Xie Yu also nodded: "Yes, Master, we haven't even learned all the dishes in the store yet."

"Don't think so, because it's because of humans. Think about it, when you go out and everyone meets you, you have to call Master He, Master Xie, Master Qiao, Master Li, everyone wants to invite you to cook, how shameful is that?"

The few people felt a little embarrassed to hear it.

"By the way, Master, what tofu are you making now? I feel like you have never made it before." Xie Yu laughed embarrassedly and asked at the work in Chen Nian's hand.

"Bobo tofu is also an old Shandong dish. It is quite common in Shandong. I just learned it a while ago. It was because there were too many things during this period so I didn't put this dish in the menu. But I will teach you this in the past few days. When I leave, I can continue to produce some new dishes in the store."

Xie Yu nodded: "Okay, Master, then I will go back a little later these days, so I will learn food from you here."

"Okay, but you have to make an agreement with your family first. If you have something to do, go back early. I can take another time to teach you."

"Okay Master."

After Chen Nian finished speaking, he began to concentrate on preparing this dish.

There will be more tender tofu used in Sichuan, but the old one needs to be used.

Gypsum is often used as a coagulant for tender tofu, while old tofu is used as a coagulant for salt and coagulant for coagulant.

Shandong belongs to the north of the Qinling and Huaihe River boundary, and more braised tofu is used in the dishes.

(https://.23xstxt./book)

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Chapter completed!