Chapter 198 Sauerkraut Corn Scratch Rice Noodles

After talking to the boss and his apprentice about the rice noodles, Zhao Feiran now has no extra energy.

After enough rest, he looked at Zhao Yanmin and said coquettishly: "I'm busy with work."

"Hey, aunt, you can eat whatever flavor of rice noodles you want, and you can eat whatever flavor of rice noodles you want."

After saying that, Zhao Feiran told the rules to Zhao Yanmin and Zhou Tiantian.

After he finished speaking, Zhou Tiantian asked, "Can you make pickled cabbage corn residue noodles?"

Yesterday she dreamed of her grandmother. When her grandmother was still there, she always made sauerkraut, corn, and rice noodles for her to eat.

This rice noodles should be considered a dark dish outside, but the ones made by my grandmother are a little different, but the taste is very good.

Since her grandmother left, she has never eaten sauerkraut corn and rice noodles again.

After listening to my cousin introducing the way to cook rice noodles here, I came up with this idea.

In fact, it is also because she has serious choice difficulties. When she eats spicy hot pot, she will choose some of everything, and in the end she often can’t finish it.

Now the side dishes of this rice noodles are the same as those of spicy hot pot, so they will avoid endless eating, so they choose sauerkraut corn residue rice noodles.

There are only sauerkraut, corn residue, and rice noodles in the sauerkraut corn residue, and no side dishes are added, which avoids the possibility of choice.

I just don’t know if the boss can make the taste of my grandmother, but how can I know if I don’t try it?

Ouyang Jiarui's eyes lit up. It's been a long time since my master made such a special rice noodles. She must be very happy this time.

Thinking of this, Ouyang Jiarui shouted: "Master, new flavored rice noodles."

Yunsu paused for a moment, "Wait."

She poured the rice noodles from the pot into the bowl and then came over.

When she arrived at the table, she shouted: "Soy milk, coffee and rice noodles are ready."

Then, she looked at Ouyang Jiarui, "What new flavor of rice noodles?" She wiped the sweat from her face while saying that.

It seems that rice noodles have to change the rules. In this kind of weather, not only diners want to eat cold foods, but even she wants to make cold foods.

Ouyang Jiarui: "Sauerkraut corn residue rice noodles were ordered by this little girl." Ouyang Jiarui pointed ahead.

I just looked at the sweat and didn't look anywhere else. Now I looked over and saw two acquaintances and a strange face.

Yunsu: "Do you all want pickled cabbage corn residue noodles?"

After Zhou Tiantian said it, Zhao Yanmin was stunned. Obviously, she didn't expect Zhou Tiantian to ask for pickled cabbage, corn residue and rice noodles.

Now when Yun Su asked, she hadn't come back to her senses. After a while, she nodded, "I want it too."

Zhao Feiran, "Well, I want it too."

I have eaten too much rice noodles recently and I have forgotten the rice noodles made by my grandmother. My grandmother couldn’t make anything else well before, but the sauerkraut corn and residue rice noodles are really awesome.

Yunsu nodded, "Okay, wait."

Fortunately, she prepared a lot of ingredients, otherwise there would be no such unpopular ingredients.

However, the corn residue needs to be soaked, otherwise it will not be easy to cook.

The sauerkraut was bought by her grandparents who set up a stall, and there was no messy additives.

She was not idle when soaking corn slags.

She boiled water in the pot, then cut the sauerkraut into five millimeters wide shreds, and after the water boiled, put it in the pot.

The hot hot water instantly returned to calm when it touched the cold sauerkraut.

When the water boiled again, Yunsu took out the sauerkraut from the pot and put it into cold water.

The sauerkraut outside has cooled down, but if you immediately squeeze out the moisture in the sauerkraut with your hands, you will be scalded.

After rinsing the sauerkraut with cold water several times, she let the sauerkraut soak in the water for a while, then she used her hands to pick out the moisture in the sauerkraut.

This was not enough. Yunsu spread the sauerkraut that he had been squeezing into a ball on the kitchen paper and used the kitchen paper to absorb water into the sauerkraut again.

After only a little moisture in the sauerkraut was left, Yunsu gathered the sauerkraut together and cut all the sauerkraut into pieces.

Then, she put the pulp of sauerkraut in a bowl and set aside.

Boil the water in the pot again, put the half-cooked rice flour into the pot and cook it. After it is cooked, soak it in cold water.

After doing this, the corn slags have been soaked.

Put a lot of water into the pot. When cold water is used, pour the corn residue into the pot and cook the pot over high heat. When the pot is about to open, turn the high heat to low heat, and then stir slowly with a spoon.

Wait until the corn residue is slightly bubbled, speed up the stirring speed, and after the corn residue is almost cooked, pour the sauerkraut that was prepared before into the pot.

Let the corn residue and sauerkraut mix evenly, cook for a while, pour the rice noodles that had been cooked before into the sauerkraut corn residue pot.

Then add salt and season it with sauerkraut corn residue rice noodles.

She looked at the three of them, "Are you eating here?"

Zhao Feiran nodded, "Eat here, and have three more cups of ice perilla drinks."

At first, he didn't ask for a perilla drink, but he was afraid that the perilla drink would be drunk before the rice noodles were cooked. Now it's just right to eat rice noodles and drink perilla drink.

Yunsu nodded, and Ouyang Jiarui took out three stools from the side.

"You can put the bowl on the stool, or you can hold the bowl on it and eat it on the stool."

A diner had suggested that the table be placed, but it was really not possible to place a stool. The stool was drawn by Yunsu himself, and the workmanship was a bit complicated, so the stool was only ready today.

Zhao Feiran took the stool, placed it on the ground, then came over to serve rice noodles and put the rice noodles on the stool.

He was used to it at home. One of their family rules was that men wanted gentlemen and served girls.

Zhou Tiantian took a deep breath. The rice noodles smelled more fragrant than the ones made by her grandmother, but she still hoped to eat them, which were the same flavor as the ones made by her grandmother.

But, no one can do it after all.

Sighing, Zhou Tiantian picked up a mouthful of rice noodles.

As soon as the rice noodles were put into her mouth, she was stunned.

The taste is exactly the same as what my grandmother makes!

Not only was she stunned, but even Zhao Feiran and Zhao Yanmin were stunned.

Zhao Feiran has eaten rice noodles for so long, so it is no longer surprising that the boss can make such dark rice noodles delicious.

But I was very shocked in my heart, why can the boss even make the taste in other people's memories?

He doesn't know anything else, but as long as it is about food, is there anything in the world that the boss can't do?!

This boss is really amazing.

The corn residue is very thick and the sauerkraut is cut very small. The corn residue is wrapped in the sauerkraut and attached to the rice noodles.

Every time I eat a bite of rice noodles, I will eat a lot of corn residue and sauerkraut.

The corn residue has the aroma of grain, and the sauerkraut is slightly sour, but not very sour, and very delicious.

What’s important is that rice noodles are hollow rice noodles.

The corn residue soup in hollow rice noodles tastes thinner than those stuck outside the rice noodles, and it also neutralizes the viscosity of the corn paste.

It tastes sticky and refreshing.

(End of this chapter)
Chapter completed!