Agedan first sprinkled a lot of flour on the chopping board, then spread it evenly, then take out the dough and put it on it and it won’t stick everywhere.

First, pull off a piece of flour and rub it on the chopping board into long strips as thick as a small rolling pin. During the rubbing process, a layer of flour has been coated with the surface of the surface.

Then Chen Nian pulled them into dosage one by one.

Then I sprinkled another layer of flour and rubbed the potions like mahjong to make them slightly rounder.

Then flatten a piece of germ and pick it up, press a small hole in the middle with your hands, and pinch the edges slightly.

Finally, I picked a piece of meat filling and put it in.

Since I have never made buns, Agedan puts them in the ratio of the noodles made of dumplings and the filling. This has a problem. When Agedan made a bun, it found that the noodles of the buns were much easier to extend than dumplings. It only needs to be pinched gently to extend.

In addition, the original technique was a bit unfamiliar, so I finally pinched the pleats in the middle into a lump.

Extremely ugly.

When I put it there, Chen Nian was unwilling to admit from the bottom of his heart that this thing was a Xiaolongbao.

At most it is noodles wrapped in meat filling.

In the end, I couldn't stand it, so I picked it up and rolled it into an object that looked like a small steamed bun.

"This time I put less stuffing, come again!"

Chen Nian took up another piece of dosage with confidence, flattened it in the previous method, and then pressed the middle back to a small hole.

This time he learned more about the experience he had learned.

As a result, I picked (three times) a piece of filling as big as the skin and put it on it. Chen Nian tried hard to pinch the pleats, but when he pinched it, he found that it couldn't fit in the end!

"Are you put too much stuffing?"

Chen Nian couldn't help but sigh when he saw that a small bun was being squeezed into a hot pot.

It seems that my smooth sailing some time ago made my mentality seem a little anxious. Even if I make small noodles, the toppings cannot be separated from the category of red cases. Now it is time to take action, once the setbacks occur, I will feel a little unstable.

I even forgot the most basic experimental common sense.

Taking a deep breath, Chen Nian began to continue studying Xiaolongbao. Seeing that the two in front had been made into one steamed bun and one fried dough stick, Chen Nian learned the lessons from the previous two times this time.

I picked a piece of meat filling that was smaller than the outside and put it on, and then started to pinch it carefully.

First, pinch the folds together, and at the end, pinch the edge on all the folds and turn it gently!

Finally, pinch it!

It's done!

After two failures, the third time it was finally made into a small bun.

Although this time it didn't look very well-proportioned, and the small nest in the middle was not very good when it was turned, at least it looks like a small bun now.

"It doesn't look that difficult either." Chen Nian felt that he was OK again.

Then Chen Nian began to pick up the small buns according to the previous method, and his movements became more and more proficient, and his control over the amount of meat filling became more and more accurate.

It took about twenty minutes, and Chen Nian finally wrapped all these small buns. It can be seen that the further you get to the back, the more refined the Xiaolong bag is. The last few Chen Nian even challenged the eighteen folds of the bag and all succeeded.

It can be said that it has achieved remarkable results and achieved fruitful results.

I have bought the cages of steamed buns for a long time and washed them.

After taking it out, I placed the small buns evenly on top, with eight in a cage, and put a total of five tiles.

For aged people, they are not very good at sacheting small buns, but they are still very good at controlling the heat.

There were also dishes that needed to be steamed among the dishes I made before, and in my previous dream, the dim sums at Lu Wanxing’s dim sum shop were basically steamed.

Seeing that the time had been steamed for about thirteen minutes, Chen Nian opened the lid with great interest.

Take a look!
Chapter completed!