Chapter 124 Sauerkraut Rice Noodle

If Yunsu doesn't rest all year round and gives her two glasses of juice every day, it will cost 1,800 yuan a month and more than 20,000 yuan a year.

She just put some things at her home. Even if it is really considered rent, the juice in this month or two can be worth the whole year.

Liu Yurou: "If you don't mention the price, then I will calculate it myself and transfer the money to you directly. If you transfer it too much, you don't have to refund me."

Yun Su sighed, "That's OK, it's 88 yuan."

This price is casual and sounds quite auspicious.

She originally wanted to say a lower price, but she had already written the prices of the menu and ingredients. If the price was too low, Liu Yurou would not believe it.

Liu Yurou nodded and paid happily.

She doesn't have much money to spend, and she doesn't like buying luxury goods.

The money she earned from setting up a stall was enough for her daily food and drink, not to mention that she had other side jobs, just rice noodles worth a few dozen yuan. Although it was indeed a little more expensive, she would not be unable to afford it.

——

Yunsu put the minced garlic and chopped green onion into a bowl, then add chili powder and white sesame seeds.

Boil oil in a pot, pour the oil into the prepared ingredients, and then pour in light soy sauce, oil-consuming, salt and secret ingredients.

Liu Yurou, who was waiting next to her, smelled the fragrance and quickly covered her mouth, "It smells so good!"

Fortunately, she was moving fast enough, otherwise her saliva would have flowed out.

I have eaten eggs made by Yunsu before and know that she has superb cooking skills, but I never had the chance to try it because she sold it too quickly and it was not the time for me every time I came.

I didn't expect that just smelling the sauce would make her saliva overflow. If it were replaced with the finished product, how much would it be?

Yunsu used the remaining oil in the pot to fry the lunch meat chosen by Liu Yurou to make two sides golden.

Then stir-fry the side dishes and place them in the sauce that has just been prepared.

Unlike outside, the sour tomato rice noodles made by Yunsu is not sour in vinegar, but sour cabbage.

In the past, she always made sauerkraut by herself, but she just came here and had no time to make it.

Moreover, the fermentation temperature of sauerkraut cannot be too high, the temperature is too high, and the sour taste is released too quickly. Although sauerkraut can quickly become sour and eat, there will be many harmful substances.

It is best to make it when the weather is cool. After low temperature fermentation, the sauerkraut can be eaten in more than a month.

Put the pickled sauerkraut in a jar or jar, and place it in a cool, ventilated and dry place without direct sunlight. It can be left for about half a year.

If you want to eat sauerkraut for a long time, you must put the sauerkraut in the cold storage.

Now that you have a refrigerator, you can store the sauerkraut in the freezer in the refrigerator for a longer period of time.

However, in this season, you can basically not see purely handmade sauerkraut.

When Yunsu went to buy vegetables, he chatted with his grandparents and asked them what dishes they had for sale at home. He heard that there were sauerkraut there, so he bought some.

This free combination requires a lot of ingredients.

Every winter, grandparents will make a lot of sauerkraut and store it in the cellar.

Except for eating yourself, I will sell the rest when the weather is hot.

Now, selling pickled cabbage can be sold at a little more than in winter.

If there was no such sauerkraut, the sour rice noodles would have to be made with aged vinegar.

Although the aged vinegar tastes good, it tastes almost the same as the sauerkraut.

Yunsu poured a little more oil into the pot, then poured the sauerkraut and stir-fry.

Liu Yurou couldn't stand any longer, preventing her saliva from flowing out too embarrassingly. She covered her mouth and walked to the pot.

Translucent and dark yellow sauerkraut glutinous rice, and dark brown sauerkraut leaves swaying in the pot.

At this moment, the pot was actually lifted up, the flames entered the pot, and the aroma of sauerkraut became even stronger.

Liu Yurou looked at Yun Su's arm, then looked at her arm again. How did she do this?

If she read that right, Yunsu's pot is an iron pot, and the iron pot should be the heaviest among all pots.

Her arms are so thin, how did she lift the pot and she can still stir the pot so flexibly?

This is really amazing.

After the sauerkraut is cooked, put it in the bowl of ingredients just now.

Put water in the pot, add rice noodles after the water boils, wait until the rice noodles are cooked, and then put the soup into a bowl with ingredients and a well-made side dishes.

When the sauerkraut comes into contact with boiling water, the fragrance will immediately be emitted.

Yunsu placed the lunch meat that had been fried in advance on it, cut a tea egg in half and opened it on the rice noodles. Then he looked at Liu Yurou, "Sister Rourou, do you want to eat it here?"

"No..." Liu Yurou said a word, then quickly stopped, "I'm eating here."

She originally wanted to take it home and eat while watching the show.

But this rice noodles are really delicious. She can't wait to eat them home, so she should eat them now. It's time to keep the fried rice noodles when watching the show.

Liu Yurou took the rice noodles, and the rice was white, hidden in the soup, with red oil and countless sesame seeds floating on the soup.

She picked up the rice noodles and stirred the rice noodles with the sauce below.

She took a sip of the soup first. The soup was delicious, spicy and sour, and the naughty sesame seeds were mixed into it, making it very fragrant when chewed.

When Liu Yurou was eating, she paid great attention to her appearance, whether at home or outside. She always chewed slowly and ate in small mouthfuls, and was very elegant.

Now that she smelled the fragrance, her good habits had been thrown away from her mind. She was flirting with her mouth full of bulging.

It seems to be just a bowl of ordinary rice noodles, but it doesn't taste as it looks like on the surface.

Just now, when Yunsu was cooking, she saw Yunsu put a lot of oil in the sauce, and there was also a lot of oil when stir-frying sauerkraut.

However, the rice noodles tasted not greasy at all. On the contrary, she felt that if there was less oil, the rice noodles would not be so delicious.

The rice noodles are mixed with chopped sauerkraut. The sauerkraut is not as sour as expected, and most of the sour taste is in the soup.

The sauerkraut was very crispy when chewed. After eating a bite of lunch meat that was burnt on the outside and soft on the inside, Liu Yurou was stunned.

The lunch meat is actually all meat. Could it be that Yunsu made it himself?

However, indeed, this tastes like an additive.

Even if it is not made by yourself, it may be bought from a merchant that specializes in making lunch meat. However, this kind of lunch meat is very expensive.

No wonder the rice noodles sold by Yunsu are so expensive. It turns out that the cost is not low.

Liu Yurou tasted it from a mouthful of her, and Yunsu started preparing fried rice noodles for her again.

This rice noodles are cooked half-cooked at home, but they are the same as before. They can be fryed directly in a frying pan.

Thank you for the recommendation tickets ~
Chapter completed!