Chapter 183: Enveloping the air

Seeing this, Ouyang Jiarui quickly accelerated his movements.

After pulling the dough, Yunsu rolled all the dough into a circle. After rolling it into a circle, pressed it and the ball became the original sheet.

Ouyang Jiarui: "Master, why do you have to do this? Isn't it enough to just press the small dough I just pulled down? "

Yunsu did not answer, but directly demonstrated it to him.

One is that they do not have the dough agent to be rolled into balls, and the dough agent becomes long after being squeezed.

One is a dough that has been pressed into a circle.

Yunsu flattened the long dough, rolled it into dumpling skin with a rolling pin, and then rolled the round slices into dumpling skin.

"Did you see the difference?"

Ouyang Jiarui nodded, "Well, the dumpling skin made of round dough should be rounder and more beautiful. The long strips rolled into the dumpling skin is a bit strange."

Yunsu: "Yes."

She picked up the long dumpling skin and didn't put the filling in it. She worked together and the noodles turned into dumplings without filling.

She also made the round dumpling skin in the same way.

Ouyang Jiarui was stunned.

This is so awesome!

Yunsu: "Look at the difference between the two dumplings now."

Ouyang Jiarui came to his senses, "The round dumpling skin looks good, but the edges of the dumpling skins with long dumpling skins are not very good."

Yunsu nodded, pinched the two empty dumplings flat, and kneaded them into small dough again.

"So you know why you have to round the dough?"

Ouyang Jiarui: "I understand." He also knew the name of the small dough.

There is nothing short of the house, and there are more than a dozen rolling pins.

Yunsu took out one again for Ouyang Jiarui.

Ouyang Jiarui caught it and suddenly became nervous.

Just now, he saw his master rolling the dumpling skin, and he pinched the dough with one hand and the rolling pin with the other. When the rolling pin was moving, the dough also moved.

But the hands were too close to the rolling pin, so he was afraid that the rolling pin would be rolled into his hands.

But since you have become a disciple, you must not ignore your master.

Moreover, he is a skilled person, not a waste of life.

He took a deep breath, and as Yun Su moved, he first put a flattened dough under the rolling pin.

His movements are very slow, not like Yunsu's dumpling skin and rolling pin.

He turned the dough so that the rolling pin would move.

Although it is a bit slow, it is safer.

As he rolled it out, he had a problem again.

"Master, can't we put the dough on the chopping board and roll it back and forth with a rolling pin? Why do we keep turning the dough? This is a troublesome."

Yunsu: "With the dough agent, if the dumpling skin is thin around and thick in the middle, it will not be easy to leak. According to your statement, the dumpling skins are the same thickness and will be easy to break."

Ouyang Jiarui nodded, "I understand."

I really didn’t expect that just making dumplings would have so much knowledge.

Sure enough, cooking is not that easy to learn!

To prevent the dumpling skin from sticking together, Yunsu will sprinkle dry flour on the dumpling skin after rolling out some of the dumpling skin.

She was actually lazy, so she should roll out the dumpling skin for a while and then make some dumplings to prevent the dumpling skin from sticking to it. However, this is a little more troublesome than doing this now.

In the past, she would always make dumplings and roll out dumpling skins to Cuiping.

Cuiping can roll out dumpling skins, but she rolls out dumpling skins and makes dumplings by herself.

Now there is no Cuiping, she has to do everything by herself, hey.

When Ouyang Jiarui was doing it, he would look at Yunsu from time to time. Except for his slow movements, he did not make any major mistakes.

After Yunsu finished rolling out the dumpling skin, he poured out the juice from the tomatoes he had prepared before, and then squeezed out the juice from the tomatoes with both hands.

Then pour the fried eggs into tomatoes and add them to seasoning.

Pick up a dumpling skin, stuff it with an appropriate amount of tomato and egg filling, and pinch it with both hands, and just one dumpling will be fine.

Ouyang Jiarui stopped rolling out the dumpling skin and watched Yunsu learn to make dumplings.

The first time he made dumplings, he was a little clumsy, and the top was closed, but the dumpling filling ran out from both sides.

Yunsu sighed, "If you don't know how to do this, just fold the dumpling skin together, wait until the dough is firmly glued, and then fold the edges to make the lace."

Ouyang Jiarui nodded, "Okay, Master."

Under Yunsu's patient guidance, Ouyang Jiarui finally completed five dumplings.

Yunsu looked at the dumplings and took several deep breaths before he resisted the urge to hit people.

To prevent breakfast from turning into lunch, Yunsu could only help Ouyang Jiarui roll out his dough and then wrap all his dumpling skin into dumplings.

These days Ouyang Jiarui always comes to learn cooking skills, and he and Yunsu have a lot more opportunities to get along alone.

Lei Yunsheng wanted to show his presence, but he didn't think of a good idea.

But when Yunsu was alone with a man, he couldn't help feeling jealous and could only get up early every day to handle official business.

When Yunsu taught Ouyang Jiarui, he stayed in the restaurant downstairs, watching himself, and was not afraid of what would happen to the two of them.

When he came down today, there was no one in the restaurant, so he quietly walked towards the kitchen. Sure enough, Yun Su and Ouyang Jiarui were busy in the kitchen.

Neither of them spoke, and it seemed that the atmosphere between them was not very good. I wonder if Ouyang Jiarui was so angry that Yunsu was angry.

Lei Yunsheng's mouth was uncontrollably curled. Although he was not smiling very well now, he just couldn't help but be happy.

Seeing that the two of them had no other actions, Lei Yunsheng quietly walked back to the restaurant.

His movements were very light, and neither Yunsu nor Ouyang Jiarui noticed that he had been here.

——

After all the dumplings were wrapped, Yunsu looked at Ouyang Jiarui and said, "You can cook dumplings."

Ouyang Jiarui shook his head, "No."

Yunsu: "Why can you not know anything!"

It’s all because she gave the question that was too simple, so she should ask him to make several more dishes with eggs.

In this way, I will not have a disciple who knows nothing.

However, if her disciple knows everything, she, the master, can't teach anything.

Alas, I can only say that if you give up, you will gain.

Fortunately, he is not a stupid person either, and he likes cooking very much. With these two things, he can make up for a little bit of his disappointment.

Ouyang Jiarui flattered his mouth and felt a little aggrieved, "I just don't know how to make pasta."

Yun Su stared at him and added silently, "The knife skills are not good either. Before school starts, if you still can't practice your knife skills well, just roll the bed and leave."

Ouyang Jiarui was slightly stunned and then wailed: "Master, don't!"

Yun Su glared at him, "If you want to continue to be my apprentice, just put your efforts into it. Your movements are very standard, just practice less and practice more, and you will succeed."

September 1st is the day when Chinese students start school uniformly. There are still two months left before school starts. As long as he practices well, he will never make any progress.

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