Chapter 19 If you rob me again, I won’t let you eat!

The thin fish skin curled up instantly when it hit the hot hot oil, but the fish fins did not change much. After a while, Yunsu took out the fish skin.

She put the fish skin fins on the plate and sprinkled a little green onion on it to embellish it. The already golden fish skin fins looked even more attractive at this moment.

She put the plate aside and ordered the two men, "Please bring this to the table, wash your hands, and prepare for dinner."

Lei Yunsheng and Li Hai wiped the saliva that was already greedy and snatched their mouths, and rushed forward, wanting to bring the fish skin.

Yun Su, who was about to fry fish pieces, saw this and silenced, "Whoever grabs it again will not let anyone eat in a while!"

After the words came, the two immediately returned to harmony.

The two of them respectfully gave in and humbled each other. The last one held the side of the plate and carefully placed the plate on the dining table.

The two sat down next to each other, their hands lay on the table, and their eyes were staring at the fish skin without blinking.

Li Haiba swallowed his saliva and said, "I never eat fish skin, but somehow, as soon as the fish skin was out of the pot, my saliva could not stop."

"I can't even speak now. This saliva can flow out as soon as I open my mouth." As he said that, he also sucked the saliva running out of his mouth.

When he used to eat fish skin, he would only feel nauseous and want to vomit.

When he was eating fish hotpot that day, the fish skin was very small and he didn't feel anything after eating it, so he didn't feel uncomfortable after eating a lot of fish skin.

But this time the fish skin was so big that he actually drooled.

Lei Yunsheng nodded in agreement, "I didn't eat fish skin when I was a child, but I also ate a lot yesterday."

"So, we don't eat fish skin, we don't blame the fish, we don't blame us, because the chefs make it not delicious!"

Li Hai sucked the saliva that was about to flow out, "Yes."

The two of them were whispering to the fish skin here, and Yunsu had already fried sweet and sour fish pieces there.

In order to make the fish pieces look better, when stir-frying fish pieces, Yunsu would crush the tomatoes and boil them into sauce.

After coming to China, when she saw the ready-made tomato sauce, she bought a bottle without saying a word.

Tomato sauce is easy to make, but it takes a lot of time. In the past, there were no conditions and you had to make everything yourself. Now there is ready-made ones, so you don’t need to use it in vain.

When she tasted the tomato sauce that tasted the same as what she made herself, she immediately went to buy back two more bottles.

This time when she moved, she brought all the condiments and kitchenware she bought.

I thought I could use a big pot here, but after I arrived, I realized that the stoves were too small to put her big pot at all.

However, those small pots are also very good. Although they are different from her pots in the Chinese dynasty, she can turn the spoon.

When she couldn't stir the spoon in those days, she always felt that something was missing.

After being able to shake the spoon, she immediately felt perfect.

Yunsu poured a few drops of the fried fish oil into an empty pot, and then poured the tomato sauce into the pot. Then she turned on the heat and stir-fryed slowly over low heat.

After the tomato sauce was bubbled, she added some vinegar and sugar to it. The vinegar and sugar were fully integrated with the tomato sauce to make the tomato sauce darker, and then put the fried fish pieces inside.

The golden fish meat is wrapped in red sauce, which makes people's index fingers move, and their mouths start to secrete saliva unconsciously.

Although he was on the range hood, the faint sweet and sour smell was still smelled by Lei Yunsheng and Li Hai.

The two of them finally looked at the fish skin on the dining table, and then ran to Yunsu at a speed of 100 meters.

Yunsu brought the fish pieces out and handed them to the two of them, "Go and take the fish head to my side, then put the rice out and prepare for dinner."

After saying that, Yunsu picked up the towel, opened the casserole next to it, spraying water out through the gap between the lid and the pot.

The fish meat on the fish bones has left the fish meat and has perfectly mixed into the fish soup.

Yunsu picked up the colander, took out all the fish bones, put in an appropriate amount of salt, and turned off the fire.

Instead of garnishing coriander on it, she chopped the coriander and put it alone in an empty bowl.

People who like cilantro like it very much, and people who don’t like it hate it very much.

She likes coriander very much, but she doesn't know whether Lei Yunsheng and Li Haixi like it anymore.

Lei Yunsheng put the fish pieces on the dining table and came over immediately.

He wants to witness all the dishes come out of the pot with his own eyes.

Over there, Li Hai had already taken the fish head out of the steamer.

The heat mixed with peppers fills the nose, and just seeing this plate of fish head can attract a large number of people to taste it.

While Li Hai brought the fish head to Yun Su's side, his eyes never left the fish head.

Moreover, his breathing was much faster than usual, just to smell the scent of the fish head.

Yunsu took the fish head from Li Hai, sprinkled some chopped green onion on the fish head, and then poured the hot oil that had been cooked in the pot on it.

When I met chopped peppers and chopped green onions, the hot oil sizzled, sublimating the fragrance of the fish head again.

Yunsu put the spatula back into the pot and said, "Eat!"

Finally, it was time to eat, Li Hai and Lei Yunsheng sat at the dining table.

Lei Yunsheng served a bowl of fish soup for each person and then picked up some coriander in the cilantro bowl.

The slightly white fish soup is covered with oil, and the green coriander is a perfect match.

Today's fish soup is different from yesterday's paste fish soup. Today's fish soup is more refreshing, and it tastes a little sweet.

A bowl of fish soup was soon seen. In order to eat more fish, Lei Yunsheng and Li Hai did not serve the soup again, only Yunsu served another bowl of soup and drank it.

After working hard for a day and cooking this table of dishes, she was really tired. Now she just wants to drink some fish soup to rest first.

Lei Yunsheng had a bad stomach. Facing the hot fish head, although he wanted to eat it, he still held it back.

Be patient for a while and eat whatever you want when your stomach is healed.

So, when the chopsticks were about to touch the fish head, he turned around and grabbed the fish skin.

The curled fish skin did not become soft because it was first released from the pot. It tasted very crispy, like eating his favorite snack before.

He clamped another piece of fish fin. Compared with the fish skin, the fins had more oil, which was not greasy, but was very fragrant.

Li Hai was not troubled by Lei Yunsheng because of a good stomach. He picked up a chopstick and put the fish head into his mouth.

Although there were too many chili peppers, the taste of chili did not conceal the aroma of fish, but made the ordinary fish more delicious. He couldn't help but eat a few more bites.

Seeing that the other two people didn't eat fish heads, he felt a little embarrassed and turned the chopsticks to the sweet and sour fish pieces.

The fish pieces were wrapped in red soup, and they tasted sour and sweet, just right, not as sour as they imagined.

Lei Yunsheng and Li Hai's rice in the bowl gradually came to an end, and they couldn't help but go and serve another bowl.

There is still another chapter at twelve o'clock noon~
Chapter completed!