At night, there is silence outside.

Lu Weidong put down the sleeping little Huihui and covered her with two thick quilts.

There is no way, this place is a dormitory for machine repair factory workers, so naturally there is no such thing as a heated bed.

However, there is a stove in the house and the charcoal fire is burning brightly, so you can't feel the cold at all.

This is a large dormitory for three people. Lu Weidong occupies the large wooden bed near the inside. The remaining two tiers of trestle beds are where the cooking chefs in the canteen rest.

These two people are locals, and they only come here to sit around at noon. When they get off work in the evening, they go home.

Lu Weidong sat down next to the stove. His thoughts suddenly landed on the golden book.

It's amazing. After returning from the station with Ding Qiunan, the seal of the golden book was unlocked in just a few moments.

Page three.

One of the top 18 Kyushu noodles: Sliced ​​noodles.

100 grams of noodles.

40 grams of water.

1 gram of salt.

0.6 g of alkali.

(Note, the marinade is the soul of the shaved noodles. Recipe: 8 grams of star anise, 2 grams of pepper, 1.8 grams of cumin, 0.8 grams of fragrant fruit, 1.2 grams of cinnamon, 1.5 grams of bay leaves, 1.8 grams of angelica...)

Step 1, prepare 10 kilograms of pork belly (three fat, seven lean)...

After digesting the content, Lu Weidong withdrew his thoughts.

At this time, this noodle dish has been engraved in Lu Weidong's mind. With the blessing of the golden book, his technique suddenly reached the level of proficiency.

This is another gain!

Lu Weidong was satisfied. He stood up and walked to the bed and pinched the little girl's cheek, "Get up! Get up!"

The little girl was sleeping soundly. She closed her eyes, struggled a little on her face, shook her little arms, and fell back into a deep sleep.

Lu Weidong then took out the key from the drawer, quietly walked out of the door, and locked the door outside.

After turning a few corners, Lu Weidong came to the back door of the cafeteria.

Use the key to open the back door, turn on the light bulb, and the bun room suddenly lights up.

Tonight, Lu Weidong has work, and he must send out two large vats of noodles in advance.

In this way, workers living in the factory will have breakfast tomorrow morning.

Since Lu Weidong also lives in the factory, he is responsible for the preparation of the steamed bun room.

Lu Weidong first checked the steamed bun room and found that there were a few rats in the mouse trap in the corner. These things were fat and harmful to the food. Some people in the south like to eat rat meat. Lu Weidong did not have this hobby, so he threw the dead rats directly into the bun room.

In the woods behind the cafeteria.

After washing his hands, Lu Weidong opened the basin, swept away the flour residue, and began to take out white flour, sorghum flour, and sweet potato flour.

Nowadays, steamed buns are not white steamed buns like those of later generations, but are made of pure white flour. The steamed buns in the machine repair factory here are made of whole grains. One bowl of white flour needs to be paired with two bowls of sweet potato noodles, five bowls of sorghum noodles, and ten bowls of stick noodles.
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If you want to eat white flour steamed buns, haha, unless you are a child of a high-ranking official!

Of course, even high-ranking families do not have the opportunity to eat white steamed buns every day.

In the original work, the Jia family is often shown eating white flour steamed buns, but this is just a tactic, hinting at the greed of the Qin Huairu family.

Think about it, even the children of high-ranking cadres are lavish, but the Jia family does not eat less.

In addition, the precious box lunch brought back by the scheming fool is simply insatiable...

Lu Weidong mixed several kinds of flour into a basin, then took out the sealed old dough, took out three pieces and put them in a small soup basin, added warm water and stirred to melt.

Steamed buns, dough yeast, flour, and water are very important.

Their correct formula is 0.5% yeast: 50% flour: 25% warm water.

The water temperature is about 29 degrees, which is just right.

The optimal ambient temperature for primary fermentation of dough is between 30 and 35 degrees, and never exceed 40 degrees...

According to Lu Weidong's memory, he kneaded two large pots of noodles, then covered the iron pot lid, pressed a few stones, and after cleaning up, he locked the back door and returned to his residence.

Sure enough, the little girl didn't wake up during this period, which made Lu Weidong a little relieved.

The night passed quickly.

At five o'clock in the morning, Lu Weidong was awakened by a knock on the door outside.

The local master chef is here.

Lu Weidong got up quickly, put on his coat and opened the door.

"Did you forget to make noodles?"

"How can that be possible? Don't you believe me?" Lu Weidong smiled slightly and stepped back to let the old master enter the room.

The person who came was Lao Wangtou, who had been helping Lu Weidong since he entered the factory.

Lao Wang nodded. He walked into the house, took off his gloves and fur hat and put them on his bed. At this time, he found Xiao Huihui and said with a surprised look on his face: "What? You brought the child?"
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"Well! I'm not worried about leaving her alone at home."

"This... our cafeteria has regulations. Outsiders are not allowed in, including our family members." Lao Wangtou said with a frown.

"Only for this day, I will send my children to a nearby primary school tomorrow."

"That's no problem. Just tell the section chief." Lao Wangtou nodded, pushed the bicycle into the corner of the house, locked it and left.

Lu Weidong freshened up, woke up the little girl, started dressing her and gave her serious instructions.

The little girl was in a daze and still hadn't woken up. However, when she heard that there would be steamed buns to eat later, she became quiet.

Entering the steamed bun room, Lu Weidong found a chair for his children to sit on the large stove to steam steamed buns and warm themselves over the fire.

In the steamed bun room, there is an apprentice who is responsible for making fires and guarding the four large stoves. This is a short, fat man who is only seventeen years old this year.

Because he spoke with a Shu accent, everyone called him Chuan Wa.

Chuanwa also took over from his father, and was taciturn and a bit dull.

Lu Weidong gave Chuan Wa a cigarette and said, "Chua Wa, this is my little sister. I don't have time to take her to school today, so be more worried."

"I know! Don't worry." Chuan Wa nodded.

Lu Weidong knew Chuan Wa's personality, so he settled down with his little sister and went to work kneading dough.

Time disappears bit by bit, at dawn.

The first pot of steamed buns and wowo are done.

The restaurant outside was also open, and someone came over to eat.

There are more than 2,000 employees in the entire machine repair factory, and more than half of them live in the factory, so the work in the canteen is not easy.

There were five people in the steamed bun room, including Lu Weidong, Lao Wangtou, Chuan Wa, and two middle-aged fat men.

This chapter is not over yet, please click on the next page to continue reading!

These two people heard from Lao Wangtou that they had worked as cooks in the commune. When the machine repair shop was being built, they were recruited. However, later everyone felt that the food these two people cooked was not delicious, so they were transferred to the steamed bun position.

time.

Next to the steamed bun room is the cooking room.

There are small stoves, medium stoves, and large stoves for making big pot dishes here. However, the country is facing difficulties right now, and the machine repair shop is no exception. Small stoves are rarely opened unless the factory has a reception mission.

In the morning, the canteen basically prepares porridge, steamed buns, wok and pickles.

Therefore, no one has come to the cooking room yet, and it will only become busy there at eight o'clock.

After three pots of steaming, it was already around eight o'clock, and there were very few people in the restaurant outside. The rush of the morning was over.

Lu Weidong took off his apron and was about to talk to Section Chief Zhang of the canteen about the situation.

At this time, Section Chief Zhang of the canteen office suddenly walked in from the front door. As soon as he saw Lu Weidong, he waved, "Weidong, come here."

"Hey! Hello, section chief! What are your orders?" Lu Weidong hurriedly walked over and asked.

"Ahem! Just now, Secretary Liu said that the factory director wants to have a bowl of noodles for lunch, and you will do the roll call. I ask you, are you sure you can complete the task?" Section Chief Zhang coughed lightly and said seriously.

"Little things! Little things! Section chief, don't worry, I promise to complete the task." Lu Weidong said immediately.

Section Chief Zhang nodded slightly, then frowned and whispered: "Tell me the truth, what's going on?"

"It's very simple! The factory knows that I can make fried noodles, so..." Lu Weidong gave Section Chief Zhang a meaning you know.

"Oh! So that's it... To be honest, when I received the call, I was so frightened that I broke out in a cold sweat!" Section Chief Zhang shook his head repeatedly, and he suddenly calmed down.

Lu Weidong immediately understood that Section Chief Zhang had something up his sleeve, and he said vaguely: "Don't worry, Section Chief, I guarantee that the factory director will be satisfied."

"Okay!... Hey! Why are there children here?" Section Chief Zhang suddenly saw the figure of Xiao Huihui, and his face suddenly darkened.
Chapter completed!