Yunsu nodded at the photo on his phone, "Advisor, I didn't see it. Your photography skills are pretty good."

"You can even take photos of the egg pan so disgusting, it looks so delicious. It's really amazing."

Ouyang Jiarui's mouth twitched. Master, why do you say that the food you cooked? You are so... so willful!

Maybe this is the chef god, I hope he can be so willful in the future.

After Yunsu posted the photos to the group, many people raised questions.

"Is this hot pot the boss?"

“It’s best matched with hot pot on rainy days.”

"The boss ate a double pot. I know that spicy pot, but what is the other pot? It looks quite...well, special."

The world's number one stall owner: "That's an egg pot."

"The method is quite simple. You can mash all the cooked eggs, pour cold water into the pot, and after the pot is boiled, you can put the ingredients you like."

"I put my own tea eggs. If you eat them alone, it's enough to put ten eggs. If the eggs are smaller, you can put one or two more."

Diners.

"I'm not mistaken. The stall owner really wants to teach us how to cook! The method is indeed very simple, but we don't have the tea eggs you make now, and even if we want to eat them, there is no way."

"Boss, although this method is relatively simple, I am a kitchen idiot and I am afraid I won't be able to eat it."

"Boss, can you put ordinary boiled eggs in it?"

"Can you just put the eggs in the pot and stir them into egg flowers? It's a bit troublesome to mash the eggs."

Yunsu: "Boiled eggs are OK, but the taste may be a little bad when made, but they are also delicious. You can try it."

"The tea eggs sold outside are also OK, but it is not enough to release eggs. Released eggs are egg flower soup, not egg hotpot."

Diners.

"I'll go to the convenience store to buy tea eggs, and try egg hotpot at the company at noon. By the way, the boss, do you need other seasonings in it?"

"I envy those who can cook in the company."

"Ahem, my boss is also in our group. After seeing the news from the group, he decided to eat egg hotpot at the company at noon today, and to invite all our employees to eat. Let's not talk about it, we are going to go out to buy eggs now, and the pot is not enough, so we have to buy a few more pots. Hahahaha..."

"Brother, don't leave now. Is your company still recruiting people? You either want to eat hot pot or you want to go to your company to experience many people."

"I hope my boss is not here, and I want to go to your company to have a long experience."

The owner of the world's number one stall: "There is no need to add other seasonings. Just eat what you usually eat, but you must make the eggs very broken."

"Okay, let's talk again if we have time, I'll go prepare lunch."

Diners: "Okay."

——

Yunsu returned to the kitchen, and Ouyang Jiarui was still practicing knife skills.

Yunsu: "Why are you still practicing? It's been a few hours now, so let's take a break."

Ouyang Jiarui wiped the sweat beads on his forehead and looked at Yun Su with a smile, "I'm not tired, Master."

Yunsu flatters his mouth, "If you are not tired, go to rest. If you do something for a long time, you will feel bored, as this is not conducive to the improvement of cooking skills."

Ouyang Jiarui: "Okay Master."

He packed the cut vegetables, cleaned up all the operating table, and then left.

Yunsu: "Put these dishes here to make cold side dishes."

Suddenly Yunsu thought of something, and she pointed at Ouyang Jiarui, "You are responsible for today's cold side dishes."

Ouyang Jiarui pointed at himself, "Me?" His voice was full of disbelief.

Yunsu looked at him, "Why, no?"

Ouyang Jiarui shook his head like a rattle, "No, I will!"

If he didn't know such a simple cold side dish, it would be a waste of food for so many years.

Moreover, he still has a master.

It is understandable that it is not complicated to have a dish that is not complicated. Such a simple dish not only embarrasses the master, but also insults him.

Yunsu nodded, "Then you can start making it now. It won't affect the taste if you keep the cold dishes for a long time."

There is another saying she didn't say, that is, after the cold dishes are cooked and the cold water is finished, just wait until the seasoning is added during meals, so that the cold dishes will not be allowed to come out of water.

She didn't tell Ouyang Jiarui about this, just to see if he could cook it, then add seasonings, or wait until the meal starts.

Such a simple approach, my apprentice has been studying for so long. If I don’t understand this, I can really consider expelling him from the master.

Although Ouyang Jiarui can make cold dishes, he has made them more than once.

He practices knife skills every day and after eating vegetables raw several times, he becomes a little tired of it.

Later he ate it raw and made cold dishes again.

Eating this way is indeed much better than eating it raw.

Moreover, cold dishes can be made in different flavors. Today, you can eat garlic and tomorrow you can eat spicy food.

However, he used to eat cold dishes himself, and now he has to eat them for his master and her friends.

To be honest, the pressure is a bit too high.

After eating the dishes made by Master, my friends don’t know if they will find it unpalatable to eat the dishes they cook.

They find it unpalatable, and the master will definitely find it unpalatable.

Ouyang Jiarui sighed, hoping that he could use his cooking skills very well.

Boil water in a pot, and put down the cut vegetables after the water boils.

Cook the vegetables until they are gone, remove them and put them in cold water to cool.

Ouyang Jiarui took out a bowl and began to recall the seasonings his master used to make cold dishes.

He recalled it carefully several times, but he was afraid that something would go wrong.

All the seasonings were ready, put oil in the pot and heated them, and poured oil on the seasonings, Ouyang Jiarui breathed a sigh of relief.

This smell smells the same as the cold dishes made by the master, and it should not have been overturned.

Ouyang Jiarui is cooking cold dishes, and Yunsu is going to prepare today's lunch.

Last night they ate hot pot rice noodles, baked rice noodles, and the rice noodles in the morning. Now there are not many leftovers of twenty rice noodles.

Have another meal at noon today and you can eat something else in the evening.

To be honest, after eating rice noodles several times in a row, she was a little injured.

I have to eat more delicious food at night to make up for her tongue and stomach these two days.

In order to make room for your stomach at night, Yunsu decided to make fried rice flour and roasted rice flour at noon.

As long as it comes into contact with water, the rice noodles will expand, and the rice noodles are still hollow rice noodles.

Hollow rice noodles will absorb moisture, and the accumulated water will take up some places when eaten in your stomach.

Although she never doubts the stomach capacity of these people, it is better to eat less.

Fried rice flour and roasted rice flour are relatively simple and saves time.

However, the roasted rice noodles this time are a little different from the roasted rice noodles yesterday. Today's roasted rice noodles are not roasted with charcoal, but in the oven.

Good night ~
Chapter completed!