen Nian packed up the kitchen and closed the door and wanted to send An Hongdou back together. But now Chen Nian's mind is mainly thinking about how to improve the last 8% of the fish and sheep freshness.

But since Chen Nian has made this dish twice today, there is no idea in his mind for the time being.

Therefore, he told An Hongdou about his current confusion.

"Do you want to make this soup better?" An Hongdou was a little surprised, because in her opinion, the soup made by Chen Nian was already very good, and there would be no problem even if it was sold.

However, she could understand Chen Nian's ideas. After all, she did the same when she created her own works. Usually after she created them, she would give them to her friends. Many friends thought that the works were already very good, but An Hongdou herself felt that there was room for improvement.

It may be just adding an extra chord to a small section or changing the melody of the prelude slightly.

"I actually only know how to eat food, so if I ask me to give you any details, I may not be able to say anything, but I think since you are making soup, you can also refer to Guangdong and Fujian. They are still very good at making soup."

"Guangdong?"

The name of a province that suddenly flashed through An Hongdou's mouth refreshed the old man!

"Yes! Cantonese people can make soup! Why didn't I remember this?"

"I've been with Mr. Qiao for so long before!"

"If you want to continue to increase the taste and nutritional value of the soup, you will be inferior if you only add ordinary seasonings to it. But if you add Chinese medicine to it... then the nutritional value should not rise slowly?"

"And many Chinese herbal ingredients are also a kind of seasoning, such as dogwood, cloves, ginseng, wolfberry, etc...."
Chapter completed!