Although Xiao Jing was the second one, he almost finished the noodles at the same time as Shen Qing. After all, he didn't need to consider any image, he just needed to perform deliciously.

Of course, this side is indeed delicious.

But after the two of them finished eating, they did not leave immediately, but chatted in the store. The main reason was that Shen Qing went to find Xiao Jing's side first.

Although Shen Qing is the director, in their industry, you often need to find some internet celebrities and experts from various platforms to help you sell goods and advertise.

It doesn't hurt her to know more people.

Xiao Jing has been the Grandma Master for only half a year. Although he has now reached nearly one million fans, he is also seeking transformation recently. It is also a good thing for them to be able to take on more business.

So Xiao Jing closed the live broadcast and started chatting with Shen Qing. Although the two belonged to different industries, they still had certain common topics when they talked.

Although Xiao Jing is cooking now, he has studied painting and studied many brands before. In addition, he has taken on many private jobs related to design when he was in school, so he has also studied brands.

Especially those big-name beauty brands have very high requirements for art.

In addition, in the past, the teacher would also talk about this case in class, so he could also talk to Shen Qing.

Seeing the two of them chatting outside, Chen Nian did not bother, but started making another topping in the kitchen.

After all, he only made two bowls of peanut noodles, and they were eaten by Xiao Jing and Shen Qing. The meal he and Yan Lili whom he had received for a while had not yet been settled. Although the noodles were enough, the toppings were not enough.

But since the peas are 100% done, there is naturally no need for aged people to fight hard on this, because 100% done means that proficiency is enough.

Instead of the kind that is ready this time, and next time, the amount of seasoning and the heat of cooking noodles is not accurate, and the finished product is slightly less interesting.

He has already thought about the second type of aging and wants to make spicy and sour chicken noodles.

On the one hand, it is because Chen Nian likes to eat more, and on the other hand, it is because he knows that Yan Lili also likes to eat this flavor. Anyway, it is the same whether it is beef fat intestines or ribs. Only when Chen Nian makes all these toppings will he sell them together.

As for his knowledge that Yan Lili prefers to eat spicy and sour chicken noodles, it was also mentioned by Yan Lili inadvertently when she was having dinner here.

Chen Nian is always more sensitive to diners' preferences in taste, so I remembered it. Yan Lili just said in the group that she wanted to come and eat it, so Chen Nian thought about making spicy and spicy chicken noodles next.

Spicy and sour chicken noodles can actually be called pickled pepper chicken noodles.

The main difference is that the taste and ingredients are different. Chicken miscellaneous ingredients refer to chicken intestines, chicken gizzards and chicken hearts. After cooking, it will taste particularly crispy. In addition, using green pickled peppers and red pickled peppers will make people feel very satisfying when eating.

The ingredients used for toppings for pickled pepper chicken are already ready.

The chicken sausage, chicken gizzards and chicken hearts have been washed, and the green pickled pepper and red pickled pepper have been bought back aged a long time ago, and I have tasted it and made it pretty well.

After preparing all the ingredients, Aged first cut the chicken heart in half, then slice the chicken gizzards and cut the chicken intestines into segments. These ingredients are all processed, and there is no private product in the chicken intestines.

Cut these ingredients into a basin and add two tablespoons of salt to remove the fishy smell.

Although it has been washed, there is still a clear fishy smell. If not treated, even if it is done, it will taste strange.

Perhaps only Yu Qian's father, Mr. Wang, prefers that kind of taste. After all, it is the one who asks the butcher to take out the large intestine as soon as possible when slaughtering a pig.

Grind the chicken vigorously with your hands, mix the salt thoroughly with the internal organs of the chickens, and then after doing five or six minutes of killing the chicken, Aged before putting it under the faucet to start rinsing.

The previous salt had to be cleaned, after all, there was a lot of salt added to remove the fishy aging. If it was not washed clean, the chicken toppings made at that time would probably not be accepted by ordinary people.

I washed it three or four times before I washed it thoroughly. When I put it in and smell it, I would have less fishy smell.

Drain the moisture completely, and after the surface is clean and refreshed, add cooking wine, appropriate amount of chicken powder, a small amount of salt and white pepper to it.

Stir well and place it aside to start the development.

Generally speaking, it is necessary to marinate for a little longer, but Yan Lili comes just after the marination is fifteen minutes. Yan Lili is wearing a furry pajamas, a pair of pink plastic sandals, and her hair is still wet.

"Boss, I'm here to eat noodles too. Isn't it late?" Yan Lili said to the kitchen as soon as she entered the door.

"No, they both finished eating, and now we have not eaten. We are making it, and it will take a while. Is it important for you?"

Yan Lili shook her head: "It's okay, today is my time to rest. Although I want to take the postgraduate entrance examination, I can't study seven days a week. That's too tiring. Therefore, I will give myself a vacation to rest on this day of the week. Apart from memorizing English words in the morning, I don't touch anything about learning at all."

"Okay, then you can wait a moment."

And Xiao Jing also looked over: "Boss Chen, I saw that what you cook in the kitchen seems to be different from what we just ate?"

Chen Nian nodded: "Yes, what you just ate was pea noodles, and what I want to make pickled pepper chicken noodles later."

"Wow, Boss Chen, you are too partial!"

"What's the bias? Didn't you eat noodles?" Chen Nian said angrily.

When Yan Lili heard that there was pickled pepper chicken noodles today, her eyes burst into a crescent moon: "I have eaten very lightly every day in recent days. I planned to go out at 6 or 7 in the afternoon to find something delicious, but I started to feel sleepy at around 4 o'clock. I just woke up and saw the boss shouting in the group and signed up. I didn't expect to eat spicy and sour chicken noodles, but it seems that there is no one sold in this store?"

"This has not been launched yet, and it is in the experimental stage. Now I'm asking you to come and try the poison..." Chen Nian said jokingly.

This was the first time Yan Lili tried new products at Honghong Hotel. Before, she was always unable to come because she was busy with studying. But every time she saw a group member trying dishes at Honghong Hotel in the group, she was so envious. That was the opportunity to enjoy the food in advance.

It's like a movie that has not been officially released in the theater yet, but the film company suddenly invites you to watch it in advance.

Or while playing the game, you suddenly get the qualification to use a skin that has not yet been launched in advance.

"Then you wait a moment, the ingredients inside are still marinating, and it will be fine after a while." Chen Nian reminded the other party, then took out a few bottles of Coke from the freezer and gave each of the three of them a bottle.

After that, he returned to the kitchen, and Xiao Jing and Shen Qing also focused on Yan Lili. They called Yan Lili over and began to ask Yan Lili about her postgraduate entrance examination, and provided some advice and guidance to Yan Lili as a person who has experienced it.

The main thing is Shen Qing, who said that Shen Qing has been working for a long time. Although she looks young now, she is actually just over thirty years old.

But before that, she was also a top student from a prestigious university with a master's degree.

In addition, she has been a director in recent years and often has to interview fresh graduates who come to the company to interview employees with some work experience, so she is quite familiar with them.

Although Yan Lili studied computer science, she has been working hard for so many years and has not known this kind of technical position in detail, but she still knows some development trends.

What's more, whether it is marketing or marketing, it is actually inseparable from computers.

Just as Shen Qing and Xiao Jing were teaching Yan Lili, Chen Nian also began to make toppings for pickled pepper and chicken in the kitchen.

Take out the marinated chicken mixed spices, then put them in boiling water and cook them. In the process, the foam on it is mostly blood contained in it, rather than the toxic substances that many older people say.

Although there are indeed many things that are harmful to the human body.

But it’s still a bit too much to say that it’s poisonous.

Remove the chickens and wash them in water.

At this time, the basic pre-work has been completed.

Then, cook oil in a pot and skillfully stir-fry the chopped green onion slices, red pickled peppers and green pickled peppers. Then add two spoonfuls of Pixian bean paste until it is fried out of red oil.

The fragrance began to spread at this time. Unlike the dishes I made before and the mixed sauce I made before, the aroma of pickled peppers during the stir-frying process this time was extremely strong, and it felt so sour and spicy that it couldn't stop drilling into the nose.

However, there are some differences between the acid and the acid of vinegar. Mixing it with the spicy taste of pickled pepper will create a very unique taste, allowing people to clearly identify the source of the taste when they smell it.

As the continuous stir-frying, the red oil gradually emerged and floated on it. At this time, the aged chicken miscellaneous rice dumplings that had just been blanched.

After mixing the chicken offals completely with the sauce you had put in before, add various seasonings such as broth, chicken essence, MSG, etc.

This step is similar to making mixed sauces before.

Of course, if you want to make the toppings of pickled pepper chicken, you can also change some of the stock to pickled pepper water, but what you need to do in the aging is to suit the taste of most people, so you can do it according to the usual practice.

If the customer wants to be a little more sour in the future, he can only add vinegar to it himself.

In this way, the aged ones kept stir-frying in the pot.

Since Chen Nian only made two people this time, it doesn’t take too long to stir-fry.

After stir-frying on medium heat for about 10 minutes, it quickly turned off the heat.

With a click, the stove turned off.

The three people sitting outside couldn't help but look in.

"It smells so good, boss, I feel like I'm hungry again." Xiao Jing not only said with some complaints.

"Why don't you eat more?" Chen Nian poked his head out and asked.

If Xiao Jing can really eat it, Chen Nian doesn't mind having a little bit of it with the other party.

"Forget it, I just said that I'm already full of the bowl of noodles just now. Even if I want to eat it, my stomach won't allow it. I'd better wait until the boss, I'll come over and eat it next time I'm going to try it out."

"Repeat words, disgusting."

"Haha, boss, Lily and the others say that!"

Chen Nian looked at Yan Lili. It seemed that she often said repetitive words in Shanxi, regardless of gender, age, that is a habit.

"Okay, then I won't do it for you." Chen Nian said as he looked at Shen Qing again, "Will Mr. Chen do some more?"

"Not me, it's not good to eat too much at night." Shen Qing waved his hand and said.

Seeing that neither of them ate, Chen Nian was left with only himself and Yan Lili.

Quickly put the remaining two bowls of noodles, and put the hot pickled pepper chicken mixed into the bowl.

The bright red chickens constantly exuded a sour and sour taste, and the color and smell made people's index fingers tremble.

In terms of eating, chicken, pig, sheep, etc. are a dark food for some people, but it is a fatal attraction in the eyes of some preferential people.

Because when I hear pig, chicken, mutton, mutton, and beef, I feel different from when I hear pork, chicken, mutton, and beef.

Preferred people will be more inclined to choose to go into the water.

"Boss, our specialty is also mutton soup, which is very delicious. If you go to us in the future, I'll treat you to it."

"No problem, but I have to invite you first today." Chen Nian put the prepared pickled pepper chicken noodles in front of the other side. He did not ask Yan Lili what taste it was, because he was quite accurate in Yan Lili's taste.
To be continued...