Including options and insurance, the total cost was more than 250,000, and the car could be picked up in three days.

Ding Changsheng neatly signed the car purchase contract and the entrustment contract for the household registration agent, made the payment, and left copies of the documents required to complete the household registration procedures.

Then I drove the classic car back to Chinatown.

Looking at the time, it was already noon, and I was too lazy to cook, so I simply found a Chinese restaurant called Quanfulou near Changshengtang.

"Hey, isn't this Dr. Ding from Changsheng Hall?" As soon as Ding Changsheng entered the door, he was recognized by the waiter.

"I don't want to cook by myself today, so I came to your place to solve the lunch problem." Ding Changsheng reminded with a smile: "Tell your chef not to make me that kind of American-style Chinese food."

"No, don't worry, Dr. Ding!

We are all old neighbors, so of course it’s authentic Chinese food.” The waiter said with a smile.

In order to adapt to American tastes, all Chinese restaurants have two versions of Chinese food.

One is authentic Chinese food, and the other is American-style Chinese food adapted to American tastes.

"Actually, Americans now like to eat authentic Chinese food more and more. When many people come, they will remind you to ask for authentic Chinese food." The waiter added with a smile after ordering Ding Changsheng's meal.

One sentence.

"This shows that our China is getting stronger and stronger. The Americans do not admit it with their mouths, but they have begun to accept Chinese culture in their hearts." Ding Changsheng responded with a smile.

"Doctor Ding, are you alone or do you have guests?"

"I'm alone, what's wrong?"

"Did you order so much edible food?"

"Don't worry! I have a big appetite and I have enough to eat." Ding Changsheng said with a smile.

"Okay, please wait a moment!" the waiter said and left with the menu.

Soon the dishes ordered by Ding Changsheng were brought out. This must be a preferential treatment from the old neighbor.

Ding Changsheng slowly tasted Quanfulou's dishes.

I have to say that the chef at Quanfulou is quite good and the food is very authentic Beijing style.

The earliest Beijing flavor was actually Shandong cuisine.

Just as time has evolved, Shandong cuisine has integrated the characteristics of other cuisines and gradually turned into a unique Beijing flavor.

Brothers and sisters, if you have a monthly ticket, please vote for it. You can also vote for recommendation. If you don’t have one, you can give me a reward of 100 points.
Chapter completed!