After getting the approval of his parents, Anna was naturally overjoyed, and now she finally had time to be alone with Geral.

And the dishes she said to her parents yesterday after she came back.

But Anna was very clever and kept a little careful when she spoke, and did not say that she had tasted a total of four dishes made by the new chef.

After all, no matter how you eat, you can't eat four dishes. Although Anna's family is also a middle-class person in the United States, her tutoring is still very strict, so she won't waste it if she can.

So Anna said that she only ordered a dish of squirrel mandarin and a bowl of rice at that time. After all, this is also a dish based on Chinese eating habits and eaten with rice.

Fortunately, Anna's acting skills are superb, and later she carefully described the appearance of the squirrel mandarin fish. The description is so vivid. When talking about the taste of the dishes later, it makes people feel immersive.

So in the end, Anna's parents were attracted by this place, and she didn't notice the unnaturalness of her daughter when she was talking before.

I didn't notice that my little cotton jacket had become a red vest on others at this time.

After breakfast, they rested in the room again. At this time, the waiter came to collect the dishes. After all, these dishes and tableware should not be left in the room. Over time, it would produce a very obvious smell of leftovers.

And this is absolutely not allowed to appear on luxury passenger ships like Platinum Star.

But just as the waiter came to collect the tableware again, Anna asked curiously: "Hello, I want to ask when is the next kitchen visit on the boat?"

When the waiter heard this, the man holding the plate subconsciously paused for half a second, then he smiled professionally and said, "Do you want to sign up after three days?"

"Yes, I want to sign up to take a look. I have never seen what a kitchen like this big boat looks like." Anna nodded, with a look of anticipation.

On the one hand, it was because she could finally play on the boat with Geralo in a legitimate way, and on the other hand, it was because she would see the chef who made squirrel mandarin fish, Wensi tofu, rouge goose jerky, and white-robed shrimp.

This is what a young girl thinks. Once she yearns for someone, she will want to see her true face impatiently.

"Okay, then I'll sign up for you three when I go back, so there's no need to go there again." The waiter said with a hunched body slightly and smiled.

The tone is very comfortable.

"No, this time I am the only one. My father and mother don't go. I want to exercise my courage." Anna explained.

Anna's mother's face was full of a kind smile, but Anna's father's face was a little helpless.

"Okay, then I'll arrange it for you. I'll send you the itinerary for that day when I'm late."

"Thank you for your hard work, thank you." Anna politely covered her chest and owed her body slightly.

But just as the waiter left, a person suddenly passed by the door, and the man inadvertently glanced into the house.

"Alexander? Garcia?"

The man outside the door suddenly exclaimed in confusion.

At this moment, Anna's father also looked up in confusion when he heard this voice, because this was his name.

But when he looked up and saw outside, his face suddenly turned clear.

He stood up with a smile and headed towards the door.

"Isn't this Paul, my good friend, I didn't expect you to appear on this ship." Anna's father Alexander walked out the door and raised his hand and patted the other person's arm and said relaxedly.

The man he called Paul also had a smile on his face and looked at Alexander deeply: "Mr. Garcia is in good spirits. This time he came to the East to negotiate a big business. Was it a celebration on the boat?"

Anna's father shook his head: "No, no, no, we had already booked the ticket here before we came. We used to be too busy to work and didn't have time to spend time with our family, so we planned to take this opportunity to accompany them."

Then Paul smiled: "That means Mr. Garcia was bound to win this cooperation before he came. Unfortunately, I didn't expect that you would have an opponent like you, otherwise I would have prepared well and would not have wasted more than a year of time planning for this cooperation."

"I'm sorry, I didn't know about it in advance this time. If there are any good cooperation projects in the future, I will give you priority to Mr. Paul. To apologize, I will help you with all the expenses Mr. Paul has spent on the ship." Anna's father said calmly.

"Then there is no need. Although the cooperation has not been agreed, if Mr. Garcia wants to pay the money for me, it will be embarrassing me. So Mr. Garcia should stay with his family and I won't disturb you."

After saying that, Paul nodded, tidied up his clothes and headed towards the other side of the corridor.

The waiter has already left with tactful knowledge.

Anna's father, Alexander Garcia, smiled with a smile on his face after returning to the house: "That person was my competitor just now. He came to the same goal as me, and he had been preparing for this cooperation for a long time, but he didn't expect it to be taken away by me."

Anna nodded in a slight sense of understanding, and then asked curiously: "Father, are you friends with him? I think you seem to have a good relationship."

But Alexander shook his head: "No, no, no... I have a very bad relationship with him. If it was a night in the United States and there was no one around, I think he would have pulled out his gun and pulled the trigger at me without hesitation."

Anna covered her mouth in surprise.

But Alexander said that this kind of thing was no big deal: "The merchant is like this. He never shows his weaknesses outside. After all, everyone has a hypocritical side, and the merchant is even more so."

Anna still doesn't understand.

But Anna's mother stood up at this time: "What are you doing when you tell your child this?"

Alexander shook his head and said nothing more. Instead, he returned to the table and continued to pick up the magazine on the table, and said while reading it: "In a while, our family will go to the deck to take a look. Although we have read it before, I think the scenery outside will probably be a little different after the ship goes so far, and it is too boring to stay in the room."

...

At the same time, Chen Nian had already arrived in the kitchen to prepare today's ingredients. Since the night before, a waiter came over and mentioned that there might be many people ordering aged dishes today, so Chen Nian must prepare in advance, that is, prepare more ingredients.

And he and his chefs were busy at this moment.

So he was much better than the two men under Master Huang, so Chen Nian basically just had to stare at them and handle the ingredients.

There is no need to focus all your attention on this.

But they just worked not long after they saw McGrady walking in from outside.

"Stop, I have one thing to announce." Although the voice was not loud, everyone here knew what McGrady's status was, so when the other party opened his mouth, everyone basically stopped the movements in their hands.

McGrady was very satisfied with this and then continued: "Yesterday Mr. Huo proposed a new rule, that is, from today on, with fifteen days as a cycle, everyone must change all the dishes they have made, that is, in these fifteen days, all the five dishes you cook must be replaced after fifteen days.

Of course, the boat will also invite guests on board to vote on the dishes in a cycle of fifteen days. The top ten voting results can be retained without changing them.

On the one hand, this rule is to keep customers fresh during this 100-day voyage, and on the other hand, it is to urge everyone to make progress. Of course, the quality of the dishes must be guaranteed. After all, the guests facing the Platinum Star are very precious."

When everyone heard this, most people showed bitterness on their faces. It was not because they could not make the five dishes this time, but mainly because of the future.

After all, there are six fifteen days in the 100 days on this ship.

By counting this, it means they must have a reserve of thirty dishes.

The chefs on the boat couldn't make thirty dishes. On land, they could make even thirty dishes, let alone thirty dishes.

But now I am on the boat. Although there are many kinds of ingredients on the boat, it is definitely not OK to sell home-cooked dishes here. Why should I still eat the dishes that people can eat below when I come to your boat?

And people pay a lot of money to come to the boat, not to eat your bite of spicy and sour potato shreds.

Even if it is made into mashed potatoes, you have to mix some cheese in it, add a layer of jam on it, and then add some suitable fruit.

It tastes good and looks high-end.

The most important point is that these thirty dishes do not include the dishes that others have cooked, which means that if others have cooked caviar with thick-cut salmon sashimi, you can't make them any more.

Unless that person does something very bad, it is so bad that he can't even pass.

In this way, thirty dishes are not easy.

Of course, some confident chefs don’t care much, because it’s good for them.

If a dish is cooked for 100 days, and twice a day at noon and evening, maybe some ulterior motives will be secretly learned by some helpers.

But if it is like now, if it is a complete replacement every once in a while, there will be no such concern.

Many of their specialty dishes cannot be learned by looking at them with their eyes, not to mention that they are well aware of the principle of teaching their apprentices to starve the master to death. They often keep their hands on cooking, such as secretly sprinkling a certain unique seasoning when helping the kitchen without paying attention.

Or come here earlier, adjust what you want to use in advance, and then dispose of the materials inside.

In short, some people are happy and some are worried, and of course the old age is not worried.

He now has more than thirty dishes!

Anyway, every time the boat docks, they buy ingredients, so they plan what ingredients they want to use and how much they need.

Most of the dishes in Huaiyang cuisine are actually quite high-end, and there are also many high-end dishes in Shandong cuisine. What's more, Chen Nian now has a certain creative ability. It's no problem to create a new dish based on the ingredients that can be used now.

Furthermore, aging comes from a hundred years later. After a hundred years of development, there are far more types of dishes than they are now.

"Master Chen is so amazing. I see that many chefs have a look of distress on their faces, and Master Chen is still calm." Dylan from the British country said in admiration.

He could feel that among the chefs, Master Chen still valued himself more. Moreover, Master Chen is young and is similar to their age. Unlike those old chefs, Master Chen seems to be not very cautious when cooking, and he is not afraid of his skills being learned.

This is what makes Dylan feel the most acknowledged. Of course, the old hand knife skills are not something that anyone can learn casually.

Among these people, Chen Nian really values ​​Dylan more. On the one hand, this British guy is down-to-earth and willing to work, and on the other hand, it is because the other person is quick to work and is more sincere.

"Just do your own job well. There are still many work that you haven't finished today. Let me say a few words. Be careful that I will produce a dish made of potatoes next time, and I will let you peel 200 kilograms of potatoes every day." Chen Nian was not very disgusted with Dylan's flattery behavior, but also joking in a relaxed tone.

"I'm wrong, I'm wrong, Master Chen spares me. Although I like potatoes very much, I will vomit if I have to peel 200 kilograms of potatoes a day!" Dylan hurriedly beg for mercy.

Compared with other groups, Chen Nian's working atmosphere is indeed a bit relaxing.

Sure enough, at noon, the dishes on the aged side suddenly increased, and the previous dishes that had been booked out were removed.

But this frequency of ordering has also made Chen Nian regain some of the feeling he felt when working at Honghong Hotel.

"That's it, I'm a little more. I still like being so busy. Once I'm free, I always feel that something is missing in my body." Listening to the sound of pots and pans colliding, Chen Nian felt extremely happy.

He liked this atmosphere the most, with the scent of fireworks surrounding the pot, the smell of onions, ginger and garlic scent in the pot, the sound of the kitchen knife coming into contact with the chopping board, and the crackling sound of the ingredients coming into the oil pan in an instant.

Just as people who like music art will enter a state intoxicated by the slow-paced music, as long as the sonata of pots, pans and plates is the art in the hearts of old people.

"It's great to be young, but unfortunately I was still wasting my youth when I was so young."

"Yes, if I still have a chance, I will definitely be like him."

The chef next to him saw the work that Chen Nian devoted to and there was a smile on his lips, and he knew that Chen Nian really liked this job.
Chapter completed!