Chapter 207 Steamed Rice Noodle

Ling Xuesong drank very slowly and his teacup was small. After drinking a cup of perilla drink, he would fill it up again.

After drinking two small cups, he nodded, "With tea eggs and perilla drinks, this boss's skills can indeed participate in the competition. Have you invited him?"

It is really difficult to make tea eggs like this. The method of making tea eggs is simple and most people will do it.

But everyone makes different tastes and tastes, and the final taste is good, which also makes it more difficult to stand out with tea eggs.

Le Kangbo shook his head, "Not yet, I want to try other dishes first before making a decision."

Ling Xuesong nodded, "It is true that comprehensive considerations are required. Maybe he is just good at making eggs. The food competition can't be the end by relying on one dish alone."

Le Kangbo nodded, "Yes."

Then, Le Kangbo took out his cell phone and showed Ling Xuesong the rules of rice noodles taken from Yunsu.

After reading the rules, Ling Xuesong nodded, then looked at Le Kangbo, "This boss is good at cooking and is also very smart."

“It is rare that people buy such expensive things at roadside stalls. If you want to attract diners, you must be novel.”

"Unless people who have actually studied it, it is impossible for ordinary diners to understand all the ways to make food."

"The most they know is frying, frying, steaming and cooking. No one will try and make mistakes at such a high price."

"If you want more complicated methods, except those who deliberately seek trouble, you are experts, but experts rarely go to street stalls."

As he said that, he pointed to Gu Anran beside him, "Just like him, they all like to go to restaurants."

"So her approach not only achieved the effect of attracting diners, but also made money."

"This price is indeed cheap for restaurants, but it is really expensive for roadside stalls."

As he said that, he drank a small cup of perilla drink, "I will accompany An Ran to the restaurant today, and I will accompany you to this world's number one stall tomorrow."

Le Kangbo: "Okay, uncle."

Ling Xuesong nodded and looked at Gu Anran who was drinking the perilla drink beside him, "Go together."

Gu Anran wanted to nod, but Le Kangbo said faster than him, "Anran won't go, the roadside stall is not clean and it is not suitable for him."

As he said that, he looked at Gu Anran and raised his eyebrows, "Yes, junior brother, are you nice to you?"

Gu Anran nodded, "Thank you, senior brother."

It is unknown how much I feel about this thank you.

In fact, he is not biased against roadside stalls, he is biased against unhygienic and greasy roadside stalls.

But most roadside stalls are like this, so others think that they are biased against all roadside stalls.

However, the things at this roadside stall today are pretty good.

——

the next day.

Knowing the time for Yunsu to set up a stall and avoid a waste of time, Le Kangbo and Ling Xuesong set off early.

At 5:05, they arrived at Yanhua Street.

At 5:20, they arrived at Yunsu's stall.

At this moment, Yunsu had just put the ingredients in it, and the diners had not come yet.

Le Kangbo walked up to Yunsu with a smile, "Boss, I came early enough today, are there any rice noodles?"

Yunsu nodded, "There are everything."

As she said that, she took out the whiteboard and wiped off the sold-out ones.

It has been a long time since she changed the menu. She tried to save trouble. Every day, she wrote the ingredients on the back of the items and wiped them off when she set up a stall.

Ling Xuesong was a little surprised. Le Kangbo just told him about the dishes at the stall, but did not tell the boss's information.

I didn't expect that this boss was so young and was a girl.

You know, there are really not many female chefs in the cooking world.

Le Kangbo: "I want ten eggs, stir-fry rice noodles with tea egg yolks, and don't add anything else."

Ling Xuesong: "I want to steam rice noodles and add some meat to it, but the meat should be pure lean meat."

Yun Su raised her eyebrows, these two people were interesting.

She nodded, "Okay."

The two ordered two more cups of perilla drinks and waited while drinking.

Yunsu is preparing rice noodles, while Ouyang Jiarui is peeling egg shells next to him.

After all the eggs were peeled, he separated the egg yolks, placed them in a bowl, and brought them to Yun Su's side.

The egg whites were put into a bag and delivered to Le Kangbo.

Le Kangbo and Ling Xuesong took two egg whites each, and stopped eating the rest.

Le Kangbo tied the bag and took the remaining egg whites back for the junior brother to eat.

No, this is not the remaining protein, this is the protein he left specifically for his junior brother.

——

Fried rice noodles are easy to make, Yunsu often stir-fry rice noodles, but this is the first time she makes steamed rice noodles.

However, this could not defeat her.

Since the rice noodles need to be steamed, you cannot cook the half-cooked rice noodles in advance.

Steam the rice noodles after they are cooked, which will affect the taste of the rice noodles.

But if you steam it directly, the rice noodles may stick together and turn into rice noodles.

She allows herself to fail, but she will never allow herself to fail while making money!

This will not only affect her reputation, but will also make her small money less.

After thinking about it carefully, Yunsu decided to evenly apply oil to the rice flour before steaming it.

The steamed rice noodles will not stick together, but there will be too much oil and may taste greasy.

It doesn't matter, she has other ways.

As a chef god, this little problem cannot defeat her.

To be honest, she should thank the older diner. It was because he wanted to add pure lean meat that he helped her indirectly.

It is really difficult to make pure lean meat soft and tender without adding anything.

Even Yunsu, who is experienced, is not sure to do it directly.

However, if you add something like starchy tender meat powder, it will affect the taste of the rice noodles.

But now it's different, she has already thought of a solution.

Yunsu cuts the meat into meat foam, and after simple seasoning, spreads all the meat foam on a plate, and then puts evenly and greasy rice flour on top.

In this way, during the steaming of rice flour, excess oil on the rice flour will penetrate into the meat foam under the rice flour.

Pure lean meat foam absorbs oil and becomes soft, tender and juicy.

Boil the water in the pot and put the rice noodles on the steamer.

Yun Su wiped her hands and shouted loudly: "Advisor."

Ouyang Jiarui quickly walked to Yunsu, "What's wrong, Master."

Usually when Yunsu cooks diners’ rice noodles, Ouyang Jiarui will greet diners at the dining table full of ingredients.

So when Yunsu set up a stall, a mobile phone would appear in front of her cooking stove. The mobile phone would record the process of Yunsu making rice noodles throughout.

The advantage of this is that after closing the stall, Ouyang Jiarui can watch the video repeatedly to learn.
Chapter completed!