In the end, they tasted the squirrel mandarin fish made by aged ones. After all, the agile appearance is indeed more attractive.

When Tonio saw this scene, he knew that he had lost half of it, but when he asked himself, if it were him, he would probably taste the dish made by Aged first.

The moment the chopsticks touch the body of the squirrel mandarin fish, they could feel the crispy layer outside, cut into long diamond-shaped fur, completely fixed in shape after being fryed.

At that moment, they also felt the thickness of the light sauce outside, but at this moment, it was still steaming because it had just been poured on.

But although the outer shell was fried, it could be poked in with a light slight poked with chopsticks, just like a paper-based one. But this just shows that the heat used by Chen Nian when frying is just right.

One point more will be too strong, and one point less will be soft.

This surprised them.

They also picked up a piece of fish with chopsticks. The closer they got to their mouths, the more they could feel the sweetness on them. If you don’t have to think about it, you must have a sauce made from seasonings such as tomato, sugar, vinegar, soy sauce, etc.

The quality of this squirrel mandarin fish depends not only on its shape and cooking skills, but the most important thing is the juice.

The fish itself is not very strong, it only has a very fresh base flavor, so the fish tastes like the sauce.

Immediately after entering the mouth, the soup that was originally wrapped around the fish touched their taste buds at the first time.

The sour and sweet feeling was filled with a hint of fragrance, which made the tongue that had been severely injured suddenly begin to jump.

When you chew it for the first time, you can feel the crispy layer of starch on the outside and fry it into the pan, and you can even hear the slight crunch. You must know that there is a layer of sauce on the outside.

This makes it more accurate to the heat and oil temperature.

"This is not like a freshman chef. What he can do is to make, but an old chef who has been cooking for more than ten years has such precise skills." They began to whisper.

"Yes, I'm not very good at cooking this kind of dish personally. Even if I ask me to cook it, I may not be able to do it better than him."

"Genius is a genius, but he is too young. I guess he doesn't have many dishes in his hand, which is always a big flaw."

After eating, they had an answer in their minds. Although there was still one dish that they didn’t eat next, if Chen Nian really missed this opportunity now, that would be the greatest injustice.

Because sometimes, when it comes to a chef's evaluation, it depends on his age in addition to how he tastes.

Chen Nian is undoubtedly too young. If Chen Nian grows to twenty years old now, he might be able to get the opportunity to go directly to the third floor to become a red-collar chef.

Mr. Huo also looked at Chen Nian with a hint of curiosity. He has an apprentice and is currently one of those red-collar chefs. Chen Nian is actually relatively old.

He looks like he is in his early twenties.

But Chen Nian's talent really made him feel a little moved.

Finally, he thought about it and decided not to consider these for the time being.

At this time, a white chef used a spoon to remove the fish made by Tonio and cut it with a knife and fork.

This dish is obviously a Western dish, so naturally it should be eaten in the Western dish.

Put the chopsticks aside, take the fork, and each of them took a piece of fish and put it in their mouths.

It also has a strong tomato aroma, but this taste is completely different from the taste produced by aging. If Aging is used to remove tomatoes when making the sauce, then this is more like the original flavor of the tomato itself.

After frying, the blue and white fish will also produce a burnt fragrance, and the inside is naturally tender. You can even feel the delicious juice wrapped inside the fish meat while chewing.

The last handful of parsley scattered is obviously the finishing touch, which increases the overall taste by 20% again.

Obviously, this dish is also quite delicious, and it is a classic dish, but some improvements have been made on the basis of the original countryside.

But this improvement is obviously successful.

Tonio is equally outstanding.

After tasting all the dishes, they already had an answer to the candidate they wanted to make.

Finally, Mr. Huo announced.

"The next thing that becomes the new blue-collar chef is Chen Nian, and all treatments are given according to the blue-collar chef." After that, he looked at Chen Nian alone, "Wait for someone to arrange a new place for you to live, and you will move in tonight, and you will also need to write down some of the dishes you are good at. After all, each chef is good at different dishes, and we have to update the menu outside."

Chen Nian nodded: "Thank you Mr. Huo..."

In fact, Chen Nian is sure to win this time. If he goes to the competition now, those young chefs may have the master of the state banquet chef. They have started learning since childhood, and their talents and qualifications are first-class, and they are better than themselves in terms of knowledge and vision.

Moreover, the dishes that were in the competition were not usually cooked, so they may lose against those people. But to put it bluntly, those who compete with me here are all bitter, and at most they are from a family.

Just like Tonio.

But it is impossible for a master-level apprentice to compete with him. Since they have reached that point, how can they like this place?

It’s just that although Chen Nian despises the enemy strategically, he attaches great importance to the enemy tactical.

After becoming a blue-collar chef in one fell swoop, Chen Nian naturally had more say on this ship.

Turning to look at Tonio, to be honest, Chen Nian's mood was a bit complicated. He knew that Tonio actually boarded the ship with great ambitions. Maybe Tonio was more like a romantic than himself.

Although they have not known each other for a long time, they have become close friends on this ship.

But I just beat him.

Even though Chen Nian believes that he has won openness and integrity, sometimes this kind of thing is hard to say.

It is related to the future. How many people have turned against each other from ancient times to the present?

But when he and Tonio looked at each other, they did not see any complicated emotions in each other's eyes, but instead saw joy in each other's eyes.

The other party walked up quickly and gave Chen Nian a big hug: "Congratulations, Chen! From today on, you are a chef here, but although I lost to you this time, I will definitely catch up with you in the future!"

When Chen Nian heard this, he couldn't help but raise his hand and patted the other person's back: "I'll wait for you, you can definitely do it."

He did not say anything modestly, but just said this indifferently.

Then, just after the two separated, Chen Nian and Tonio raised their hands almost at the same time.

"What else do you have?"

"I want to try the dish he just made." Chen Nianxian said.

Mr. Huo nodded, there was nothing like this.

"So too." Tonio followed closely behind.

Finally, Chen Nian and Tonio tasted each other's dishes respectively. Tonio showed a sudden enlightenment expression. At this time, he felt that he had lost no loss at all.

Aged ones tasted something different from it.

Because he had never cooked this before, and he found that this method of Western food still has certain advantages.

This discovery even made Chen Nian feel a little excited about Western food. He likes to come into contact with such fresh things.

"This taste is very strange. I would like to ask you some cooking methods for Western food when you have the chance in the future." Chen Nian said actively.

"Of course, my friend, I welcome you to me at any time." Tonio said with a smile.

At this moment, Mr. Huo thought again: "Tonyo, you should be called this name. I think you should not just stay here with your ability. From tomorrow on, you should go to the restaurant above and be a chef on it. It should be a little improvement for you."

"Really?" A look of surprise suddenly appeared on Tonio's face. This was indeed a surprise for him.

Even if you are just a chef, the chefs who serve differently will have different horizons. Sometimes you will naturally be able to see it too much.

Chen Nian was also happy for this friend: "Congratulations, maybe you will leave faster than me next."

Chen Nian knew Tonio's spirit. For a person who decided to give up the restaurant that he could inherit from his family in order to get on this ship and worked on this ship for the rest of his life, he naturally did not want to be the bottom.

But these two people were happy, but there was no joy on the other people's faces, because after these few days, they basically met these two newcomers who had just boarded the boat, but these two newcomers transformed into a blue-collar chef who was one level higher than them, and the other became a chef in the third-level kitchen.

You should know that not only does the work there be easier than here, but the people you contact are also different. What’s more, the salary will be higher.

How can they not be jealous?

But the one who looks the least good-looking is Master Huang.

Now his men rely most on Chen Nian and Tonio. The other two are just old bastards and are useless. In the past few days, he has made Chen Nian do a lot of work and has been used to the days when Chen Nian takes action. Now Chen Nian has transformed into a chef with the same status as him.

Tonio was also transferred to another restaurant, which means that his subordinates returned to the time when there were only two old bastards like before.

If the chef is not good, the chef will naturally suffer. Otherwise, if he is also slapped, he will not do it. As long as there is the next person who can replace him, he will be asked to get out immediately.

How can Master Huang be content with this?

But what he had never expected today was. If Mr. Huo asked if anyone under your command could hold this position before this, Master Huang would not stand up and say that I have two suitable candidates here.

But just after the show ended, Chen Nian found him: "Master Huang, I can't help you from tomorrow."

"It's okay, everyone has their own future. I'm very happy that you can do this." Master Huang said with a smile, "I realized early in the morning that you are not an ordinary person. After you move here tonight, we are not far away. You can come to me if you have anything to do."

Although I feel extremely unhappy and extremely unhappy, I still have to do my best to save face.

"Master Huang is polite. I have kept your help to me in my heart during this period. If there is something I can help, just speak up." Chen Nian also nodded and said cheerfully.

But in fact, he did this just to go through a formality. After all, after following Master Huang for a few days, Chen Nian knew very well that everyone here was just a colleague.

But at the beginning, the other party did not directly dispense the old man to do the most technical and boring work, but stayed with him. Chen Nian also had to bear the other party's feelings for this.

Then everyone dispersed and they each returned to their respective rooms.

After Chen Nian and Tonio returned, they started to pack up their things, but after the other two roommates came back, the expressions on their faces were completely different from those before.

"You have a lot of things, otherwise we can help you move it. After all, it's still quite long to move in a while."

"Yes, you just arrived not long ago, and we were busy with work, so we didn't have a good exchange, so you were about to make a fortune."

Looking at the two people, Chen Nian and Tony looked at each other and found it a little funny.
To be continued...