"Cut the tomatoes and set aside for later use, and then beat two eggs. Of course, this can be based on your preference. If you like to eat more eggs, add one more. If you like to eat less, two will be enough."

Chen Nian said as he took out two eggs and gently tapped the edge of the bowl with one hand, then held one end with his index finger and thumb, and the other end with his tiger's mouth and middle finger.

"Don't say it, you look a little handsome when you beat eggs with one hand." An Hongdou said with bright eyes.

"No, no, no, this is all basic operation." Chen Nian said modestly. Of course, this is true for him. Just beating an egg is no different from eating and drinking water.

"It is best to beat the eggs in one direction when beating them, and tilt the bowl a little bit. I personally am used to using two chopsticks, just like this." Chen Nian said while stirring the eggs in the bowl quickly.

He was very skillful in the movements. During the stirring process, he even stirred the egg liquid to fly, but it was tightly connected to the bottom, like a wave.

"When will I be as skilled as you?" An Hongdou said enviously.

"This is very simple. I can do it naturally. It's like you can write something you want now and pick up a pen and write it out naturally."

Only then did Chen Nian realize that many things may be particularly good at, but some people have never done them before, so they feel that they are amazing.

But in fact, there is no technical content at all.

"After the egg is beaten, you can add some raw powder or white vinegar to it to remove the fishy smell, but remember to add a little less and then let it sit for a while. This will make the egg look better after it is made and the color will be more golden." Chen Nian said.

This was the first time An Hongdou heard such words and couldn't help but feel curious: "Why?"

"Because there are a lot of protein in the eggs, you will oxidize it slowly by yourself when you put it in this way. However, this oxidation is different from that deteriorated oxidation. Although it is indeed in direct contact with the air, even if it is left, it will not take long to put it in the pot, so there will be no bad things at that time."

"So there is such a saying." An Hongdou couldn't help but feel a little magical.

After saying that, Chen Nian prepared other ingredients and continued to say: "I just peeled the tomatoes directly, but that is actually to be able to talk to you for a while and tell you more. In fact, there is a simpler way to peel the tomatoes. First, you change a cross knife on the back of the tomatoes, which is the sharp side, and then put it in water and cook it for a little. After it explodes, it will be very easy to peel. You will use this method when you make it."

An Hongdou nodded in a slight sense of understanding. Now she was only half-understanding, but she also knew that she would probably understand after she really got started.

"Why do you need to add onions and ginger to your tomato scrambled eggs?" Just as he recovered from the knowledge points that Chen Nian said, An Hongdou suddenly realized that Chen Nian had started cutting onions and ginger.

After all, she never put these things in the scrambled eggs she ate at home when she was a child.

"These two are more popular seasonings, but many people don't like to put these two on some dishes. This actually varies from person to person. I personally think that putting these two can increase the flavor of tomato scrambled eggs. If you really eat them, you will not be able to taste these flavors. Just like some people eat tomato scrambled eggs without any sugar, while others like to put more sugar." Chen Nian explained.

"Oh, then I understand." An Hongdou nodded.

But when she talked about this, An Hongdou had another question: "It should be fried until now, right? Should we add oil or eggs to scrambled tomatoes first?"

Chen Nian heard that he wanted to shake it smartly and said to put it in the pan first, but in the end he thought about it, it would be boring to keep making jokes like this: "You have to put eggs first. In fact, this dish is stewed and stir-fryed, which means stewing first and then stir-frying. Don't add more when adding oil, just put a little less. After the oil is hot, put the eggs in order to make the eggs solidify. But be careful not to turn on too high heat and don't burn the eggs. Of course, if you like to eat burnt ones, just pretend I didn't say it.

After the egg is solidified, use a spatula to cut it open. It can be cut slightly smaller. It depends on your own preferences, but remember not to cut it too small, otherwise the tomatoes will be fried and the eggs will not be found, so you can only drink it."

Chen Nian stir-fry the eggs slowly. After the oil in the bottom of the pot boiled, the eggs were all solidified and formed, poured out.

"If possible, I suggest two steps apart, stir-fry the eggs first and pour them out, and then add them later.

However, the eggs don't need to be washed after pouring out. If they are fried smoothly, there will be nothing in the pan. Next, we will fry the tomatoes and add a little oil to it. But one thing to remember here is that you must heat the pot first. After the pot is heated, pour the cut ginger rice and stir-fry and stir-fry.

After you can obviously smell the ginger, pour the tomatoes in. You can see if the tomatoes are getting redder and easier to produce soup. But if you want to taste better and make the tomato flavor sweeter, you can also add some tomato sauce. This is the tomato sauce that you can usually buy in supermarkets and convenience stores. It can be used directly to dip in French fries.

But remember not to buy the tomato paste that looks like canned iron. It is very sour. Although it is also a cooking dish, it is still a bit inappropriate to put it here."

Chen Nian said as he added tomato sauce to it. In fact, according to what he originally made in the store, he would not add this thing, but sometimes he had to consider the taste of Anhongdou.

"I like this, I feel it will be delicious." An Hongdou's eyes lit up when she saw this, "But if you make it yourself, you probably won't add this, right?"

Chen Nian nodded: "Yes, because cooking is not rigid, and home-cooked dishes are even more so. You can make whatever you like. It cannot be said that some authentic tomato scrambled eggs do not include tomato sauce, so we cannot put them when cooking. After all, it is not illegal to add tomato sauce to scrambled eggs tomatoes."

"That's not necessarily. Maybe someone is waiting outside now. As soon as you put the tomato sauce in, a large group of people rushed in and grabbed you away." An Hongdou said with a smile.

Hearing this, Chen Nian suddenly turned to look at An Hongdou: "If I was arrested for putting ketchup and sentenced to ten years, would you wait for me outside?"

"Yes!" An Hongdou nodded heavily, but her eyes were filled with unstoppable smiles.

The two people who have just been together always have endless interesting words. Chen Nian likes this atmosphere especially because he feels very harmonious, just like the blend of water and milk, or like a magnesium strip that emits dazzling light when encountering open flames, or like a clove of garlic when eating barbecue, making people feel that they complement each other.

"Okay, I have to teach you this first. After putting everything I just said, add a small bowl of water. The main purpose is to make the tomatoes inside rot until the juice inside is dried. In this way, the tomatoes will taste quite rich. After the soup is almost finished, add some fine salt and a little white pepper. These seasonings must be added after adding water. Otherwise, when they are dry in the pot just now, they will easily stir-fry the granules of these small seasonings."

"I understand, at least until now, I have already remembered it. I feel that what I can make myself very delicious." An Hongdou suddenly felt confident.

At this time, Chen Nian thought of another question: "By the way, do you like to eat sweet food? If you like it, I will add some sugar to it."

"No, I feel that's good." An Hongdou shook her head.

"Okay, then stir-fry the seasoning evenly, and then put the remaining small part of the tomatoes in and stir-fry for a while, without waiting for them to melt. Just sprinkle a handful of chopped green onions after they become soft."

Not long after, the aged ones put the fried tomato and eggs out of the pot.

"It smells so good. I can feel the fragrance before I eat it." An Hongdou said, and he had already found a spoon in the kitchen and put it next to his mouth, and blew it gently.

After the heat on it wasn't that much, I put it into my mouth.

In an instant, the rich tomato flavor filled the mouth, and the tender eggs wrapped in the thick tomato sauce were even more elastic.

The teeth were lightly combined, and the egg fragrance was released with this extraordinary movement.

The sour and sweet feeling dominated, but it did not steal the limelight or be proud and independent, but achieved mutual success with the egg fragrance.

"It's really delicious. This tomato scrambled egg is completely different from what I've eaten before! Not to mention the version I made myself at noon, compared with the one you made, I feel that the tomato scrambled eggs I've eaten at home before are not that delicious. The tomato scrambled eggs I used to eat are tomato flavors, and the eggs flavors."

Chen Nian shook his head: "This is definitely not OK. It cannot be said that it is not delicious. But I think since I make a dish, the ingredients in it must be able to match each other. If they cannot match each other, it will make no sense to put them together."

"Yes, yes, that's it!" An Hongdou nodded suddenly, "Then let's start eating. I feel that this scrambled egg with tomatoes must be very delicious no matter whether it is served with rice or noodles."

"Ah? Wait a minute, are we not doing the right steps now? Don't you do it again?"

"Or else forget it? I feel like I have learned it. I'll try it myself when I look back." An Hongdou said with a chuckling.

"How can that be? And the plate I made is only enough for one person to eat. You can make another plate, and we can eat it together later. And I can tell you something about it during the process of making it." Chen Nian couldn't let the other party escape. Today An Hongdou came here to learn how to cook. Although An Hongdou suddenly stepped down, Chen Nian still really wanted to teach the other party some home-cooked dishes.

In this way, An Hongdou will not be able to eat those frozen foods when she is at home in the future.

"Okay..." An Hongdou sighed. She had just eaten the scrambled eggs made by aged tomatoes so delicious. She was worried that she would look very stupid if she didn't make them well, so she gave up. "But if I don't make them well, you can't laugh at me."

"I laugh at you for what you are doing, otherwise I will replicate the black garlic bread fish I made for you to taste?" Chen Nian said with a smile.

"Well, no, no... Although I have eaten dark food with you a few times, it is not the same level as what you are talking about." An Hongdou's face said with resistance.

But soon she started to do it under Chen Nian's guidance.

After a busy period, An Hongdou was not in a hurry. She did whatever Chennian said, and based on what Chennian had taught her before, she soon made a scrambled egg with tomatoes.

"It looks pretty good." Chen Nian said as he looked at An Hongdou's finished product.

"It seems like it..." An Hongdou couldn't believe that she could actually make scrambled eggs of tomatoes of this quality.

Then she tasted it again: "It seems that the taste is not much worse!"

"Is it true, I've learned it? I just said it's not difficult, right?" Chen Nian said proudly.

An Hongdou was able to make this dish, and Aged was happier than making it by himself.

"I learned it! I learned it! It seems that I am very talented in cooking. Of course, I will definitely be particularly surprised to make it to my parents next time I go home!" An Hongdou seemed very happy at this moment.

"Then I'll teach you a few home-cooked dishes later. Then you can make a table for them and let them see what your true level is!"

"Haha, OK, OK!" An Hongdou was completely immersed in her cooking skills at this moment and couldn't extricate herself.

But at this moment, Chen Nian suddenly said leisurely: "Then you have learned to scrambled eggs with tomatoes now. Didn't you say you would give me a reward?"

Although Chen Nian doesn’t know what the reward is, since it was said by An Hongdou, it is definitely impossible to be a thank you or something.

As a result, An Hongdou suddenly blushed after hearing this.

"Reward... the reward must be given to you." An Hongdou said as he headed towards the restaurant outside. Chen Nian saw An Hongdou's bag still on the table, thinking that An Hongdou had probably prepared it for him.

"But in order to give you a surprise, you have to close your eyes first." An Hongdou had already walked to the kitchen door.

"I'm going to close my eyes now?"

"Of course, otherwise you will see them all when I take them out later?"

"Okay." Chen Nian closed her eyes very obediently.

But just after Chen Nian closed his eyes, An Hongdou suddenly showed a cunning smile, and her face changed from the light red before to the bright sunset like the sunset.

She tiptoed back to Chen Nian's side, and then she tiptoed and pecked Chen Nian's face gently like a dragonfly.

(https://.23xstxt./book)

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Chapter completed!