Chapter 223 Braised lion head

Looking at the silent Yunsu, Lei Yunsheng was a little at a loss.

"Or else, I'll go out and buy one?" he asked tentatively.

After the failure of the process, he thought about buying a pineapple.

But there is no supermarket in Yujinyuan, so he has to buy it outside. It takes a bit of time to go back and forth.

He was afraid that before he could buy the pineapple, Yunsu would have asked him for the pineapple.

If others are not here, wouldn't it be counterproductive?

If you don’t get the favor, Yunsu will feel that he can’t handle Pineapple and become a deserter.

So after thinking for a while, he decided to hand over the failed items to Yunsu directly. It is better to have one than not.

Yunsu took the pineapple in his hand, "No, this is enough."

Anyway, pineapple is just a side dish, so she doesn’t need to use too much. She has made a lot of important meat and will not be enough to eat it.

Lei Yunsheng: "Well, is there anything else you need my help?"

When asked, he was a little nervous because she was afraid that Yun Su would despise him for being clumsy and didn't want him to help.

Yunsu thought carefully, "You go to the vegetable garden to get some lettuce."

Hearing Yun Su's words, Lei Yunsheng's eyes lit up, "Okay."

Lei Yunsheng went to the vegetable garden.

Before he started picking lettuce, he had one more thing to do, which was to see where his pineapple was wrong.

After opening the second video, he realized something was wrong.

Why do you have other ways to deal with this pineapple?

It turns out that there are many ways to deal with pineapples online. Before processing, he only watched one video and started to act, so this led to failure.

He had never picked lettuce and avoided making mistakes. Before picking lettuce, he watched several videos.

Only after you make sure that the lettuce only needs to pick the leaves outside and don’t pull out the whole piece, then you start to act.

——

kitchen.

Yunsu cuts the pineapple into small pieces to prevent oxidation and discoloration, and puts the pineapple in salt water.

Wash the carrots and green peppers and cut them into diamond-shaped slices.

After these things are ready, set aside in a bowl.

Take out the onion, ginger and garlic in the water of onion, ginger and garlic, and pour it into the meat foam in batches.

Every time you pour the onion, ginger and garlic water, stir the meat until the onion, ginger and garlic water is absorbed, and then pour in the onion, ginger and garlic water.

After absorbing all the onion, ginger and garlic water, add an egg into the meat foam and stir the meat foam constantly to make the meat foam stronger.

Stir the meat into the egg whites.

When the eggs were stuffed, Lei Yunsheng had already picked the lettuce and came back.

He didn't ask Yunsu, but put the lettuce in the pool and washed the lettuce before he walked to Yunsu with the basin.

"Yunsu, I've washed all the lettuce. Look, are there anything else I need to make?"

Yunsu kept moving in his hand, turned his head to look at Lei Yunsheng, and saw that his white T-shirt had been mostly wet since his stomach.

The white clothes became a little transparent after meeting the water.

Moreover, the wet part of the clothes is still tightly attached to Lei Yunsheng's waist, and the scene under the clothes can be vaguely seen.

"Put down the lettuce and go and change the clothes."

Lei Yunsheng was a little confused, clothes?

He looked down and saw that his T-shirt was wet.

This should be when I was washing vegetables, I accidentally touched the pool and got wet.

He was a little happy. Is Yunsu caring about him?

Lei Yunsheng put the basin on the operating table, "Okay, then I'll go change my clothes first."

Yunsu continued to stuff meat into the eggs and replied casually: "Okay."

He walked briskly and quickly went upstairs.

After all the egg whites are stuffed with meat, then two and a half of the egg whites are synthesized into one egg. The meat is already half successful.

Yunsu washed his hands, washed the rapeseed and placed it on a plate for later use.

After all the side dishes were prepared, Yunsu steamed the rice, and this time she steamed a lot of rice.

After steaming the rice, Yunsu pours a lot of oil into the pot and heat it up.

Then pour the diced lotus root and biscuit foam into the meat foam and stir well with the meat foam.

The meat foam is all turned into a meat ball. After the oil is hot, put down the meat ball, and stir the meat ball after the meat ball is fixed.

Fry until golden brown and take it out and put it on a plate, then put it in a steamer and steam it.

When steaming the lion's head, mix the braised sauce and put the washed rapeseed into water and cook it.

After the lion's head is steamed, pour the juice inside into the pot, pour in the braised sauce, then add the mashed egg yolks in the soup, cut it in half and evenly, add water and starch to stir-fry to make it thick.

Place the rapeseed next to the lion's head and pour braised sauce on the lion's head.

The fat and lean meat is rosy and shiny, and it is paired with green rapeseed. The bright colors and a scent of smell can arouse people's appetite just by looking at it.

Several people upstairs went downstairs to smell the fragrance.

Looking at the seductive lion's head.

Lei Yunduo: "Yunsu, you really didn't lie to me!"

Li Hai: "Do we have dinner so early?"

Only Lei Yunsheng and Ouyang Jiarui did not speak.

Lei Yunsheng is not very talkative, and Ouyang Jiarui dare not speak.

The master is cooking and he doesn't come down to help. Isn't it angry anymore?

Seeing Ouyang Jiarui's emotions, Yunsu handed the plate to Ouyang Jiarui and "carried it to the dining table."

Ouyang Jiarui took the plate and breathed a sigh of relief. The master took the initiative to talk to him, which meant that she was not angry.

At the same time, there was a voice in my heart that Master is not such a stingy person, don’t guess randomly.

After the braised lion head left the kitchen, several other people left the kitchen for fear of disturbing Yunsu's cooking.

Yunsu beats an egg into the marinated meat cubes and stirs evenly.

Then add corn starch and mix well, add starch a small amount multiple times until there is no egg liquid and a layer of starch slurry is covered with the meat.

Put oil in the pot and heat it. After the oil is heated, put the meat pieces into the pot one by one, and do not let the meat pieces stick together.

After the surface of the meat is changed color, take it out and raise the medium oil temperature of the pan again.

Pour the meat into the pot and fry it again, and then take it out after the meat becomes golden.

Leave a little oil in the pot, add green pepper, carrot slices and pineapple to stir-fry, then pour in the meat pieces and stir-fry evenly.

Pour in the tomato sauce prepared in advance and stir-fry quickly until the ingredients are covered with sauce.

Thunder Cloud had been waiting aside, looking at the pineapple cucumber that was rosy and shiny, smelling sweet and sour.

Her saliva flowed out of her mouth in a bad mood.

Lei Yunduo's eyes were staring at the pineapple's ginger meat, and his mouth was indeed asking Yunsu: "Yunsu, how long will it take to get better?"

Yunsu: "It's almost done, wait for me for another ten minutes."

Lei Yunduo: "Okay, then I'll bring the dishes first."

Yunsu: "Yeah, go."
Chapter completed!